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Sisse Jongberg

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 3

Top Topics

Anti Inflammatory

Hydrogen Peroxide

Top Venues

Medicines (Basel, Switzerland)

Journal of agricultural and food chemistry

University of Copenhagen (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Copenhagen Nov 1o 2008 - Dec 31o 2011

Denmark

PHD :: Department of Food Science

Publications

Siti Suriani Arsad, Mohd Asraf Mohd Zainudin, Cristian De Gobba, Sisse Jongberg, Flemming H Larsen, René Lametsch, Mogens Larsen Andersen, Marianne Nissen Lund
Quantitation of Protein Cysteine-Phenol Adducts in Minced Beef Containing 4-Methyl Catechol. Journal of agricultural and food chemistry 68 (8) (2020)
Sisse Jongberg, Mari Ann Tørngren, Leif H Skibsted
Dose-Dependent Effects of Green Tea or Maté Extracts on Lipid and Protein Oxidation in Brine-Injected Retail-Packed Pork Chops. Medicines (Basel, Switzerland) 5 (1) (2018)
Sisse Jongberg, Mari Ann Tørngren, Leif H Skibsted
Protein Oxidation and Sensory Quality of Brine-Injected Pork Loins Added Ascorbate or Extracts of Green Tea or Maté during Chill-Storage in High-Oxygen Modified Atmosphere. Medicines (Basel, Switzerland) 5 (1) (2018)