Shimelis Admassu Emire (Olivier Paquet-Durand, Shimelis Emire)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Venues

Food science & nutrition

Bioengineering (Basel, Switzerland)

Foods (Basel, Switzerland)

Sensors (Basel, Switzerland)

Addis Ababa University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Addis Ababa University Mar 17 2007

Ethiopia

Professor (Associate)

Publications

Misikir Milkias, Shimelis Admassu Emire, Workineh Abebe Zeleke, Felicidad Ronda
Effect of Ecotype and Starch Isolation Methods on the Physicochemical, Functional, and Structural Properties of Ethiopian Potato ( Plectranthus edulis ) Starch. Molecules (Basel, Switzerland) 28 (21) (2023)
Abdolrahim Yousefi-Darani, Shimelis Admassu Emire, Almut Von Wrochem, Jens Classen, Jens Tränkle, Mario Mertens, Jeroen Snelders, Veronique Chotteau, Meeri Mäkinen, Alina Handl, Marvin Kadisch, Dietmar Lang, Patrick Dumas, Bernd Hitzmann
Generic Chemometric Models for Metabolite Concentration Prediction Based on Raman Spectra. Sensors (Basel, Switzerland) 22 (15) (2022)
Sendeku Takele Alemneh, Shimelis Admassu Emire, Mario Jekle, Olivier Paquet-Durand, Almut von Wrochem, Bernd Hitzmann
Application of Two-Dimensional Fluorescence Spectroscopy for the On-Line Monitoring of Teff-Based Substrate Fermentation Inoculated with Certain Probiotic Bacteria. Foods (Basel, Switzerland) 11 (8) (2022)
Christoph Berg, Nina Ihling, Maurice Finger, Shimelis Admassu Emire, Bernd Hitzmann, Jochen Büchs
Online 2D Fluorescence Monitoring in Microtiter Plates Allows Prediction of Cultivation Parameters and Considerable Reduction in Sampling Efforts for Parallel Cultivations of Hansenula polymorpha . Bioengineering (Basel, Switzerland) 9 (9) (2022)
Bethelhem Abebe, Shimelis Admassu Emire
Manufacture of fresh cheese using east African Calotropis procera leaves extract crude enzyme as milk coagulant. Food science & nutrition 8 (9) (2020)
Muluken Bolka, Shimelis Admassu Emire
Effects of coffee roasting technologies on cup quality and bioactive compounds of specialty coffee beans. Food science & nutrition 8 (11) (2020)

Shimelis Admassu Emire.css-eqlu8i{font-size:small;padding-left:4px;} (Olivier Paquet-Durand, Shimelis Emire)

Publication Activity (10 Years)

Top Topics

Top Venues

Shimelis Admassu Emire (Olivier Paquet-Durand, Shimelis Emire)