Silvia Tabasso

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 12

Top Topics

Metal Organic Framework

Anaerobic Digestion

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Chemical Society reviews

This page only lists publications with an associated author ORCID identifier.

Publications

Christian Cravotto, Ombéline Claux, Mickaël Bartier, Anne-Sylvie Fabiano-Tixier, Silvia Tabasso
Leading Edge Technologies and Perspectives in Industrial Oilseed Extraction. Molecules (Basel, Switzerland) 28 (16) (2023)
Giorgio Grillo, Silvia Tabasso, Giorgio Capaldi, Kristina Radosevic, Ivana Radojčić-Redovniković, Veronika Gunjević, Emanuela Calcio Gaudino, Giancarlo Cravotto
Food-Waste Valorisation: Synergistic Effects of Enabling Technologies and Eutectic Solvents on the Recovery of Bioactives from Violet Potato Peels. Foods (Basel, Switzerland) 12 (11) (2023)
Emanuela Calcio Gaudino, Giorgio Grillo, Maela Manzoli, Silvia Tabasso, Simone Maccagnan, Giancarlo Cravotto
Mechanochemical Applications of Reactive Extrusion from Organic Synthesis to Catalytic and Active Materials. Molecules (Basel, Switzerland) 27 (2) (2022)
Federico Verdini, Emanuela Calcio Gaudino, Erica Canova, Silvia Tabasso, Paria Jafari Behbahani, Giancarlo Cravotto
Lignin as a Natural Carrier for the Efficient Delivery of Bioactive Compounds: From Waste to Health. Molecules (Basel, Switzerland) 27 (11) (2022)
Christian Cravotto, Anne-Sylvie Fabiano-Tixier, Ombéline Claux, Maryline Abert-Vian, Silvia Tabasso, Giancarlo Cravotto, Farid Chemat
Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets. Foods (Basel, Switzerland) 11 (21) (2022)
Christian Cravotto, Anne Sylvie Fabiano-Tixier, Ombéline Claux, Vincent Rapinel, Valérie Tomao, Panagiotis Stathopoulos, Alexios Leandros Skaltsounis, Silvia Tabasso, Laurence Jacques, Farid Chemat
Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent. Foods (Basel, Switzerland) 11 (9) (2022)
Giorgio Grillo, Emanuela Calcio Gaudino, Roberto Rosa, Cristina Leonelli, Ana Timonina, Saulius Grygiškis, Silvia Tabasso, Giancarlo Cravotto
Green Deep Eutectic Solvents for Microwave-Assisted Biomass Delignification and Valorisation. Molecules (Basel, Switzerland) 26 (4) (2021)
Emanuela Calcio Gaudino, Giancarlo Cravotto, Maela Manzoli, Silvia Tabasso
Sono- and mechanochemical technologies in the catalytic conversion of biomass. Chemical Society reviews 50 (3) (2021)
Emanuela Calcio Gaudino, Alessandro Colletti, Giorgio Grillo, Silvia Tabasso, Giancarlo Cravotto
Emerging Processing Technologies for the Recovery of Valuable Bioactive Compounds from Potato Peels. Foods (Basel, Switzerland) 9 (11) (2020)
Francesco Mariatti, Ivana Miletto, Geo Paul, Leonardo Marchese, Silvia Tabasso, Maela Manzoli, Giancarlo Cravotto, Enrica Gianotti
A smart use of biomass derivatives to template an ad hoc hierarchical SAPO-5 acid catalyst. RSC advances 10 (63) (2020)
Emanuela Calcio Gaudino, Elisa Acciardo, Silvia Tabasso, Maela Manzoli, Giancarlo Cravotto, Rajender S Varma
Cross-Linked Cyclodextrins Bimetallic Nanocatalysts: Applications in Microwave-Assisted Reductive Aminations. Molecules (Basel, Switzerland) 25 (2) (2020)
Silvia Tabasso, Emanuela Calcio Gaudino, Elisa Acciardo, Maela Manzoli, Agnese Giacomino, Giancarlo Cravotto
Microwave-Assisted Dehydrogenative Cross Coupling Reactions in γ-valerolactone with a Reusable Pd/β-cyclodextrin Crosslinked Catalyst. Molecules (Basel, Switzerland) 24 (2) (2019)