Sirichai Adisakwattana

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 36

Top Topics

Body Composition

Transcription Factor

Oxidative Stress

Top Venues

Foods (Basel, Switzerland)

Food & function

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Thanaporn Kaewpradup, Mutthatinee Tangmongkhonsuk, Charoonsri Chusak, Mario Siervo, Sirichai Adisakwattana
Examining Sociodemographic Factors, Reasons, and Barriers in the Diversity of Fruit and Vegetable Intake among Undergraduate Students. Nutrients 16 (6) (2024)
Kritmongkhon Kamonsuwan, Vernabelle Balmori, Marisa Marnpae, Charoonsri Chusak, Thavaree Thilavech, Suvimol Charoensiddhi, Scott D Smid, Sirichai Adisakwattana
Black Goji Berry ( Lycium ruthenicum ) Juice Fermented with Lactobacillus rhamnosus GG Enhances Inhibitory Activity against Dipeptidyl Peptidase-IV and Key Steps of Lipid Digestion and Absorption. Antioxidants (Basel, Switzerland) 13 (6) (2024)
Marisa Marnpae, Vernabelle Balmori, Kritmongkhon Kamonsuwan, Uarna Nungarlee, Suvimol Charoensiddhi, Thavaree Thilavech, Tanyawan Suantawee, Pavaret Sivapornnukul, Prangwalai Chanchaem, Sunchai Payungporn, Winai Dahlan, Nazimah Hamid, Thumnoon Nhujak, Sirichai Adisakwattana
Modulation of the gut microbiota and short-chain fatty acid production by gac fruit juice and its fermentation in in vitro colonic fermentation. Food & function 15 (7) (2024)
Thanaporn Kaewpradup, Mutthatinee Tangmongkhonsuk, Charoonsri Chusak, Mario Siervo, Sirichai Adisakwattana
Examining Sociodemographic Factors, Reasons, and Barriers in the Diversity of Fruit and Vegetable Intake among Undergraduate Students. Nutrients 16 (6) (2024)
Marisa Marnpae, Vernabelle Balmori, Kritmongkhon Kamonsuwan, Uarna Nungarlee, Suvimol Charoensiddhi, Thavaree Thilavech, Tanyawan Suantawee, Pavaret Sivapornnukul, Prangwalai Chanchaem, Sunchai Payungporn, Winai Dahlan, Nazimah Hamid, Thumnoon Nhujak, Sirichai Adisakwattana
Modulation of the gut microbiota and short-chain fatty acid production by gac fruit juice and its fermentation in in vitro colonic fermentation. Food & function 15 (7) (2024)
Marisa Marnpae, Vernabelle Balmori, Kritmongkhon Kamonsuwan, Uarna Nungarlee, Suvimol Charoensiddhi, Thavaree Thilavech, Tanyawan Suantawee, Pavaret Sivapornnukul, Prangwalai Chanchaem, Sunchai Payungporn, Winai Dahlan, Nazimah Hamid, Thumnoon Nhujak, Sirichai Adisakwattana
Modulation of the gut microbiota and short-chain fatty acid production by gac fruit juice and its fermentation in in vitro colonic fermentation. Food & function (2024)
Thanaporn Kaewpradup, Mutthatinee Tangmongkhonsuk, Charoonsri Chusak, Mario Siervo, Sirichai Adisakwattana
Examining Sociodemographic Factors, Reasons, and Barriers in the Diversity of Fruit and Vegetable Intake among Undergraduate Students. Nutrients 16 (6) (2024)
Pilailak Channuwong, Victoria Speight, Yuanying Yuan, Shaomian Yao, Masami Yoshimura, Fernando Vicosa Bauermann, Ashish Ranjan, Sirichai Adisakwattana, Henrique Cheng
Hyperglycemia from Diabetes Potentiates Uncarboxylated Osteocalcin-Stimulated Insulin Secretion in Rat INS-1 Pancreatic β-Cells. Nutrients 16 (15) (2024)
Kritmongkhon Kamonsuwan, Vernabelle Balmori, Marisa Marnpae, Charoonsri Chusak, Thavaree Thilavech, Suvimol Charoensiddhi, Scott D Smid, Sirichai Adisakwattana
Black Goji Berry ( Lycium ruthenicum ) Juice Fermented with Lactobacillus rhamnosus GG Enhances Inhibitory Activity against Dipeptidyl Peptidase-IV and Key Steps of Lipid Digestion and Absorption. Antioxidants (Basel, Switzerland) 13 (6) (2024)
Pilailak Channuwong, Victoria Speight, Yuanying Yuan, Shaomian Yao, Masami Yoshimura, Fernando Vicosa Bauermann, Ashish Ranjan, Sirichai Adisakwattana, Henrique Cheng
Hyperglycemia from Diabetes Potentiates Uncarboxylated Osteocalcin-Stimulated Insulin Secretion in Rat INS-1 Pancreatic β-Cells. Nutrients 16 (15) (2024)
Siriwan Chumroenvidhayakul, Thavaree Thilavech, Mahinda Abeywardena, Sirichai Adisakwattana
Dragon Fruit Peel Waste ( Hylocereus undatus ) as a Potential Ingredient for Reducing Lipid Peroxidation, Dietary Advanced Glycation End Products, and Starch Digestibility in Cookies. Antioxidants (Basel, Switzerland) 12 (5) (2023)
Vernabelle Balmori, Marisa Marnpae, Charoonsri Chusak, Kritmongkhon Kamonsuwan, Kasinee Katelakha, Suvimol Charoensiddhi, Sirichai Adisakwattana
Enhancing Phytochemical Compounds, Functional Properties, and Volatile Flavor Profiles of Pomelo ( Citrus grandis (L.) Osbeck) Juices from Different Cultivars through Fermentation with Lacticaseibacillus paracasei . Foods (Basel, Switzerland) 12 (23) (2023)
Piyarat Oraphruek, Charoonsri Chusak, Sathaporn Ngamukote, Vorthon Sawaswong, Prangwalai Chanchaem, Sunchai Payungporn, Tanyawan Suantawee, Sirichai Adisakwattana
Effect of a Multispecies Synbiotic Supplementation on Body Composition, Antioxidant Status, and Gut Microbiomes in Overweight and Obese Subjects: A Randomized, Double-Blind, Placebo-Controlled Study. Nutrients 15 (8) (2023)
Piyarat Oraphruek, Charoonsri Chusak, Sathaporn Ngamukote, Vorthon Sawaswong, Prangwalai Chanchaem, Sunchai Payungporn, Tanyawan Suantawee, Sirichai Adisakwattana
Effect of a Multispecies Synbiotic Supplementation on Body Composition, Antioxidant Status, and Gut Microbiomes in Overweight and Obese Subjects: A Randomized, Double-Blind, Placebo-Controlled Study. Nutrients 15 (8) (2023)
Piyarat Oraphruek, Charoonsri Chusak, Sathaporn Ngamukote, Vorthon Sawaswong, Prangwalai Chanchaem, Sunchai Payungporn, Tanyawan Suantawee, Sirichai Adisakwattana
Effect of a Multispecies Synbiotic Supplementation on Body Composition, Antioxidant Status, and Gut Microbiomes in Overweight and Obese Subjects: A Randomized, Double-Blind, Placebo-Controlled Study. Nutrients 15 (8) (2023)
Vernabelle Balmori, Marisa Marnpae, Charoonsri Chusak, Kritmongkhon Kamonsuwan, Kasinee Katelakha, Suvimol Charoensiddhi, Sirichai Adisakwattana
Enhancing Phytochemical Compounds, Functional Properties, and Volatile Flavor Profiles of Pomelo ( Citrus grandis (L.) Osbeck) Juices from Different Cultivars through Fermentation with Lacticaseibacillus paracasei . Foods (Basel, Switzerland) 12 (23) (2023)
Piyarat Oraphruek, Charoonsri Chusak, Sathaporn Ngamukote, Vorthon Sawaswong, Prangwalai Chanchaem, Sunchai Payungporn, Tanyawan Suantawee, Sirichai Adisakwattana
Effect of a Multispecies Synbiotic Supplementation on Body Composition, Antioxidant Status, and Gut Microbiomes in Overweight and Obese Subjects: A Randomized, Double-Blind, Placebo-Controlled Study. Nutrients 15 (8) (2023)
Charoonsri Chusak, Mutthatinee Tangmongkhonsuk, Jutaporn Sudjapokinon, Sirichai Adisakwattana
The Association between Online Learning and Food Consumption and Lifestyle Behaviors and Quality of Life in Terms of Mental Health of Undergraduate Students during COVID-19 Restrictions. Nutrients 14 (4) (2022)
Chonnipa Wongverawattanakul, Phim On Suklaew, Charoonsri Chusak, Sirichai Adisakwattana, Thavaree Thilavech
Encapsulation of Mesona chinensis Benth Extract in Alginate Beads Enhances the Stability and Antioxidant Activity of Polyphenols under Simulated Gastrointestinal Digestion. Foods (Basel, Switzerland) 11 (15) (2022)
Tanisa Anuyahong, Charoonsri Chusak, Sirichai Adisakwattana
Riceberry rice beverage decreases postprandial glycemic response, inflammatory markers and antioxidant status induced by a high-carbohydrate and moderate-fat meal in overweight and obese men. Food & function 13 (2) (2022)
Sirin Sachanarula, Praew Chantarasinlapin, Sirichai Adisakwattana
Substituting Whole Wheat Flour with Pigeon Pea ( Cajanus cajan ) Flour in Chapati: Effect on Nutritional Characteristics, Color Profiles, and In Vitro Starch and Protein Digestion. Foods (Basel, Switzerland) 11 (20) (2022)
Siriwan Chumroenvidhayakul, Thavaree Thilavech, Mahinda Abeywardena, Sirichai Adisakwattana
Investigating the Impact of Dragon Fruit Peel Waste on Starch Digestibility, Pasting, and Thermal Properties of Flours Used in Asia. Foods (Basel, Switzerland) 11 (14) (2022)
Phim On Suklaew, Yi-Chun Han, Charoonsri Chusak, Wen-Chien Lin, Yi-Hsiu Wu, Jyun-Syong Wang, Ya Chu Chang, Yu-Ju Lin, Shu-Ru Zhuang, Hui-Ju Chuang, Sirichai Adisakwattana, Chin-Kun Wang
Improvement in the metabolic markers of prediabetic subjects due to the partial substitution of Taiken9 rice by RD43 rice in their daily diet: a randomized clinical trial. Food & function 13 (11) (2022)
Thavaree Thilavech, Marisa Marnpae, Kittana Mäkynen, Sirichai Adisakwattana
Phytochemical Composition, Antiglycation, Antioxidant Activity and Methylglyoxal-Trapping Action of Brassica Vegetables. Plant foods for human nutrition (Dordrecht, Netherlands) 76 (3) (2021)
Waralee Joymak, Sathaporn Ngamukote, Praew Chantarasinlapin, Sirichai Adisakwattana
Unripe Papaya By-Product: From Food Wastes to Functional Ingredients in Pancakes. Foods (Basel, Switzerland) 10 (3) (2021)
Thavaree Thilavech, Sirichai Adisakwattana, Pilailak Channuwong, Korntima Radarit, Kanthida Jantarapat, Kittisak Ngewlai, Nantarat Sonprasan, Charoonsri Chusak
Clitoria ternatea Flower Extract Attenuates Postprandial Lipemia and Increases Plasma Antioxidant Status Responses to a High-Fat Meal Challenge in Overweight and Obese Participants. Biology 10 (10) (2021)
Tanisa Anuyahong, Charoonsri Chusak, Thavaree Thilavech, Sirichai Adisakwattana
Postprandial Effect of Yogurt Enriched with Anthocyanins from Riceberry Rice on Glycemic Response and Antioxidant Capacity in Healthy Adults. Nutrients 12 (10) (2020)
Pattamaporn Aksornchu, Netima Chamnansilpa, Sirichai Adisakwattana, Thavaree Thilavech, Charoonsri Choosak, Marisa Marnpae, Kittana Mäkynen, Winai Dahlan, Sathaporn Ngamukote
Inhibitory Effect of Antidesma bunius Fruit Extract on Carbohydrate Digestive Enzymes Activity and Protein Glycation In Vitro. Antioxidants (Basel, Switzerland) 10 (1) (2020)
Tanyawan Suantawee, Thavaree Thilavech, Henrique Cheng, Sirichai Adisakwattana
Cyanidin Attenuates Methylglyoxal-Induced Oxidative Stress and Apoptosis in INS-1 Pancreatic β-Cells by Increasing Glyoxalase-1 Activity. Nutrients 12 (5) (2020)
Phim On Suklaew, Charoonsri Chusak, Sirichai Adisakwattana
Physicochemical and Functional Characteristics of RD43 Rice Flour and Its Food Application. Foods (Basel, Switzerland) 9 (12) (2020)
Charoonsri Chusak, Porntip Pasukamonset, Praew Chantarasinlapin, Sirichai Adisakwattana
Postprandial Glycemia, Insulinemia, and Antioxidant Status in Healthy Subjects after Ingestion of Bread made from Anthocyanin-Rich Riceberry Rice. Nutrients 12 (3) (2020)
Phutthida Kongthitilerd, Tanyawan Suantawee, Henrique Cheng, Thavaree Thilavech, Marisa Marnpae, Sirichai Adisakwattana
Anthocyanin-Enriched Riceberry Rice Extract Inhibits Cell Proliferation and Adipogenesis in 3T3-L1 Preadipocytes by Downregulating Adipogenic Transcription Factors and Their Targeting Genes. Nutrients 12 (8) (2020)
Thavaree Thilavech, Sirichai Adisakwattana
Cyanidin-3-rutinoside acts as a natural inhibitor of intestinal lipid digestion and absorption. BMC complementary and alternative medicine 19 (1) (2019)
Poramin Chayaratanasin, Allen Caobi, Chaturong Suparpprom, Sudarat Saenset, Porntip Pasukamonset, Nipattra Suanpairintr, Manuel Alejandro Barbieri, Sirichai Adisakwattana
Clitoria ternatea Flower Petal Extract Inhibits Adipogenesis and Lipid Accumulation in 3T3-L1 Preadipocytes by Downregulating Adipogenic Gene Expression. Molecules (Basel, Switzerland) 24 (10) (2019)
Lalana Thiranusornkij, Parichart Thamnarathip, Achara Chandrachai, Daris Kuakpetoon, Sirichai Adisakwattana
Physicochemical Properties of Hom Nil (Oryza sativa) Rice Flour as Gluten Free Ingredient in Bread. Foods (Basel, Switzerland) 7 (10) (2018)
Charoonsri Chusak, Thavaree Thilavech, Christiani Jeyakumar Henry, Sirichai Adisakwattana
Acute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects: a randomized crossover trial. BMC complementary and alternative medicine 18 (1) (2018)