Chang Joo Lee

Years Active: 2018-2022
Publications (10 Years): 5

Wonkwang University

Seoul National University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Wonkwang University Sep 1o 2015

South Korea

Associate Professor :: Department of Food Science and Biotechnology

Education History

Seoul National University - Feb 25o 2011

South Korea

PHD :: Department of Food Science and Biotechnology

Publications

Zhaoyu Wang, Jinlong Chen, Chang Joo Lee
First Report of Anthracnose Leaf Spot Caused by Colletotrichum americae-borealis on Oat in China. Plant disease (2022)
Ha Ram Kim, Gyeong A Jeong, Ji-Eun Bae, Jung Sun Hong, Hee-Don Choi, Chang Joo Lee
Impact of chemical modification by immersion with malic acid on the physicochemical properties and resistant starch formation in rice. Journal of food science 87 (3) (2022)
Taiyoung Kang, Timothy Shafel, Dongyoung Lee, Chang Joo Lee, Seung Hyun Lee, Soojin Jun
Quality Retention of Fresh Tuna Stored Using Supercooling Technology. Foods (Basel, Switzerland) 9 (10) (2020)
Chang Joo Lee, Jong Hee Na, Jun-Young Park, Pahn-Shick Chang
Structural Characteristics and In Vitro Digestibility of Malic Acid-Treated Corn Starch with Different pH Conditions. Molecules (Basel, Switzerland) 24 (10) (2019)
Hyun-Joong Kim, Sang Ick Shin, Sang-Jun Lee, Tae Wha Moon, Chang Joo Lee
Screening and selection of Bifidobacterium strains isolated from human feces capable of utilizing resistant starch. Journal of the science of food and agriculture 98 (15) (2018)

Chang Joo Lee.css-eqlu8i{font-size:small;padding-left:4px;}