Giorgio Grillo

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 16

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Pharmaceuticals (Basel, Switzerland)

University of Turin

University of Turin (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Turin

Italy

Research fellow :: Department of Drug Science and Technology

Education History

University of Turin

Italy

PHD :: Department of Drug Science and Technology

University of Turin

Italy

MSC :: Department of Chemistry

Publications

Luisa Boffa, Emanuela Calcio Gaudino, Giorgio Grillo, Arianna Binello, Giorgio Capaldi, Duarte Rego, Marcos Pereira, Giancarlo Cravotto
Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment. Foods (Basel, Switzerland) 13 (16) (2024)
Luisa Boffa, Emanuela Calcio Gaudino, Giorgio Grillo, Arianna Binello, Giorgio Capaldi, Duarte Rego, Marcos Pereira, Giancarlo Cravotto
Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment. Foods (Basel, Switzerland) 13 (16) (2024)
Lorenzo Lamberti, Luisa Boffa, Giorgio Grillo, Stefano Concari, Francesca Cavani, Giancarlo Cravotto
Industrial Multiple-Effect Fractional Condensation under Vacuum for the Recovery of Hop Terpene Fractions in Water. Foods (Basel, Switzerland) 12 (8) (2023)
Davide Salusso, Giorgio Grillo, Maela Manzoli, Matteo Signorile, Spyridon Zafeiratos, Mathias Barreau, Alessandro Damin, Valentina Crocellà, Giancarlo Cravotto, Silvia Bordiga
CeO 2 Frustrated Lewis Pairs Improving CO 2 and CH 3 OH Conversion to Monomethylcarbonate. ACS applied materials & interfaces (2023)
Giorgio Grillo, Giorgio Capaldi, Kristina Radosevic, Zeljko Jakopovic, Ksenija Markov, Mladen Brncic, Lorenzo Gallina, Emanuela Calcio Gaudino, Giancarlo Cravotto
Unlocking the Bioactive Potential of Pomegranate Peels: A Green Extraction Approach. Antioxidants (Basel, Switzerland) 12 (10) (2023)
Lorenzo Lamberti, Luisa Boffa, Giorgio Grillo, Stefano Concari, Francesca Cavani, Giancarlo Cravotto
Industrial Multiple-Effect Fractional Condensation under Vacuum for the Recovery of Hop Terpene Fractions in Water. Foods (Basel, Switzerland) 12 (8) (2023)
Giorgio Grillo, Silvia Tabasso, Giorgio Capaldi, Kristina Radosevic, Ivana Radojčić-Redovniković, Veronika Gunjević, Emanuela Calcio Gaudino, Giancarlo Cravotto
Food-Waste Valorisation: Synergistic Effects of Enabling Technologies and Eutectic Solvents on the Recovery of Bioactives from Violet Potato Peels. Foods (Basel, Switzerland) 12 (11) (2023)
Emanuela Calcio Gaudino, Giorgio Grillo, Maela Manzoli, Silvia Tabasso, Simone Maccagnan, Giancarlo Cravotto
Mechanochemical Applications of Reactive Extrusion from Organic Synthesis to Catalytic and Active Materials. Molecules (Basel, Switzerland) 27 (2) (2022)
Christian Cravotto, Giorgio Grillo, Arianna Binello, Lorenzo Gallina, Mariló Olivares-Vicente, Maria Herranz-López, Vicente Micol, Enrique Barrajón-Catalán, Giancarlo Cravotto
Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Giorgio Grillo, Luisa Boffa, Emanuela Calcio Gaudino, Arianna Binello, Duarte Rego, Marcos Pereira, Melchor Martínez, Giancarlo Cravotto
Combined Ultrasound and Pulsed Electric Fields in Continuous-Flow Industrial Olive-Oil Production. Foods (Basel, Switzerland) 11 (21) (2022)
Giorgio Grillo, Emanuela Calcio Gaudino, Roberto Rosa, Cristina Leonelli, Ana Timonina, Saulius Grygiškis, Silvia Tabasso, Giancarlo Cravotto
Green Deep Eutectic Solvents for Microwave-Assisted Biomass Delignification and Valorisation. Molecules (Basel, Switzerland) 26 (4) (2021)
Lorenzo Lamberti, Giorgio Grillo, Lorenzo Gallina, Diego Carnaroglio, Farid Chemat, Giancarlo Cravotto
Microwave-Assisted Hydrodistillation of Hop (Humulus lupulus L.) Terpenes: A Pilot-Scale Study. Foods (Basel, Switzerland) 10 (11) (2021)
Gabriele Carullo, Fabio Sciubba, Paolo Governa, Sarah Mazzotta, Luca Frattaruolo, Giorgio Grillo, Anna Rita Cappello, Giancarlo Cravotto, Maria Enrica Di Cocco, Francesca Aiello
Mantonico and Pecorello Grape Seed Extracts: Chemical Characterization and Evaluation of In Vitro Wound-Healing and Anti-Inflammatory Activities. Pharmaceuticals (Basel, Switzerland) 13 (5) (2020)
Emanuela Calcio Gaudino, Alessandro Colletti, Giorgio Grillo, Silvia Tabasso, Giancarlo Cravotto
Emerging Processing Technologies for the Recovery of Valuable Bioactive Compounds from Potato Peels. Foods (Basel, Switzerland) 9 (11) (2020)
Giorgio Grillo, Veronika Gunjević, Kristina Radosevic, Ivana Radojčić Redovniković, Giancarlo Cravotto
Deep Eutectic Solvents and Nonconventional Technologies for Blueberry-Peel Extraction: Kinetics, Anthocyanin Stability, and Antiproliferative Activity. Antioxidants (Basel, Switzerland) 9 (11) (2020)
Arianna Binello, Giorgio Grillo, Alessandro Barge, Pietro Allegrini, Daniele Ciceri, Giancarlo Cravotto
A Cross-Flow Ultrasound-Assisted Extraction of Curcuminoids from Curcuma longa L.: Process Design to Avoid Degradation. Foods (Basel, Switzerland) 9 (6) (2020)

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Publication Activity (10 Years)

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Giorgio Grillo