Åge Oterhals

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 6

Top Topics

Top Venues

European journal of nutrition

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Paolo Clavenzani, Giulia Lattanzio, Alessio Bonaldo, Luca Parma, Serena Busti, Åge Oterhals, Odd Helge Romarheim, Tone Aspevik, Pier Paolo Gatta, Maurizio Mazzoni
Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream. Animals : an open access journal from MDPI 13 (19) (2023)
Maria O'Keeffe, Åge Oterhals, Sabine Maria Leh, Sabine Leh, Arve Ulvik, Per Magne Ueland, Alfred Halstensen, Hans-Peter Marti, Oddrun Anita Gudbrandsen
A diet containing cod backbone proteins attenuated the development of mesangial sclerosis and tubular dysfunction in male obese BTBR ob/ob mice. European journal of nutrition (2023)
Iselin Vildmyren, Alfred Halstensen, Laurence Dyer, Øivind Midttun, Per Magne Ueland, Åge Oterhals, Oddrun Anita Gudbrandsen
Effect of Cod Residual Protein Supplementation on Markers of Glucose Regulation in Lean Adults: A Randomized Double-Blind Study. Nutrients 12 (5) (2020)
Aslaug Drotningsvik, Åge Oterhals, Svein Are Mjøs, Linn Anja Vikøren, Ola Flesland, Oddrun Anita Gudbrandsen
Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats. European journal of nutrition 60 (1) (2020)
Silje Steinsholm, Åge Oterhals, Jarl Underhaug, Tone Aspevik
Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones. Foods (Basel, Switzerland) 10 (1) (2020)
Iselin Vildmyren, Aslaug Drotningsvik, Åge Oterhals, Ola Ween, Alfred Halstensen, Oddrun Anita Gudbrandsen
Cod Residual Protein Prevented Blood Pressure Increase in Zucker fa/fa Rats, Possibly by Inhibiting Activities of Angiotensin-Converting Enzyme and Renin. Nutrients 10 (12) (2018)