Silviu-Gabriel Stroe

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 9

Top Topics

Arabidopsis Thaliana

Atrial Fibrillation

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Marina Axentii, Silviu-Gabriel Stroe, Georgiana Gabriela Codină
Development and Quality Evaluation of Rigatoni Pasta Enriched with Hemp Seed Meal. Foods (Basel, Switzerland) 12 (9) (2023)
Marina Axentii, Silviu-Gabriel Stroe, Georgiana Gabriela Codină
Development and Quality Evaluation of Rigatoni Pasta Enriched with Hemp Seed Meal. Foods (Basel, Switzerland) 12 (9) (2023)
Camelia Maria Golea, Silviu-Gabriel Stroe, Anca-Mihaela Gâtlan, Georgiana Gabriela Codină
Physicochemical Characteristics and Microstructure of Ancient and Common Wheat Grains Cultivated in Romania. Plants (Basel, Switzerland) 12 (11) (2023)
Ionica Coțovanu, Silviu-Gabriel Stroe, Florin Ursachi, Silvia Mironeasa
Addition of Amaranth Flour of Different Particle Sizes at Established Doses in Wheat Flour to Achieve a Nutritional Improved Wheat Bread. Foods (Basel, Switzerland) 12 (1) (2022)
Ionica Coțovanu, Silviu-Gabriel Stroe, Florin Ursachi, Silvia Mironeasa
Addition of Amaranth Flour of Different Particle Sizes at Established Doses in Wheat Flour to Achieve a Nutritional Improved Wheat Bread. Foods (Basel, Switzerland) 12 (1) (2022)
Ionica Coțovanu, Silviu-Gabriel Stroe, Florin Ursachi, Silvia Mironeasa
Addition of Amaranth Flour of Different Particle Sizes at Established Doses in Wheat Flour to Achieve a Nutritional Improved Wheat Bread. Foods (Basel, Switzerland) 12 (1) (2022)
Ionica Coțovanu, Silviu-Gabriel Stroe, Florin Ursachi, Silvia Mironeasa
Addition of Amaranth Flour of Different Particle Sizes at Established Doses in Wheat Flour to Achieve a Nutritional Improved Wheat Bread. Foods (Basel, Switzerland) 12 (1) (2022)
Denisa Atudorei, Silviu-Gabriel Stroe, Georgiana Gabriela Codină
Impact of Germination on the Microstructural and Physicochemical Properties of Different Legume Types. Plants (Basel, Switzerland) 10 (3) (2021)
Andreea Voinea, Silviu-Gabriel Stroe, Georgiana Gabriela Codină
The Effect of Sea Salt, Dry Sourdough and Fermented Sugar as Sodium Chloride Replacers on Rheological Behavior of Wheat Flour Dough. Foods (Basel, Switzerland) 9 (10) (2020)