Amin Mousavi Khaneghah (Amin Mousavi Khanegah)

Scopus Author ID ResearcherID Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 94

Top Topics

Risk Assessment

Top Venues

Environmental science and pollution research international

Critical reviews in food science and nutrition

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Maryam Karimi-Dehkordi, Morteza Molavi Pordanjani, Majid Gholami-Ahangaran, Amin Mousavi Khaneghah
The detoxification of cadmium in Japanese quail by pomegranate peel powder. International journal of environmental health research (2023)
Ghader Jalilzadeh-Amin, Bahram Dalir-Naghadeh, Masoud Ahmadnejad-Asl-Gavgani, Aziz A Fallah, Amin Mousavi Khaneghah
Prevalence and Concentration of Mycotoxins in Animal Feed in the Middle East and North Africa (MENA): A Systematic Review and Meta-Analysis. Toxins 15 (3) (2023)
Mohammad Hashem Yousefi, Esmaeel Abbasi, Milad Hadidi, Seyedenayat Hashemi, Amir Hossein Ghadimi, Saeed Yousefinejad, Hossein Arfaeinia, Abbas Yousefinejad, Przemysław Łukasz Kowalczewski, Agnieszka Tomkowiak, Saeid Hosseinzadeh, Amin Mousavi Khaneghah
Simultaneous Analysis of Mycotoxins, Potentially Toxic Elements, and Pesticides in Rice: A Health Risk Assessment Study. Toxins 15 (2) (2023)
Hossein Kamani, Alireza Hosseini, Samaneh Mohebi, Mahsa Keshtkar, Amin Mohammadpour, Nematullah Khodadadi, Leili Mohammadi, Amin Mousavi Khaneghah
Evaluation of water quality of Chahnimeh as natural reservoirs from Sistan region in southwestern Iran: a Monte Carlo simulation and Sobol sensitivity assessment. Environmental science and pollution research international (2023)
Parisa Mostashari, Krystian Marszałek, Aynura Aliyeva, Amin Mousavi Khaneghah
The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg. Molecules (Basel, Switzerland) 28 (6) (2023)
Harsh B Jadhav, Shyam Sablani, Parag Gogate, Uday Annapure, Federico Casanova, Gulzar Ahmad Nayik, Kamal Alaskar, Nazmul Sarwar, Irfan Ahmad Raina, Seema Ramniwas, Amin Mousavi Khaneghah
Factors governing consumers buying behavior concerning nutraceutical product. Food science & nutrition 11 (9) (2023)
Hossein Kamani, Alireza Hosseini, Samaneh Mohebi, Mahsa Keshtkar, Amin Mohammadpour, Nematullah Khodadadi, Leili Mohammadi, Amin Mousavi Khaneghah
Evaluation of water quality of Chahnimeh as natural reservoirs from Sistan region in southwestern Iran: a Monte Carlo simulation and Sobol sensitivity assessment. Environmental science and pollution research international (2023)
Mohammad Hashem Yousefi, Esmaeel Abbasi, Milad Hadidi, Seyedenayat Hashemi, Amir Hossein Ghadimi, Saeed Yousefinejad, Hossein Arfaeinia, Abbas Yousefinejad, Przemysław Łukasz Kowalczewski, Agnieszka Tomkowiak, Saeid Hosseinzadeh, Amin Mousavi Khaneghah
Simultaneous Analysis of Mycotoxins, Potentially Toxic Elements, and Pesticides in Rice: A Health Risk Assessment Study. Toxins 15 (2) (2023)
Parisa Mostashari, Krystian Marszałek, Aynura Aliyeva, Amin Mousavi Khaneghah
The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg. Molecules (Basel, Switzerland) 28 (6) (2023)
Mohammad Hashem Yousefi, Esmaeel Abbasi, Milad Hadidi, Seyedenayat Hashemi, Amir Hossein Ghadimi, Saeed Yousefinejad, Hossein Arfaeinia, Abbas Yousefinejad, Przemysław Łukasz Kowalczewski, Agnieszka Tomkowiak, Saeid Hosseinzadeh, Amin Mousavi Khaneghah
Simultaneous Analysis of Mycotoxins, Potentially Toxic Elements, and Pesticides in Rice: A Health Risk Assessment Study. Toxins 15 (2) (2023)
Trias Mahmudiono, Somayeh Hoseinvandtabar, Fereshteh Mehri, Mohammad Borzoei, Zoha Heidarinejad, Mohammad Amin Nakoozadeh, Hasti Daraei, Ali Atamaleki, Yadollah Fakhri, Amin Mousavi Khaneghah
Potentially toxic elements (PTEs) in coastal sediments of Bandar Abbas city, North of Persian Gulf: An ecological risk assessment. International journal of environmental health research (2023)
Mohammad Hashem Yousefi, Esmaeel Abbasi, Milad Hadidi, Seyedenayat Hashemi, Amir Hossein Ghadimi, Saeed Yousefinejad, Hossein Arfaeinia, Abbas Yousefinejad, Przemysław Łukasz Kowalczewski, Agnieszka Tomkowiak, Saeid Hosseinzadeh, Amin Mousavi Khaneghah
Simultaneous Analysis of Mycotoxins, Potentially Toxic Elements, and Pesticides in Rice: A Health Risk Assessment Study. Toxins 15 (2) (2023)
Jalal Portaghi, Ali Heshmati, Mehdi Taheri, Ebrahim Ahmadi, Amin Mousavi Khaneghah
Effect of basil seed and xanthan gum on physicochemical, textural, and sensory characteristics of low-fat cream cheese. Food science & nutrition 11 (10) (2023)
Parisa Mostashari, Krystian Marszałek, Aynura Aliyeva, Amin Mousavi Khaneghah
The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg. Molecules (Basel, Switzerland) 28 (6) (2023)
Hossein Kamani, Alireza Hosseini, Samaneh Mohebi, Mahsa Keshtkar, Amin Mohammadpour, Nematullah Khodadadi, Leili Mohammadi, Amin Mousavi Khaneghah
Evaluation of water quality of Chahnimeh as natural reservoirs from Sistan region in southwestern Iran: a Monte Carlo simulation and Sobol sensitivity assessment. Environmental science and pollution research international 30 (24) (2023)
Amin Mousavi Khaneghah, Mahdie Kamalabadi, Ali Heshmati, Zahra Hadian
The concentration of potentially toxic elements (PTEs) in Iranian rice: a dietary health risk assessment study. Environmental science and pollution research international (2023)
Hossein Kamani, Alireza Hosseini, Samaneh Mohebi, Mahsa Keshtkar, Amin Mohammadpour, Nematullah Khodadadi, Leili Mohammadi, Amin Mousavi Khaneghah
Evaluation of water quality of Chahnimeh as natural reservoirs from Sistan region in southwestern Iran: a Monte Carlo simulation and Sobol sensitivity assessment. Environmental science and pollution research international 30 (24) (2023)
Hossein Kamani, Alireza Hosseini, Samaneh Mohebi, Mahsa Keshtkar, Amin Mohammadpour, Nematullah Khodadadi, Leili Mohammadi, Amin Mousavi Khaneghah
Evaluation of water quality of Chahnimeh as natural reservoirs from Sistan region in southwestern Iran: a Monte Carlo simulation and Sobol sensitivity assessment. Environmental science and pollution research international (2023)
Ghader Jalilzadeh-Amin, Bahram Dalir-Naghadeh, Masoud Ahmadnejad-Asl-Gavgani, Aziz A Fallah, Amin Mousavi Khaneghah
Prevalence and Concentration of Mycotoxins in Animal Feed in the Middle East and North Africa (MENA): A Systematic Review and Meta-Analysis. Toxins 15 (3) (2023)
Fatemeh Hemmati, Hedayat Hosseini, Parisa Mostashari, Aynura Aliyeva, Amin Mousavi Khaneghah
Application of molecularly imprinted polymers as the sorbent for extraction of chemical contaminants from milk. International journal of environmental health research (2023)
Sudarut Nadon, Noppol Leksawasdi, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Warintorn Ruksiriwanich, Sarana Rose Somman, Amin Mousavi Khaneghah, Juan Manuel Castagnini, Francisco J Barba, Yuthana Phimolsiripol
Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum ) Extracted Using Supercritical Carbon Dioxide. Plants (Basel, Switzerland) 12 (11) (2023)
Peyman Ghajarbeygi, Vahid Ranaei, Zahra Pilevar, Amene Nematollahi, Sahebeh Ghanbari, Hajar Rahimi, Hoda Shirdast, Yadollah Fakhri, Trias Mahmudiono, Amin Mousavi Khaneghah
The concentration of radioisotopes (Potassium-40, Polonium-210, Radium-226, and Thorium-230) in fillet tissue carp fishes: A systematic review and probabilistic exposure assessment. International journal of environmental health research (2023)
Mohammad Hashem Yousefi, Esmaeel Abbasi, Milad Hadidi, Seyedenayat Hashemi, Amir Hossein Ghadimi, Saeed Yousefinejad, Hossein Arfaeinia, Abbas Yousefinejad, Przemysław Łukasz Kowalczewski, Agnieszka Tomkowiak, Saeid Hosseinzadeh, Amin Mousavi Khaneghah
Simultaneous Analysis of Mycotoxins, Potentially Toxic Elements, and Pesticides in Rice: A Health Risk Assessment Study. Toxins 15 (2) (2023)
Mohammad Hashem Yousefi, Esmaeel Abbasi, Milad Hadidi, Seyedenayat Hashemi, Amir Hossein Ghadimi, Saeed Yousefinejad, Hossein Arfaeinia, Abbas Yousefinejad, Przemysław Łukasz Kowalczewski, Agnieszka Tomkowiak, Saeid Hosseinzadeh, Amin Mousavi Khaneghah
Simultaneous Analysis of Mycotoxins, Potentially Toxic Elements, and Pesticides in Rice: A Health Risk Assessment Study. Toxins 15 (2) (2023)
Hossein Kamani, Alireza Hosseini, Samaneh Mohebi, Mahsa Keshtkar, Amin Mohammadpour, Nematullah Khodadadi, Leili Mohammadi, Amin Mousavi Khaneghah
Evaluation of water quality of Chahnimeh as natural reservoirs from Sistan region in southwestern Iran: a Monte Carlo simulation and Sobol sensitivity assessment. Environmental science and pollution research international (2023)
Ghader Jalilzadeh-Amin, Bahram Dalir-Naghadeh, Masoud Ahmadnejad-Asl-Gavgani, Aziz A Fallah, Amin Mousavi Khaneghah
Prevalence and Concentration of Mycotoxins in Animal Feed in the Middle East and North Africa (MENA): A Systematic Review and Meta-Analysis. Toxins 15 (3) (2023)
Farzaneh Khoshnam, Masumeh Ziaee, Mina Daei, Vahideh Mahdavi, Amin Mousavi Khaneghah
Investigation and probabilistic health risk assessment of pesticide residues in cucumber, tomato, and okra fruits from Khuzestan, Iran. Environmental science and pollution research international 29 (17) (2022)
K U Anjali, C Reshma, N U Sruthi, R Pandiselvam, Anjineyulu Kothakota, Manoj Kumar, Kaliramesh Siliveru, Krystian Marszałek, Amin Mousavi Khaneghah
Influence of ozone treatment on functional and rheological characteristics of food products: an updated review. Critical reviews in food science and nutrition (2022)
Abdo Hassoun, Nour Alhaj Abdullah, Abderrahmane Aït-Kaddour, Mohamed Ghellam, Ayşegül Beşir, Oscar Zannou, Begüm Önal, Rana Muhammad Aadil, José Manuel Lorenzo Rodriguez, Amin Mousavi Khaneghah, Joe Mac Regenstein
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies. Critical reviews in food science and nutrition (2022)
Shima Jafarzadeh, Milad Hadidi, Mehrdad Forough, Abdorreza Mohammadi Nafchi, Amin Mousavi Khaneghah
The control of fungi and mycotoxins by food active packaging: a review. Critical reviews in food science and nutrition (2022)
Slim Smaoui, Sofia Agriopoulou, Teresa D'Amore, Loleny Tavares, Amin Mousavi Khaneghah
The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria. Critical reviews in food science and nutrition (2022)
Sajad Ahmad Sofi, Naseer Ahmed, Asmat Farooq, Shafiya Rafiq, Sajad Majeed Zargar, Fozia Kamran, Tanveer Ali Dar, Shabir Ahmad Mir, Basharat Nabi Dar, Amin Mousavi Khaneghah
Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten-free products: An updated overview. Food science & nutrition 11 (5) (2022)
Amin Mousavi Khaneghah, Trias Mahmudiono, Fardin Javanmardi, Behrouz Tajdar-Oranj, Amene Nematollahi, Mohadeseh Pirhadi, Yadolah Fakhri
The concentration of potentially toxic elements (PTEs) in the coffee products: a systematic review and meta-analysis. Environmental science and pollution research international 29 (52) (2022)
Sajad Ahmad Sofi, Naseer Ahmed, Asmat Farooq, Shafiya Rafiq, Sajad Majeed Zargar, Fozia Kamran, Tanveer Ali Dar, Shabir Ahmad Mir, Basharat Nabi Dar, Amin Mousavi Khaneghah
Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten-free products: An updated overview. Food science & nutrition 11 (5) (2022)
Mina Esmaeili, Marjan Ajami, Meisam Barati, Fardin Javanmardi, Anahita Houshiarrad, Amin Mousavi Khaneghah
The significance and potential of functional food ingredients for control appetite and food intake. Food science & nutrition 10 (5) (2022)
Saber Amiri, Narmin Nezamdoost-Sani, Parisa Mostashari, David Julian McClements, Krystian Marszałek, Amin Mousavi Khaneghah
Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review. Critical reviews in food science and nutrition (2022)
Neda Mollakhalili-Meybodi, Sima Tahmouzi, Fardin Javanmardi, Amene Nematollahi, Amin Mousavi Khaneghah
Potentially toxic elements (PTEs) in coffee: a comprehensive review of toxicity, prevalence, and analytical techniques. International journal of environmental health research (2022)
Karim Parastouei, Masoumeh Jabbari, Fardin Javanmardi, Meisam Barati, Yaser Mahmoudi, Sajad Khalili-Moghadam, Houssein Ahmadi, Sayed Hossein Davoodi, Amin Mousavi Khaneghah
Estimation of bioactive peptide content of milk from different species using an in silico method. Amino acids (2022)
Vahideh Mahdavi, Hasti Gordan, Sara Ramezani, Amin Mousavi Khaneghah
National probabilistic risk assessment of newly registered pesticides in agricultural products to propose maximum residue limit (MRL). Environmental science and pollution research international 29 (36) (2022)
Zhe Chen, Sara Spilimbergo, Amin Mousavi Khaneghah, Zhen-Zhou Zhu, Krystian Marszałek
The effect of supercritical carbon dioxide on the physiochemistry, endogenous enzymes, and nutritional composition of fruit and vegetables and its prospects for industrial application: a overview. Critical reviews in food science and nutrition (2022)
Jose C Orellana-Palacios, Milad Hadidi, Marwa Yassamine Boudechiche, Maria Lopez S Ortega, Diego J Gonzalez-Serrano, Andres Moreno, Przemysław Łukasz Kowalczewski, Matteo Bordiga, Amin Mousavi Khaneghah
Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product. Foods (Basel, Switzerland) 11 (22) (2022)
Pandiselvam R, Rathnakumar Kaavya, Sergio I Martinez Monteagudo, V Divya, Surangna Jain, Anandu Chandra Khanashyam, Anjineyulu Kothakota, V Arun Prasath, S V Ramesh, N U Sruthi, Manoj Kumar, M R Manikantan, Chinnaraja Ashok Kumar, Amin Mousavi Khaneghah, Daniel Cozzolino
Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut ( Cocos nucifera L.). Molecules (Basel, Switzerland) 27 (10) (2022)
Ravi Pandiselvam, Rathnakumar Kaavya, Anandu Chandra Khanashyam, Valarivan Divya, Sajeeb Khan Abdullah, Fawzan Sigma Aurum, Rajendran Dakshyani, Anjineyulu Kothakota, Shunmugiah Veluchamy Ramesh, Amin Mousavi Khaneghah
Research trends and emerging physical processing technologies in mitigation of pesticide residues on various food products. Environmental science and pollution research international 29 (30) (2022)
Dina Karamad, Kianoush Khosravi Darani, Amin Mousavi Khaneghah, Aaron W Miller
Probiotic Oxalate-Degrading Bacteria: New Insight of Environmental Variables and Expression of the oxc and frc Genes on Oxalate Degradation Activity. Foods (Basel, Switzerland) 11 (18) (2022)
Shabir Ahmad Mir, Manzoor Ahamd Shah, Mohammad Maqbool Mir, Tahira Sidiq, Kappat Valiyapeediyekkal Sunooj, Mohammed Wasim Siddiqui, Krystian Marszałek, Amin Mousavi Khaneghah
Recent developments for controlling microbial contamination of nuts. Critical reviews in food science and nutrition (2022)
Leila Peivasteh-Roudsari, Marziyeh Karami, Raziyeh Barzegar-Bafrouei, Samane Samiee, Hadis Karami, Behrouz Tajdar-Oranj, Vahideh Mahdavi, Adel Mirza Alizadeh, Parisa Sadighara, Gea Oliveri Conti, Amin Mousavi Khaneghah
Toxicity, metabolism, and mitigation strategies of acrylamide: a comprehensive review. International journal of environmental health research (2022)
Masoumeh Jabbari, Meisam Barati, Mahdi Shabani, Elham Kazemian, Sajad Khalili-Moghadam, Fardin Javanmardi, Elaheh Hatami, Reihaneh Zeinalian, Sayed Hossein Davoodi, Bahram Rashidkhani, Shima Jafarzadeh, Elcin Huseyn, Amin Mousavi Khaneghah
The Association between Consumption of Dairy-Originated Digestion Resistant and Bioactive Peptides and Breast Cancer Risk: A Case-Control Study. Nutrition and cancer 74 (7) (2022)
Parisa Mostashari, Mohsen Gavahian, Shima Jafarzadeh, Jia-Hsin Guo, Milad Hadidi, Pandiselvam R, Elcin Huseyn, Amin Mousavi Khaneghah
Ozone in wineries and wine processing: A review of the benefits, application, and perspectives. Comprehensive reviews in food science and food safety 21 (4) (2022)
Majid Behfar, Ali Heshmati, Fereshteh Mehri, Amin Mousavi Khaneghah
Removal of Ochratoxin A from Grape Juice by Clarification: A Response Surface Methodology Study. Foods (Basel, Switzerland) 11 (10) (2022)
Aziz A Fallah, Elham Sarmast, Tina Jafari, Amin Mousavi Khaneghah
Vegetable oil-based nanoemulsions for the preservation of muscle foods: A systematic review and meta-analysis. Critical reviews in food science and nutrition (2022)
Hanieh Amani, László Baranyai, Katalin Badak-Kerti, Amin Mousavi Khaneghah
Influence of Baking Temperature and Formulation on Physical, Sensorial, and Morphological Properties of Pogácsa Cake: An Image Analysis Study. Foods (Basel, Switzerland) 11 (3) (2022)
Shima Yousefi, Mohammad Kavyanirad, Mehrnaz Aminifar, Weria Weisany, Amin Mousavi Khaneghah
Yogurt fortification by microencapsulation of beetroot extract ( Beta vulgaris L.) using maltodextrin, gum arabic, and whey protein isolate. Food science & nutrition 10 (6) (2022)
Amin Mohammadpour, Zahra Emadi, Mohammad Reza Samaei, Khaiwal Ravindra, Seyedeh Masoumeh Hosseini, Mohammad Amin, Mojtaba Samiei, Leili Mohammadi, Razyeh Khaksefidi, Amin Allah Zarei, Mohadeseh Motamed-Jahromi, Amin Mousavi Khaneghah
The concentration of potentially toxic elements (PTEs) in drinking water from Shiraz, Iran: a health risk assessment of samples. Environmental science and pollution research international (2022)
Kazem Alirezalu, Milad Yaghoubi, Zabihollah Nemati, Boukaga Farmani, Amin Mousavi Khaneghah
Efficacy of stinging nettle extract in combination with ε-polylysine on the quality, safety, and shelf life of rainbow trout fillets. Food science & nutrition 9 (3) (2021)
Maedeh Akhlaghi, Maryam Karrabi, Hadi Atabti, Amir Raoofi, Amin Mousavi Khaneghah
Investigation of the role of IL18, IL-1β and NLRP3 inflammasome in reducing expression of FLG-2 protein in Psoriasis vulgaris skin lesions. Biotechnic & histochemistry : official publication of the Biological Stain Commission (2021)
Slim Smaoui, Mohamed Barkallah, Hajer Ben Hlima, Imen Fendri, Amin Mousavi Khaneghah, Philippe Michaud, Slim Abdelkafi
Microalgae Xanthophylls: From Biosynthesis Pathway and Production Techniques to Encapsulation Development. Foods (Basel, Switzerland) 10 (11) (2021)
Sareh Roshanpour, Javad Tavakoli, Faranak Beigmohammadi, Shima Alaei, Amin Mousavi Khaneghah
Extraction of phenol compound from Mentha piperita by ultrasonic waves based on a response surface methodology. Food science & nutrition 11 (2) (2021)
Milad Hadidi, Nava Majidiyan, Aniseh Zarei Jelyani, Andres Moreno, Zahra Hadian, Amin Mousavi Khaneghah
Alginate/Fish Gelatin-Encapsulated Lactobacillus acidophilus: A Study on Viability and Technological Quality of Bread during Baking and Storage. Foods (Basel, Switzerland) 10 (9) (2021)
Mohammad Jafar Rezaie, Azra Allahveisi, Amir Raoofi, Masomeh Rezaei, Bahram Nikkhoo, Amin Mousavi Khaneghah
In vitro effects of pentoxifylline and coenzyme Q10 on the sperm of oligoasthenoteratozoospermia patients. Human fertility (Cambridge, England) (2021)
Pourya Izadi Amoli, Milad Hadidi, Zahra Hasiri, Arman Rouhafza, Aniseh Zarei Jelyani, Zahra Hadian, Amin Mousavi Khaneghah, José Manuel Lorenzo Rodriguez
Incorporation of Low Molecular Weight Chitosan in a Low-Fat Beef Burger: Assessment of Technological Quality and Oxidative Stability. Foods (Basel, Switzerland) 10 (8) (2021)
Leili Abdi, Gholam Reza Jahed-Khaniki, Ebrahim Molaee-Aghaee, Nabi Shariatifar, Shahrokh Nazmara, Amin Mousavi Khaneghah
The preliminary survey on the concentration of potentially toxic elements (PTEs) in salt samples collected from Tehran, Iran: a probabilistic health risk assessment. Environmental science and pollution research international 28 (44) (2021)
Ahmad Farhadi, Yadolah Fakhri, Reza Kachuei, Yasser Vasseghian, Elcin Huseyn, Amin Mousavi Khaneghah
Prevalence and concentration of fumonisins in cereal-based foods: a global systematic review and meta-analysis study. Environmental science and pollution research international 28 (17) (2021)
Vahid Ranaei, Zahra Pilevar, Changiz Esfandiari, Amin Mousavi Khaneghah, Rajan Dhakal, Einar Vargas-Bello-Pérez, Hedayat Hosseini
Meat Value Chain Losses in Iran. Food science of animal resources 41 (1) (2021)
Sareh Roshanpour, Javad Tavakoli, Faranak Beigmohammadi, Shima Alaei, Amin Mousavi Khaneghah
Extraction of phenol compound from Mentha piperita by ultrasonic waves based on a response surface methodology. Food science & nutrition 11 (2) (2021)
Ali Heshmati, Sabah Ghadimi, Akram Ranjbar, Amin Mousavi Khaneghah
The influence of processing and clarifier agents on the concentrations of potentially toxic elements (PTEs) in pekmez (a grape molasses-like syrup). Environmental science and pollution research international 27 (10) (2020)
Yadolah Fakhri, Amin Mousavi Khaneghah
Refer to Risk Assessment of Heavy Metals in Water and Two Fish Species from Golf Course Ponds in Beijing, China by PuYang, et al., (2015). Bulletin of environmental contamination and toxicology 106 (2) (2020)
Amene Nematollahi, Marzieh Kamankesh, Hedayat Hosseini, Jahanbakhsh Ghasemi, Firoozeh Hosseini-Esfahani, Abdorreza Mohammadi, Amin Mousavi Khaneghah
Acrylamide content of collected food products from Tehran's market: a risk assessment study. Environmental science and pollution research international 27 (24) (2020)
Ali Heshmati, Fereshteh Mehri, Amin Mousavi Khaneghah
Simultaneous multi-determination of pesticide residues in black tea leaves and infusion: a risk assessment study. Environmental science and pollution research international 28 (11) (2020)
Parviz Estakhr, Javad Tavakoli, Faranak Beigmohammadi, Shima Alaei, Amin Mousavi Khaneghah
Incorporation of the nanoencapsulated polyphenolic extract of Ferula persica into soybean oil: Assessment of oil oxidative stability. Food science & nutrition 8 (6) (2020)
Yadolah Fakhri, Amin Mousavi Khaneghah
Refer to the investigation of toxic elements in Carassius gibelio and Sinanodonta woodiana and its health risk to humans by Arumugam et al. (2020) : Arumugam A, Li J, Krishnamurthy P, Jia ZX, Leng Z, Ramasamy N, Du D (2020): Investigation of toxic elements in Carassius gibelio and Sinanodonta woodiana and its health risk to humans. Environmental Science and Pollution Research, 1-20. Environmental science and pollution research international 27 (24) (2020)
Meisam Barati, Fardin Javanmardi, Seyed Mohammad Hosein Mousavi Jazayeri, Masoumeh Jabbari, Jamal Rahmani, Farzaneh Barati, Hamid Nickho, Sayed Hossein Davoodi, Neda Roshanravan, Amin Mousavi Khaneghah
Techniques, perspectives, and challenges of bioactive peptide generation: A comprehensive systematic review. Comprehensive reviews in food science and food safety 19 (4) (2020)
Hanieh Amani, Katalin Badak-Kerti, Amin Mousavi Khaneghah
Current progress in the utilization of smartphone-based imaging for quality assessment of food products: a review. Critical reviews in food science and nutrition (2020)
Hamid Atabati, Hamid Kassiri, Ehsan Shamloo, Mitra Akbari, Ali Atamaleki, Fatemeh Sahlabadi, Nguyen Thi Thuy Linh, Ali Rostami, Yadollah Fakhri, Amin Mousavi Khaneghah
The association between the lack of safe drinking water and sanitation facilities with intestinal Entamoeba spp infection risk: A systematic review and meta-analysis. PloS one 15 (11) (2020)
Amir Raoofi, Ali Delbari, Davood Mahdian, Mohammad-Shafi Mojadadi, Abdollah Amini, Sara Sadat Javadinia, Ghazaleh Dadashizadeh, Behnaz Ahrabi, Vahid Ebrahimi, Amin Mousavi Khaneghah
Toxicology of long-term and high-dose administration of methylphenidate on the kidney tissue - a histopathology and molecular study. Toxicology mechanisms and methods 30 (8) (2020)
Masoumeh Jabbari, Meisam Barati, Anwar Fathollahi, Fardin Javanmardi, Fatemeh Hemmati, Fariba Farahmand, Parvin Mirmiran, Hassan Eini-Zinab, Amin Mousavi Khaneghah
Can Oral Tolerance Explain the Inconsistencies Associated with Total Dietary Diversity and Colon Cancer? A Mechanistic Systematic Review. Nutrition and cancer (2020)
Maryam Shahamirian, Mohammad Hadi Eskandari, Mehrdad Niakousari, Sara Esteghlal, Hadi Hashemi Gahruie, Amin Mousavi Khaneghah
Incorporation of pomegranate rind powder extract and pomegranate juice into frozen burgers: oxidative stability, sensorial and microbiological characteristics. Journal of food science and technology 56 (3) (2019)
Mohsen Gavahian, Amin Mousavi Khaneghah
Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends. Critical reviews in food science and nutrition 60 (9) (2019)
Seyed Mohammad Bagher Hashemi, Khadijeh Abhari, Amin Mousavi Khaneghah
The combined effects of ultrasound and lactic acid in inactivating microorganisms on fresh radish (Raphanus raphanistrum subsp. sativus): Microbiological and quality changes. Food science & nutrition 8 (1) (2019)
Javad Tavakoli, Khodadad Hajpour Soq, Alireza Yousefi, Parviz Estakhr, Mohsen Dalvi, Amin Mousavi Khaneghah
Antioxidant activity of Pistacia atlantica var mutica kernel oil and it's unsaponifiable matters. Journal of food science and technology 56 (12) (2019)
Majid Arabameri, Roshanak Rafiei Nazari, Anna Abdolshahi, Mohammad Abdollahzadeh, Solmaz Mirzamohammadi, Nabi Shariatifar, Francisco J Barba, Amin Mousavi Khaneghah
Oxidative stability of virgin olive oil: evaluation and prediction with an adaptive neuro-fuzzy inference system (ANFIS). Journal of the science of food and agriculture 99 (12) (2019)
Fardin Javanmardi, Jamal Rahmani, Fatemeh Ghiasi, Hadi Hashemi Gahruie, Amin Mousavi Khaneghah
The Association between the Preservative Agents in Foods and the Risk of Breast Cancer. Nutrition and cancer 71 (8) (2019)
Rubén Agregán, Francisco J Barba, Mohsen Gavahian, Daniel Franco, Amin Mousavi Khaneghah, Javier Carballo, Isabel Cristina Fernandes Rodrigues Ferreira, Andrea Carla da Silva Barretto, José Manuel Lorenzo Rodriguez
Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels. Journal of the science of food and agriculture 99 (10) (2019)
Ali Heshmati, Rafieh Sadati, Mehrdad Ghavami, Amin Mousavi Khaneghah
The concentration of potentially toxic elements (PTEs) in muscle tissue of farmed Iranian rainbow trout (Oncorhynchus mykiss), feed, and water samples collected from the west of Iran: a risk assessment study. Environmental science and pollution research international 26 (33) (2019)
Abdorreza Mohammadi, Fatemeh Barzegar, Marzieh Kamankesh, Amin Mousavi Khaneghah
Heterocyclic aromatic amines in doner kebab: Quantitation using an efficient microextraction technique coupled with reversed-phase high-performance liquid chromatography. Food science & nutrition 8 (1) (2019)
Mehdi Moradi, Mohammad Amin Nematollahi, Amin Mousavi Khaneghah, Seyyed Hassan Pishgar-Komleh, Mohammad Reza Rajabi
Comparison of energy consumption of wheat production in conservation and conventional agriculture using DEA. Environmental science and pollution research international 25 (35) (2018)
Yadolah Fakhri, Amin Mousavi Khaneghah, Gea Oliveri Conti, Margherita Ferrante, Azimeh Khezri, Alireza Darvishi, Mehrdad Ahmadi, Vajihe Hasanzadeh, Aziz Rahimizadeh, Hassan Keramati, Bigard Moradi, Nazak Amanidaz
Probabilistic risk assessment (Monte Carlo simulation method) of Pb and Cd in the onion bulb (Allium cepa) and soil of Iran. Environmental science and pollution research international 25 (31) (2018)
Behrouz Tajdar-Oranj, Nabi Shariatifar, Mahmood Alimohammadi, Leila Peivasteh-Roudsari, Gholamreza Jahed Khaniki, Yadolah Fakhri, Amin Mousavi Khaneghah
The concentration of heavy metals in noodle samples from Iran's market: probabilistic health risk assessment. Environmental science and pollution research international 25 (31) (2018)
Mehrnoosh Abtahi, Yadolah Fakhri, Gea Oliveri Conti, Margherita Ferrante, Mahmoud Taghavi, Javad Tavakoli, Ali Heshmati, Hassan Keramati, Bigard Moradi, Nazak Amanidaz, Amin Mousavi Khaneghah
The Concentration of BTEX in the Air of Tehran: A Systematic Review-Meta Analysis and Risk Assessment. International journal of environmental research and public health 15 (9) (2018)
Samaneh Nabizadeh, Nabi Shariatifar, Esmail Shokoohi, Shahram Shoeibi, Mohsen Gavahian, Yadolah Fakhri, Ali Azari, Amin Mousavi Khaneghah
Prevalence and probabilistic health risk assessment of aflatoxins B1, B2, G1, and G2 in Iranian edible oils. Environmental science and pollution research international 25 (35) (2018)
José Manuel Lorenzo Rodriguez, Amin Mousavi Khaneghah, Mohsen Gavahian, Krystian Marszałek, Ismail Eş, Paulo E S Munekata, Isabel Cristina Fernandes Rodrigues Ferreira, Francisco J Barba
Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities. Critical reviews in food science and nutrition 59 (18) (2018)
Mohsen Gavahian, Yan-Hwa Chu, José Manuel Lorenzo Rodriguez, Amin Mousavi Khaneghah, Francisco J Barba
Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications. Critical reviews in food science and nutrition 60 (2) (2018)
Amin Kiani, Mahsa Ahmadloo, Nabi Shariatifar, Mojtaba Moazzen, Abbas Norouzian Baghani, GholamReza Jahed Khaniki, Ali Taghinezhad, Amin Kouhpayeh, Amin Mousavi Khaneghah, Peyman Ghajarbeygi
Method development for determination of migrated phthalate acid esters from polyethylene terephthalate (PET) packaging into traditional Iranian drinking beverage (Doogh) samples: a novel approach of MSPE-GC/MS technique. Environmental science and pollution research international 25 (13) (2018)
Ismail Eş, Amin Mousavi Khaneghah, Seyed Mohammad Bagher Hashemi, Mohamed Koubaa
Current advances in biological production of propionic acid. Biotechnology letters 39 (5) (2017)
Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Michael G Kontominas, Ismail Eş, Anderson S Sant'Ana, Rafael R Martinez, Djamel Drider
Fermentation of sarshir (kaymak) by lactic acid bacteria: antibacterial activity, antioxidant properties, lipid and protein oxidation and fatty acid profile. Journal of the science of food and agriculture 97 (13) (2017)