Sergey Mikhaylin

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 11

Top Venues

Foods (Basel, Switzerland)

Membranes

JMIR research protocols

International journal of molecular sciences

Université Laval

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Université Laval Jan 02 2017

Canada

Professor :: Food science

Publications

Zain Sanchez-Reinoso, Sarah Todeschini, Jacinthe Thibodeau, Laila Ben Said, Ismail Fliss, Laurent Bazinet, Sergey Mikhaylin
Biocontrol Strategy of Listeria monocytogenes in Ready-to-Eat Pork Cooked Ham Using Peptic Hydrolysates of Porcine Hemoglobin. Foods (Basel, Switzerland) 13 (15) (2024)
Zain Sanchez-Reinoso, Sarah Todeschini, Jacinthe Thibodeau, Laila Ben Said, Ismail Fliss, Laurent Bazinet, Sergey Mikhaylin
Biocontrol Strategy of Listeria monocytogenes in Ready-to-Eat Pork Cooked Ham Using Peptic Hydrolysates of Porcine Hemoglobin. Foods (Basel, Switzerland) 13 (15) (2024)
Simon Berthelot, Yves Longtin, Manuele Margni, Jason Robert Guertin, Annie LeBlanc, Tania Marx, Khadidiatou Mangou, Ariane Bluteau, Diego Mantovani, Sergey Mikhaylin, Frédéric Bergeron, Valérie Dancause, Anne Desjardins, Nadia Lahrichi, Danielle Martin, Charles Jérôme Sossa, Philippe Lachapelle, Isabelle Genest, Stéphane Schaal, Anne Gignac, Stéphane Tremblay, Éric Hufty, Lynda Bélanger, Erica Beatty
Postpandemic Evaluation of the Eco-Efficiency of Personal Protective Equipment Against COVID-19 in Emergency Departments: Proposal for a Mixed Methods Study. JMIR research protocols 12 (2023)
Zain Sanchez-Reinoso, Sarah Todeschini, Jacinthe Thibodeau, Laila Ben Said, Ismail Fliss, Laurent Bazinet, Sergey Mikhaylin
Impact of Pulsed Electric Fields and pH on Enzyme Inactivation and Bioactivities of Peptic Hydrolysates Produced from Bovine and Porcine Hemoglobin. Foods (Basel, Switzerland) 11 (21) (2022)
Aurore Cournoyer, Jacinthe Thibodeau, Laila Ben Said, Zain Sanchez-Reinoso, Sergey Mikhaylin, Ismail Fliss, Laurent Bazinet
How Discoloration of Porcine Cruor Hydrolysate Allowed the Identification of New Antifungal Peptides. Foods (Basel, Switzerland) 11 (24) (2022)
Rosie Deschênes Gagnon, Laurent Bazinet, Sergey Mikhaylin
Functional Properties of Casein and Caseinate Produced by Electrodialysis with Bipolar Membrane Coupled to an Ultrafiltration Module. Membranes 12 (3) (2022)
Aurore Cournoyer, Jacinthe Thibodeau, Laila Ben Said, Zain Sanchez-Reinoso, Sergey Mikhaylin, Ismail Fliss, Laurent Bazinet
How Discoloration of Porcine Cruor Hydrolysate Allowed the Identification of New Antifungal Peptides. Foods (Basel, Switzerland) 11 (24) (2022)
Pingdwendé Assana Zongo, Seddik Khalloufi, Sergey Mikhaylin, Cristina Ratti
Pulsed Electric Field and Freeze-Thawing Pretreatments for Sugar Uptake Modulation during Osmotic Dehydration of Mango. Foods (Basel, Switzerland) 11 (17) (2022)
Rock-Seth Agoua, Laurent Bazinet, Eugène Vorobiev, Nabil Grimi, Sergey Mikhaylin
Impact of Electric Arcs and Pulsed Electric Fields on the Functional Properties of Beta-Lactoglobulin. Foods (Basel, Switzerland) 11 (19) (2022)
Natalia Pismenskaya, Veronika Sarapulova, Anastasia Klevtsova, Sergey Mikhaylin, Laurent Bazinet
Adsorption of Anthocyanins by Cation and Anion Exchange Resins with Aromatic and Aliphatic Polymer Matrices. International journal of molecular sciences 21 (21) (2020)
Guillaume Dufton, Sergey Mikhaylin, Sami Gaaloul, Laurent Bazinet
Systematic Study of the Impact of Pulsed Electric Field Parameters (Pulse/Pause Duration and Frequency) on ED Performances during Acid Whey Treatment. Membranes 10 (1) (2020)

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Publication Activity (10 Years)

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Sergey Mikhaylin