Silje Steinsholm

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 3

Top Topics

Computed Tomography

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Journal of food science

Nofima AS

The Arctic University of Norway (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Nofima AS

Norway

phd candidate :: Food technology and nutrition

Education History

The Arctic University of Norway

Norway

MSC

Publications

Silje Steinsholm, Åge Oterhals, Lars Thoresen, Jarl Underhaug, Katerina Kousoulaki, Tone Aspevik
Reduction in flavor-intense components in fish protein hydrolysates by membrane filtration. Journal of food science 86 (9) (2021)
Silje Steinsholm, Åge Oterhals, Jarl Underhaug, Ingrid Måge, Anders Malmendal, Tone Aspevik
Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool. Journal of agricultural and food chemistry 68 (12) (2020)
Silje Steinsholm, Åge Oterhals, Jarl Underhaug, Tone Aspevik
Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones. Foods (Basel, Switzerland) 10 (1) (2020)