Shafiya Rafiq

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 2

Top Topics

Physical Activity

Health Information

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Sajad Ahmad Sofi, Naseer Ahmed, Asmat Farooq, Shafiya Rafiq, Sajad Majeed Zargar, Fozia Kamran, Tanveer Ali Dar, Shabir Ahmad Mir, Basharat Nabi Dar, Amin Mousavi Khaneghah
Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten-free products: An updated overview. Food science & nutrition 11 (5) (2022)
Sajad Ahmad Sofi, Naseer Ahmed, Asmat Farooq, Shafiya Rafiq, Sajad Majeed Zargar, Fozia Kamran, Tanveer Ali Dar, Shabir Ahmad Mir, Basharat Nabi Dar, Amin Mousavi Khaneghah
Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten-free products: An updated overview. Food science & nutrition 11 (5) (2022)