Farid Chemat

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 21

Top Topics

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Pharmaceuticals (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yosra Belghith, Imen Kallel, Maxence Rosa, Panagiotis Stathopoulos, Leandros A Skaltsounis, Noureddine Allouche, Farid Chemat, Valérie Tomao
Intensification of Biophenols Extraction Yield from Olive Pomace Using Innovative Green Technologies. Biomolecules 13 (1) (2022)
Yosra Belghith, Imen Kallel, Maxence Rosa, Panagiotis Stathopoulos, Leandros A Skaltsounis, Noureddine Allouche, Farid Chemat, Valérie Tomao
Intensification of Biophenols Extraction Yield from Olive Pomace Using Innovative Green Technologies. Biomolecules 13 (1) (2022)
Léo Lajoie, Anne-Sylvie Fabiano-Tixier, Farid Chemat
Water as Green Solvent: Methods of Solubilisation and Extraction of Natural Products-Past, Present and Future Solutions. Pharmaceuticals (Basel, Switzerland) 15 (12) (2022)
Léo Lajoie, Anne-Sylvie Fabiano-Tixier, Farid Chemat
Water as Green Solvent: Methods of Solubilisation and Extraction of Natural Products-Past, Present and Future Solutions. Pharmaceuticals (Basel, Switzerland) 15 (12) (2022)
Tarun Belwal, Christian Cravotto, Sudipta Ramola, Monika Thakur, Farid Chemat, Giancarlo Cravotto
Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain. Foods (Basel, Switzerland) 11 (6) (2022)
Yosra Belghith, Imen Kallel, Maxence Rosa, Panagiotis Stathopoulos, Leandros A Skaltsounis, Noureddine Allouche, Farid Chemat, Valérie Tomao
Intensification of Biophenols Extraction Yield from Olive Pomace Using Innovative Green Technologies. Biomolecules 13 (1) (2022)
Christian Cravotto, Anne-Sylvie Fabiano-Tixier, Ombéline Claux, Maryline Abert-Vian, Silvia Tabasso, Giancarlo Cravotto, Farid Chemat
Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets. Foods (Basel, Switzerland) 11 (21) (2022)
Léo Lajoie, Anne-Sylvie Fabiano-Tixier, Farid Chemat
Water as Green Solvent: Methods of Solubilisation and Extraction of Natural Products-Past, Present and Future Solutions. Pharmaceuticals (Basel, Switzerland) 15 (12) (2022)
Christian Cravotto, Anne Sylvie Fabiano-Tixier, Ombéline Claux, Vincent Rapinel, Valérie Tomao, Panagiotis Stathopoulos, Alexios Leandros Skaltsounis, Silvia Tabasso, Laurence Jacques, Farid Chemat
Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent. Foods (Basel, Switzerland) 11 (9) (2022)
Léo Lajoie, Anne-Sylvie Fabiano-Tixier, Farid Chemat
Water as Green Solvent: Methods of Solubilisation and Extraction of Natural Products-Past, Present and Future Solutions. Pharmaceuticals (Basel, Switzerland) 15 (12) (2022)
André R T S Araújo, Sandrine Périno, Xavier Fernandez, Cassandra Cunha, Márcio Rodrigues, Maximiano P Ribeiro, Luisa Jordao, Lúcia A Silva, Jesus Miguel López Rodilla, Paula Coutinho, Farid Chemat
Solvent-Free Microwave Extraction of Thymus mastichina Essential Oil: Influence on Their Chemical Composition and on the Antioxidant and Antimicrobial Activities. Pharmaceuticals (Basel, Switzerland) 14 (8) (2021)
Sawssan Maksoud, Roula M Abdel-Massih, Hiba N Rajha, Nicolas Louka, Farid Chemat, Francisco J Barba, Espérance Debs
Citrus aurantium L. Active Constituents, Biological Effects and Extraction Methods. An Updated Review. Molecules (Basel, Switzerland) 26 (19) (2021)
Lorenzo Lamberti, Giorgio Grillo, Lorenzo Gallina, Diego Carnaroglio, Farid Chemat, Giancarlo Cravotto
Microwave-Assisted Hydrodistillation of Hop (Humulus lupulus L.) Terpenes: A Pilot-Scale Study. Foods (Basel, Switzerland) 10 (11) (2021)
Amandine Rousset, Ali Amor, Teerasak Punvichai, Sandrine Perino, Serge Palu, Michel Dorget, Daniel Pioch, Farid Chemat
Guayule (Parthenium argentatum A. Gray), a Renewable Resource for Natural Polyisoprene and Resin: Composition, Processes and Applications. Molecules (Basel, Switzerland) 26 (3) (2021)
Marinela Nutrizio, Jasenka Gajdoš Kljusurić, Zvonimir Marijanović, Igor Dubrović, Marko Viskić, Elena Mikolaj, Farid Chemat, Anet Režek Jambrak
The Potential of High Voltage Discharges for Green Solvent Extraction of Bioactive Compounds and Aromas from Rosemary (Rosmarinus officinalis L.)-Computational Simulation and Experimental Methods. Molecules (Basel, Switzerland) 25 (16) (2020)
Vincent Rapinel, Ombéline Claux, Maryline Abert-Vian, Christine McAlinden, Mickael Bartier, Norbert Patouillard, Laurence Jacques, Farid Chemat
2-Methyloxolane (2-MeOx) as Sustainable Lipophilic Solvent to Substitute Hexane for Green Extraction of Natural Products. Properties, Applications, and Perspectives. Molecules (Basel, Switzerland) 25 (15) (2020)
Mathilde Hirondart, Natacha Rombaut, Anne Sylvie Fabiano-Tixier, Antoine Bily, Farid Chemat
Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint. Foods (Basel, Switzerland) 9 (5) (2020)
Marinela Nutrizio, Gianpiero Pataro, Daniele Carullo, Serena Carpentieri, Luisa Mazza, Giovanna Ferrari, Farid Chemat, Mara Banović, Anet Režek Jambrak
High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment. Molecules (Basel, Switzerland) 25 (18) (2020)
Ying Li, Kunnitee Bundeesomchok, Njara Rakotomanomana, Anne-Sylvie Fabiano-Tixier, Romain Bott, Yong Wang, Farid Chemat
Towards a Zero-Waste Biorefinery Using Edible Oils as Solvents for the Green Extraction of Volatile and Non-Volatile Bioactive Compounds from Rosemary. Antioxidants (Basel, Switzerland) 8 (5) (2019)
Phu Cao Ngoc, Laurent Leclercq, Jean-Christophe Rossi, Isabelle Desvignes, Jasmine Hertzog, Anne-Sylvie Fabiano-Tixier, Farid Chemat, Philippe Schmitt-Kopplin, Hervé Cottet
Optimizing Water-Based Extraction of Bioactive Principles of Hawthorn: From Experimental Laboratory Research to Homemade Preparations. Molecules (Basel, Switzerland) 24 (23) (2019)
Sandrine Périno, Zoubida Chemat-Djenni, Emmanuel Petitcolas, Christian Giniès, Farid Chemat
Downscaling of Industrial Turbo-Distillation to Laboratory Turbo-Clevenger for Extraction of Essential Oils. Application of Concepts of Green Analytical Chemistry. Molecules (Basel, Switzerland) 24 (15) (2019)