Sergio Saia

ResearcherID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2016-2021
Publications (10 Years): 8

Top Topics

Anaerobic Digestion

Top Venues

Carbon balance and management

Scientific reports

This page only lists publications with an associated author ORCID identifier.

Publications

Calogero Schillaci, Sergio Saia, Aldo Lipani, Alessia Perego, Claudio Zaccone, Marco Acutis
Validating the regional estimates of changes in soil organic carbon by using the data from paired-sites: the case study of Mediterranean arable lands. Carbon balance and management 16 (1) (2021)
Rosolino Ingraffia, Sergio Saia, Antonio Giovino, Gaetano Amato, Giuseppe Badagliacca, Dario Giambalvo, Federico Martinelli, Paolo Ruisi, Alfonso S Frenda
Addition of high C:N crop residues to a P-limited substrate constrains the benefits of arbuscular mycorrhizal symbiosis for wheat P and N nutrition. Mycorrhiza 31 (4) (2021)
Sergio Saia, Giandomenico Corrado, Paola Vitaglione, Giandomenico Corrado, Paolo Bonini, Maria Giordano, Emilio Di Stasio, Giampaolo Raimondi, Raffaele Sacchi, Youssef Rouphael
An Endophytic Fungi-Based Biostimulant Modulates Volatile and Non-Volatile Secondary Metabolites and Yield of Greenhouse Basil (Ocimum basilicum L.) through Variable Mechanisms Dependent on Salinity Stress Level. Pathogens (Basel, Switzerland) 10 (7) (2021)
Alessandro Suardi, Sergio Saia, Vincenzo Alfano, Negar Rezaei, Paola Cetera, Simone Bergonzoli, Luigi Pari
Pruning harvesting with modular towed chipper: Little effect of the machine setting and configuration on performance despite strong impact on wood chip quality. PloS one 16 (12) (2021)
Daniela Marone, Monica Rodriguez, Sergio Saia, Roberto Papa, Domenico Rau, Ivano Pecorella, Giovanni Laidò, Nicola Pecchioni, Julia Lafferty, Matthias Rapp, Friedrich H Longin, Pasquale De Vita
Genome-Wide Association Mapping of Prostrate/Erect Growth Habit in Winter Durum Wheat. International journal of molecular sciences 21 (2) (2020)
Sergio Saia, Mariagiovanna Fragasso, Pasquale De Vita, Romina Beleggia
Metabolomics Provides Valuable Insight for the Study of Durum Wheat: A Review. Journal of agricultural and food chemistry 67 (11) (2019)
Donatella Bianca Maria Ficco, Sergio Saia, Romina Beleggia, Mariagiovanna Fragasso, Valentina Giovanniello, Pasquale De Vita
Milling overrides cultivar, leavening agent and baking mode on chemical and rheological traits and sensory perception of durum wheat breads. Scientific reports 7 (1) (2017)
Silvia Lazzara, Marcello Militello, Alessandra Carrubba, Edoardo Napoli, Sergio Saia
Arbuscular mycorrhizal fungi altered the hypericin, pseudohypericin, and hyperforin content in flowers of Hypericum perforatum grown under contrasting P availability in a highly organic substrate. Mycorrhiza 27 (4) (2016)