Seyed-Mohammad Mazloomi (Seyed Mohammad Mazloomi)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 9

Top Topics

Top Venues

Food science & nutrition

Phytotherapy research : PTR

European journal of nutrition

Obesity reviews : an official journal of the International Association for the Study of Obesity

This page only lists publications with an associated author ORCID identifier.

Publications

Mojtaba Rezaiyan, Najmeh Sasani, Asma Kazemi, Mohammad Ali Mohsenpour, Siavash Babajafari, Seyed-Mohammad Mazloomi, Cain C T Clark, Javad Hematyar, Zohreh Ghaem Far, Mohsen Azadian, Alireza Zareifard
The effect of spirulina sauce on glycemic index, lipid profile, and oxidative stress in type 2 diabetic patients: A randomized double-blind clinical trial. Food science & nutrition 11 (9) (2023)
Hannaneh Rahnama, Seyed-Mohammad Mazloomi, Enayat Berizi, Azam Abbasi, Zahra Gholami
Identification of Tartrazine adulteration and evaluating exposure to synthetic dyes of sunset yellow and Quinoline yellow through consumption of food products among children. Food science & nutrition 10 (11) (2022)
Behnam Hosseininezhad, Marzieh Nader, Asghar Ramezanian, Mehrdad Niakousari, Seyed-Mohammad Mazloomi
A combination of modified atmosphere packaging and two chemical disinfectants: Effects on microbial, sensory, and physicochemical properties of raw ready-to-eat leek. Food science & nutrition 11 (1) (2022)
Najmeh Sasani, Asma Kazemi, Siavash Babajafari, Ehsan Amiri-Ardekani, Mojtaba Rezaiyan, Reza Barati-Boldaji, Seyed-Mohammad Mazloomi, Cain C T Clark, Elham Ashrafi-Dehkordi
The effect of acorn muffin consumption on glycemic indices and lipid profile in type 2 diabetic patients: A randomized double-blind placebo-controlled clinical trial. Food science & nutrition 11 (2) (2022)
Salman Mohammadi, Seyed-Mohammad Mazloomi, Mehrdad Niakousari, Zohreh Ghaem Far, Amir Azadi, Saeed Yousefinejad, Peyman Jafari, Mehran Nouri
Evaluating the effects of dark chocolate formulated with micro-encapsulated fermented garlic extract on cardio-metabolic indices in hypertensive patients: A crossover, triple-blind placebo-controlled randomized clinical trial. Phytotherapy research : PTR 36 (4) (2022)
Najmeh Sasani, Asma Kazemi, Siavash Babajafari, Ehsan Amiri-Ardekani, Mojtaba Rezaiyan, Reza Barati-Boldaji, Seyed-Mohammad Mazloomi, Cain C T Clark, Elham Ashrafi-Dehkordi
The effect of acorn muffin consumption on glycemic indices and lipid profile in type 2 diabetic patients: A randomized double-blind placebo-controlled clinical trial. Food science & nutrition 11 (2) (2022)
Behnam Hosseininezhad, Marzieh Nader, Asghar Ramezanian, Mehrdad Niakousari, Seyed-Mohammad Mazloomi
A combination of modified atmosphere packaging and two chemical disinfectants: Effects on microbial, sensory, and physicochemical properties of raw ready-to-eat leek. Food science & nutrition 11 (1) (2022)
Mitra Foroutan-Ghaznavi, Seyed-Mohammad Mazloomi, Vahid Montazeri, Saeed Pirouzpanah
Dietary patterns in association with the expression of pro-metastatic genes in primary breast cancer. European journal of nutrition 61 (6) (2022)
Siavash Babajafari, Maryam Shafiee, Mostafa Dianatinasab, Seyed-Mohammad Mazloomi
Comment on "Effect of bariatric surgery on circulating FGF-19: A systematic review and meta-analysis". Obesity reviews : an official journal of the International Association for the Study of Obesity 22 (9) (2021)