Shuai Ren

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 3

Top Topics

Density Functional Theory

Single Molecule

Energy Transfer

Top Venues

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Shuai Ren, Luis Rodriguez-Saona, Maria Monica Giusti
Analyzing the Interaction between Anthocyanins and Native or Heat-Treated Whey Proteins Using Infrared Spectroscopy. Molecules (Basel, Switzerland) 27 (5) (2022)
Shuai Ren, Rafael Jiménez-Flores, Maria Monica Giusti
The interactions between anthocyanin and whey protein: A review. Comprehensive reviews in food science and food safety 20 (6) (2021)
Shuai Ren, Maria Monica Giusti
Monitoring the Interaction between Thermally Induced Whey Protein and Anthocyanin by Fluorescence Quenching Spectroscopy. Foods (Basel, Switzerland) 10 (2) (2021)