Shasha Chen

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 3

Top Topics

Inflammatory Response

Tyrosine Kinase

Lipopolysaccharide Induced

Top Venues

Food & function

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Shasha Chen, Hong-Lun Wang, Na Hu
Long-Term Dietary Lycium ruthenicum Murr. Anthocyanins Intake Alleviated Oxidative Stress-Mediated Aging-Related Liver Injury and Abnormal Amino Acid Metabolism. Foods (Basel, Switzerland) 11 (21) (2022)
Shasha Chen, Na Hu, Honglun Wang, Yongning Wu, Guoliang Li
Bioactivity-guided isolation of the major anthocyanin from Lycium ruthenicum Murr. fruit and its antioxidant activity and neuroprotective effects in vitro and in vivo . Food & function 13 (6) (2022)
Shasha Chen, Haonan Zhou, Gong Zhang, Jing Meng, Kai Deng, Wu Zhou, Honglun Wang, Zhenhua Wang, Na Hu, Yourui Suo
Anthocyanins from Lycium ruthenicum Murr. Ameliorated d-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats. Journal of agricultural and food chemistry 67 (11) (2019)