Chang Joo Lee

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Plant disease

Molecules (Basel, Switzerland)

Journal of food science

Wonkwang University

Seoul National University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Wonkwang University Sep 01 2015

South Korea

Associate Professor :: Department of Food Science and Biotechnology

University of Hawaii at Manoa Jan 01 2015 - Jul 15 2015

United States

Postdoctoral Research Associate :: Department of Human Nutrition, Food and Animal Sciences

Iowa State University College of Veterinary Medicine Jan 15 2013 - Dec 31 2014

United States

Postdoctoral Research Associate :: Department of Veterinary Diagnostic & Production Animal Medicine

Iowa State University Feb 01 2012 - Jan 14 2013

United States

Post-Doctoral Research Fellow :: Department of Food Science & Human Nutrition

Education History

Seoul National University - Feb 25 2011

South Korea

PHD :: Department of Food Science and Biotechnology

Publications

Hyun Sung Lee, Gyeong A Jeong, Seokwon Lim, Chang Joo Lee
Impact of Esterification with Octenyl Succinic Anhydride on the Structural Characteristics and Glucose Response in Mice of Wheat Starch. Foods (Basel, Switzerland) 13 (9) (2024)
Hyun Sung Lee, Gyeong A Jeong, Seokwon Lim, Chang Joo Lee
Impact of Esterification with Octenyl Succinic Anhydride on the Structural Characteristics and Glucose Response in Mice of Wheat Starch. Foods (Basel, Switzerland) 13 (9) (2024)
Zhaoyu Wang, Jinlong Chen, Chang Joo Lee
First Report of Anthracnose Leaf Spot Caused by Colletotrichum americae-borealis on Oat in China. Plant disease (2022)
Ha Ram Kim, Gyeong A Jeong, Ji-Eun Bae, Jung Sun Hong, Hee-Don Choi, Chang Joo Lee
Impact of chemical modification by immersion with malic acid on the physicochemical properties and resistant starch formation in rice. Journal of food science 87 (3) (2022)
Taiyoung Kang, Timothy Shafel, Dongyoung Lee, Chang Joo Lee, Seung Hyun Lee, Soojin Jun
Quality Retention of Fresh Tuna Stored Using Supercooling Technology. Foods (Basel, Switzerland) 9 (10) (2020)
Chang Joo Lee, Jong Hee Na, Jun-Young Park, Pahn-Shick Chang
Structural Characteristics and In Vitro Digestibility of Malic Acid-Treated Corn Starch with Different pH Conditions. Molecules (Basel, Switzerland) 24 (10) (2019)
Hyun-Joong Kim, Sang Ick Shin, Sang-Jun Lee, Tae Wha Moon, Chang Joo Lee
Screening and selection of Bifidobacterium strains isolated from human feces capable of utilizing resistant starch. Journal of the science of food and agriculture 98 (15) (2018)

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Publication Activity (10 Years)

Top Topics

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Chang Joo Lee