Seyed Hadi Razavi

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 3

Top Topics

Bacillus Subtilis

Induced Apoptosis

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Ehsan Divan Khosroshahi, Seyed Hadi Razavi, Hossein Kiani, Ali Aghakhani
Mixed fermentation and electrospray drying for the development of a novel stabilized wheat germ powder containing highly viable probiotic cultures. Food science & nutrition 11 (5) (2023)
Ehsan Divan Khosroshahi, Seyed Hadi Razavi, Hossein Kiani, Ali Aghakhani
Mixed fermentation and electrospray drying for the development of a novel stabilized wheat germ powder containing highly viable probiotic cultures. Food science & nutrition 11 (5) (2023)
Ines Castangia, Maria Letizia Manca, Seyed Hadi Razavi, Amparo Nácher, Octavio Díez-Sales, José Esteban Peris, Mohamad Allaw, Maria Carmen Terencio, Iris Usach, Maria Manconi
Canthaxanthin Biofabrication, Loading in Green Phospholipid Vesicles and Evaluation of In Vitro Protection of Cells and Promotion of Their Monolayer Regeneration. Biomedicines 10 (1) (2022)