Laurent Bazinet

ResearcherID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 67

Top Topics

Listeria Monocytogenes

Bipolar Disorder

Silver Nanoparticles

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Sabita Kadel, Vladlen S Nichka, Jacinthe Thibodeau, Behnaz Razi Parjikolaei, Laurent Bazinet
A New Method for Growth Factor Enrichment from Dairy Products by Electrodialysis with Filtration Membranes: The Major Impact of Raw Product Pretreatment. International journal of molecular sciences 25 (13) (2024)
Elodie Khetsomphou, Francesco Deboli, Mateusz L Donten, Laurent Bazinet
Performance and Impact of Crosslinking Level of Hierarchical Anion-Exchange Membranes on Demineralization of a Complex Food Solution by Electrodialysis. Membranes 14 (7) (2024)
Zain Sanchez-Reinoso, Sarah Todeschini, Jacinthe Thibodeau, Laila Ben Said, Ismail Fliss, Laurent Bazinet, Sergey Mikhaylin
Biocontrol Strategy of Listeria monocytogenes in Ready-to-Eat Pork Cooked Ham Using Peptic Hydrolysates of Porcine Hemoglobin. Foods (Basel, Switzerland) 13 (15) (2024)
Rosie Deschênes Gagnon, Marie-Ève Langevin, Florence Lutin, Laurent Bazinet
Identification of Fouling Occurring during Coupled Electrodialysis and Bipolar Membrane Electrodialysis Treatment for Tofu Whey Protein Recovery. Membranes 14 (4) (2024)
Zain Sanchez-Reinoso, Sarah Todeschini, Jacinthe Thibodeau, Laila Ben Said, Ismail Fliss, Laurent Bazinet, Sergey Mikhaylin
Biocontrol Strategy of Listeria monocytogenes in Ready-to-Eat Pork Cooked Ham Using Peptic Hydrolysates of Porcine Hemoglobin. Foods (Basel, Switzerland) 13 (15) (2024)
Eva Revellat, Laurent Bazinet
Targeted Anthocyanin Enrichment of Cranberry Juice by Electrodialysis with Filtration Membranes: Impact of Filtration Membrane Physicochemical Properties and Predictive Statistical Models. Membranes 14 (5) (2024)
Eva Revellat, Laurent Bazinet
Targeted Anthocyanin Enrichment of Cranberry Juice by Electrodialysis with Filtration Membranes: Impact of Filtration Membrane Physicochemical Properties and Predictive Statistical Models. Membranes 14 (5) (2024)
Elodie Khetsomphou, Francesco Deboli, Mateusz L Donten, Laurent Bazinet
Performance and Impact of Crosslinking Level of Hierarchical Anion-Exchange Membranes on Demineralization of a Complex Food Solution by Electrodialysis. Membranes 14 (7) (2024)
Rosie Deschênes Gagnon, Marie-Ève Langevin, Florence Lutin, Laurent Bazinet
Identification of Fouling Occurring during Coupled Electrodialysis and Bipolar Membrane Electrodialysis Treatment for Tofu Whey Protein Recovery. Membranes 14 (4) (2024)
Marie-Ève Bernier, Jacinthe Thibodeau, Laurent Bazinet
Enzymatic Hydrolysis of Water Lentil (Duckweed): An Emerging Source of Proteins for the Production of Antihypertensive Fractions. Foods (Basel, Switzerland) 13 (2) (2024)
Tristan Muller, Marie-Ève Bernier, Laurent Bazinet
Correction: Muller et al. Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties. Foods 2023, 12 , 3424. Foods (Basel, Switzerland) 13 (8) (2024)
Sabita Kadel, Vladlen S Nichka, Jacinthe Thibodeau, Behnaz Razi Parjikolaei, Laurent Bazinet
A New Method for Growth Factor Enrichment from Dairy Products by Electrodialysis with Filtration Membranes: The Major Impact of Raw Product Pretreatment. International journal of molecular sciences 25 (13) (2024)
Rosie Deschênes Gagnon, Marie-Ève Langevin, Florence Lutin, Laurent Bazinet
Identification of Fouling Occurring during Coupled Electrodialysis and Bipolar Membrane Electrodialysis Treatment for Tofu Whey Protein Recovery. Membranes 14 (4) (2024)
Elodie Khetsomphou, Francesco Deboli, Mateusz L Donten, Laurent Bazinet
Performance and Impact of Crosslinking Level of Hierarchical Anion-Exchange Membranes on Demineralization of a Complex Food Solution by Electrodialysis. Membranes 14 (7) (2024)
Eva Revellat, Laurent Bazinet
Targeted Anthocyanin Enrichment of Cranberry Juice by Electrodialysis with Filtration Membranes: Impact of Filtration Membrane Physicochemical Properties and Predictive Statistical Models. Membranes 14 (5) (2024)
Marie-Ève Bernier, Jacinthe Thibodeau, Laurent Bazinet
Enzymatic Hydrolysis of Water Lentil (Duckweed): An Emerging Source of Proteins for the Production of Antihypertensive Fractions. Foods (Basel, Switzerland) 13 (2) (2024)
Tristan Muller, Marie-Ève Bernier, Laurent Bazinet
Correction: Muller et al. Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties. Foods 2023, 12 , 3424. Foods (Basel, Switzerland) 13 (8) (2024)
Tristan Muller, Marie-Ève Bernier, Laurent Bazinet
Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties. Foods (Basel, Switzerland) 12 (18) (2023)
Aurore Cournoyer, Laurent Bazinet
Electrodialysis Processes an Answer to Industrial Sustainability: Toward the Concept of Eco-Circular Economy?-A Review. Membranes 13 (2) (2023)
Alexandre Rulence, Véronique Perreault, Jacinthe Thibodeau, Loubna Firdaous, Ismail Fliss, Laurent Bazinet
Nisin Purification from a Cell-Free Supernatant by Electrodialysis in a Circular Economy Framework. Membranes 14 (1) (2023)
Elodie Khetsomphou, Francesco Deboli, Mateusz L Donten, Laurent Bazinet
Impact of Hierarchical Cation-Exchange Membranes' Chemistry and Crosslinking Level on Electrodialysis Demineralization Performances of a Complex Food Solution. Membranes 13 (1) (2023)
Aurore Cournoyer, Laurent Bazinet
Electrodialysis Processes an Answer to Industrial Sustainability: Toward the Concept of Eco-Circular Economy?-A Review. Membranes 13 (2) (2023)
Alexandre Rulence, Véronique Perreault, Jacinthe Thibodeau, Loubna Firdaous, Ismail Fliss, Laurent Bazinet
Nisin Purification from a Cell-Free Supernatant by Electrodialysis in a Circular Economy Framework. Membranes 14 (1) (2023)
Alexandre Rulence, Véronique Perreault, Jacinthe Thibodeau, Loubna Firdaous, Ismail Fliss, Laurent Bazinet
Nisin Purification from a Cell-Free Supernatant by Electrodialysis in a Circular Economy Framework. Membranes 14 (1) (2023)
Elodie Khetsomphou, Francesco Deboli, Mateusz L Donten, Laurent Bazinet
Impact of Hierarchical Cation-Exchange Membranes' Chemistry and Crosslinking Level on Electrodialysis Demineralization Performances of a Complex Food Solution. Membranes 13 (1) (2023)
Valentine Renaud, Mélanie Faucher, Marie-Julie Dubois, Geneviève Pilon, Thibault Varin, André Marette, Laurent Bazinet
Impact of a Whey Protein Hydrolysate Treated by Electrodialysis with Ultrafiltration Membrane on the Development of Metabolic Syndrome and the Modulation of Gut Microbiota in Mice. International journal of molecular sciences 24 (16) (2023)
Aurore Cournoyer, Laurent Bazinet
Electrodialysis Processes an Answer to Industrial Sustainability: Toward the Concept of Eco-Circular Economy?-A Review. Membranes 13 (2) (2023)
Elodie Khetsomphou, Francesco Deboli, Mateusz L Donten, Laurent Bazinet
Impact of Hierarchical Cation-Exchange Membranes' Chemistry and Crosslinking Level on Electrodialysis Demineralization Performances of a Complex Food Solution. Membranes 13 (1) (2023)
Aurore Cournoyer, Laurent Bazinet
Electrodialysis Processes an Answer to Industrial Sustainability: Toward the Concept of Eco-Circular Economy?-A Review. Membranes 13 (2) (2023)
Elodie Khetsomphou, Francesco Deboli, Mateusz L Donten, Laurent Bazinet
Impact of Hierarchical Cation-Exchange Membranes' Chemistry and Crosslinking Level on Electrodialysis Demineralization Performances of a Complex Food Solution. Membranes 13 (1) (2023)
Mira Abou-Diab, Jacinthe Thibodeau, Ismail Fliss, Pascal Dhulster, Laurent Bazinet, Naima Nedjar
Production of Demineralized Antibacterial, Antifungal and Antioxidant Peptides from Bovine Hemoglobin Using an Optimized Multiple-Step System: Electrodialysis with Bipolar Membrane. Membranes 12 (5) (2022)
Vladlen S Nichka, Semyon Mareev, Natalia Pismenskaya, Victor Nikonenko, Laurent Bazinet
Mathematical Modeling of the Effect of Pulsed Electric Field Mode and Solution Flow Rate on Protein Fouling during Bipolar Membrane Electroacidificaiton of Caseinate Solution. Membranes 12 (2) (2022)
Zain Sanchez-Reinoso, Sarah Todeschini, Jacinthe Thibodeau, Laila Ben Said, Ismail Fliss, Laurent Bazinet, Sergey Mikhaylin
Impact of Pulsed Electric Fields and pH on Enzyme Inactivation and Bioactivities of Peptic Hydrolysates Produced from Bovine and Porcine Hemoglobin. Foods (Basel, Switzerland) 11 (21) (2022)
Aurore Cournoyer, Jacinthe Thibodeau, Laila Ben Said, Zain Sanchez-Reinoso, Sergey Mikhaylin, Ismail Fliss, Laurent Bazinet
How Discoloration of Porcine Cruor Hydrolysate Allowed the Identification of New Antifungal Peptides. Foods (Basel, Switzerland) 11 (24) (2022)
Rosie Deschênes Gagnon, Laurent Bazinet, Sergey Mikhaylin
Functional Properties of Casein and Caseinate Produced by Electrodialysis with Bipolar Membrane Coupled to an Ultrafiltration Module. Membranes 12 (3) (2022)
Aurore Cournoyer, Jacinthe Thibodeau, Laila Ben Said, Zain Sanchez-Reinoso, Sergey Mikhaylin, Ismail Fliss, Laurent Bazinet
How Discoloration of Porcine Cruor Hydrolysate Allowed the Identification of New Antifungal Peptides. Foods (Basel, Switzerland) 11 (24) (2022)
Sarah Todeschini, Véronique Perreault, Charles Goulet, Mélanie Bouchard, Pascal Dubé, Yvan Boutin, Laurent Bazinet
Impacts of pH and Base Substitution during Deaerator Treatments of Herring Milt Hydrolysate on the Odorous Content and the Antioxidant Activity. Foods (Basel, Switzerland) 11 (13) (2022)
Mélanie Faucher, Thibaud R Geoffroy, Jacinthe Thibodeau, Sami Gaaloul, Laurent Bazinet
Semi-Industrial Production of a DPP-IV and ACE Inhibitory Peptide Fraction from Whey Protein Concentrate Hydrolysate by Electrodialysis with Ultrafiltration Membrane. Membranes 12 (4) (2022)
Rock-Seth Agoua, Laurent Bazinet, Eugène Vorobiev, Nabil Grimi, Sergey Mikhaylin
Impact of Electric Arcs and Pulsed Electric Fields on the Functional Properties of Beta-Lactoglobulin. Foods (Basel, Switzerland) 11 (19) (2022)
Maryam Haddad, Laurent Bazinet, Benoit Barbeau
Towards Water, Sodium Chloride and Natural Organic Matter Recovery from Ion Exchange Spent Brine. Membranes 11 (4) (2021)
Loïc Henaux, Karina Danielle Pereira, Jacinthe Thibodeau, Geneviève Pilon, Tom Gill, André Marette, Laurent Bazinet
Glucoregulatory and Anti-Inflammatory Activities of Peptide Fractions Separated by Electrodialysis with Ultrafiltration Membranes from Salmon Protein Hydrolysate and Identification of Four Novel Glucoregulatory Peptides. Membranes 11 (7) (2021)
Véronique Perreault, Veronika Sarapulova, Kseniia Tsygurina, Natalia Pismenskaya, Laurent Bazinet
Understanding of Adsorption and Desorption Mechanisms of Anthocyanins and Proanthocyanidins on Heterogeneous and Homogeneous Cation-Exchange Membranes. Membranes 11 (2) (2021)
Sarah Todeschini, Véronique Perreault, Charles Goulet, Mélanie Bouchard, Pascal Dubé, Yvan Boutin, Laurent Bazinet
Development of a New Deodorization Method of Herring Milt Hydrolysate: Impacts of pH, Stirring with Nitrogen and Deaerator Treatment on the Odorous Content. Foods (Basel, Switzerland) 10 (4) (2021)
Geneviève Pellerin, Laurent Bazinet, Daniel Grenier
Effect of cranberry juice deacidification on its antibacterial activity against periodontal pathogens and its anti-inflammatory properties in an oral epithelial cell model. Food & function 12 (21) (2021)
Geneviève Pellerin, Laurent Bazinet, Daniel Grenier
Deacidification of Cranberry Juice Reduces Its Antibacterial Properties against Oral Streptococci but Preserves Barrier Function and Attenuates the Inflammatory Response of Oral Epithelial Cells. Foods (Basel, Switzerland) 10 (7) (2021)
Jacinthe Thibodeau, Noémie Benoit, Véronique Perreault, Laurent Bazinet
Scale-Up and Long-Term Study of Electrodialysis with Ultrafiltration Membrane for the Separation of a Herring Milt Hydrolysate. Membranes 11 (8) (2021)
Noémie Benoit, Marie-Julie Dubois, Geneviève Pilon, Thibault V Varin, André Marette, Laurent Bazinet
Effects of Herring Milt Hydrolysates and Fractions in a Diet-Induced Obesity Model. Foods (Basel, Switzerland) 10 (9) (2021)
Laurent Bazinet
Special Issue "Membrane Technologies for Sustainable Biofood Production Lines". Membranes 11 (7) (2021)
Vladlen S Nichka, Victor V Nikonenko, Laurent Bazinet
Fouling Mitigation by Optimizing Flow Rate and Pulsed Electric Field during Bipolar Membrane Electroacidification of Caseinate Solution. Membranes 11 (7) (2021)
Valentine Renaud, Vanessa P Houde, Geneviève Pilon, Thibault V Varin, Cyril Roblet, André Marette, Yvan Boutin, Laurent Bazinet
The Concentration of Organic Acids in Cranberry Juice Modulates the Gut Microbiota in Mice. International journal of molecular sciences 22 (21) (2021)
Sarah Todeschini, Véronique Perreault, Charles Goulet, Mélanie Bouchard, Pascal Dubé, Yvan Boutin, Laurent Bazinet
Assessment of the Performance of Electrodialysis in the Removal of the Most Potent Odor-Active Compounds of Herring Milt Hydrolysate: Focus on Ion-Exchange Membrane Fouling and Water Dissociation as Limiting Process Conditions. Membranes 10 (6) (2020)
Laurent Bazinet, Thibaud R Geoffroy
Electrodialytic Processes: Market Overview, Membrane Phenomena, Recent Developments and Sustainable Strategies. Membranes 10 (9) (2020)
Mira Abou-Diab, Jacinthe Thibodeau, Barbara Deracinois, Christophe Flahaut, Ismail Fliss, Pascal Dhulster, Laurent Bazinet, Naima Nedjar
Bovine Hemoglobin Enzymatic Hydrolysis by a New Eco-Efficient Process-Part II: Production of Bioactive Peptides. Membranes 10 (10) (2020)
Marielle Beaulieu, Véronique Perreault, Sergey Mikhaylin, Laurent Bazinet
How Overlimiting Current Condition Influences Lactic Acid Recovery and Demineralization by Electrodialysis with Nanofiltration Membrane: Comparison with Conventional Electrodialysis. Membranes 10 (6) (2020)
Natalia Pismenskaya, Veronika Sarapulova, Anastasia Klevtsova, Sergey Mikhaylin, Laurent Bazinet
Adsorption of Anthocyanins by Cation and Anion Exchange Resins with Aromatic and Aliphatic Polymer Matrices. International journal of molecular sciences 21 (21) (2020)
Rémi Przybylski, Laurent Bazinet, Loubna Firdaous, Mostafa Kouach, Jean-François Goossens, Pascal Dhulster, Naïma Nedjar-Arroume
Electroseparation of Slaughterhouse By-Product: Antimicrobial Peptide Enrichment by pH Modification. Membranes 10 (5) (2020)
Guillaume Dufton, Sergey Mikhaylin, Sami Gaaloul, Laurent Bazinet
Systematic Study of the Impact of Pulsed Electric Field Parameters (Pulse/Pause Duration and Frequency) on ED Performances during Acid Whey Treatment. Membranes 10 (1) (2020)
Mira Abou-Diab, Jacinthe Thibodeau, Barbara Deracinois, Christophe Flahaut, Ismail Fliss, Pascal Dhulster, Naima Nedjar, Laurent Bazinet
Bovine Hemoglobin Enzymatic Hydrolysis by a New Ecoefficient Process-Part I: Feasibility of Electrodialysis with Bipolar Membrane and Production of Neokyotorphin (α137-141). Membranes 10 (10) (2020)
Vladlen S Nichka, Thibaud R Geoffroy, Victor V Nikonenko, Laurent Bazinet
Impacts of Flow Rate and Pulsed Electric Field Current Mode on Protein Fouling Formation during Bipolar Membrane Electroacidification of Skim Milk. Membranes 10 (9) (2020)
Rachel Durand, Adia Ouellette, Vanessa P Houde, Frédéric Guénard, Thibaut V Varin, Bruno Marcotte, Geneviève Pilon, Erwann Fraboulet, Marie-Claude Vohl, André Marette, Laurent Bazinet
Animal and Cellular Studies Demonstrate Some of the Beneficial Impacts of Herring Milt Hydrolysates on Obesity-Induced Glucose Intolerance and Inflammation. Nutrients 12 (11) (2020)
Valentine Renaud, Mélanie Faucher, Véronique Perreault, Elodie Serre, Pascal Dubé, Yvan Boutin, Laurent Bazinet
Evolution of cranberry juice compounds during in vitro digestion and identification of the organic acid responsible for the disruption of in vitro intestinal cell barrier integrity. Journal of food science and technology 57 (6) (2020)
Claudie Aspirault, Alain Doyen, Laurent Bazinet
Impact of Preheating Temperature on the Separation of Whey Proteins When Combined with Chemical or Bipolar Membrane Electrochemical Acidification. International journal of molecular sciences 21 (8) (2020)
Soheila Abachi, Laurent Bazinet, Lucie Beaulieu
Antihypertensive and Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Fish as Potential Cardioprotective Compounds. Marine drugs 17 (11) (2019)
Loïc Henaux, Jacinthe Thibodeau, Geneviève Pilon, Tom Gill, André Marette, Laurent Bazinet
How Charge and Triple Size-Selective Membrane Separation of Peptides from Salmon Protein Hydrolysate Orientate their Biological Response on Glucose Uptake. International journal of molecular sciences 20 (8) (2019)
Clément Offret, Ismaïl Fliss, Laurent Bazinet, André Marette, Lucie Beaulieu
Identification of A Novel Antibacterial Peptide from Atlantic Mackerel belonging to the GAPDH-Related Antimicrobial Family and Its In Vitro Digestibility. Marine drugs 17 (7) (2019)
Guillaume Dufton, Sergey Mikhaylin, Sami Gaaloul, Laurent Bazinet
Positive Impact of Pulsed Electric Field on Lactic Acid Removal, Demineralization and Membrane Scaling during Acid Whey Electrodialysis. International journal of molecular sciences 20 (4) (2019)
Sabita Kadel, Geneviève Pellerin, Jacinthe Thibodeau, Véronique Perreault, Carole Lainé, Laurent Bazinet
How Molecular Weight Cut-Offs and Physicochemical Properties of Polyether Sulfone Membranes Affect Peptide Migration and Selectivity during Electrodialysis with Filtration Membranes. Membranes 9 (11) (2019)