Somaris E Quintana

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 8

Top Topics

Staphylococcus Aureus

Contrast Enhanced Ultrasound

Top Venues

Gels (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Luis Mieles-Gómez, Somaris E Quintana, Luis Alberto García Zapateiro
Ultrasound-Assisted Extraction of Mango ( Mangifera indica) Kernel Starch: Chemical, Techno-Functional, and Pasting Properties. Gels (Basel, Switzerland) 9 (2) (2023)
Luis Mieles-Gómez, Somaris E Quintana, Luis Alberto García Zapateiro
Ultrasound-Assisted Extraction of Mango ( Mangifera indica) Kernel Starch: Chemical, Techno-Functional, and Pasting Properties. Gels (Basel, Switzerland) 9 (2) (2023)
Luis Mieles-Gómez, Somaris E Quintana, Luis Alberto García Zapateiro
Ultrasound-Assisted Extraction of Mango ( Mangifera indica) Kernel Starch: Chemical, Techno-Functional, and Pasting Properties. Gels (Basel, Switzerland) 9 (2) (2023)
Luis Mieles-Gómez, Somaris E Quintana, Luis Alberto García Zapateiro
Ultrasound-Assisted Extraction of Mango ( Mangifera indica) Kernel Starch: Chemical, Techno-Functional, and Pasting Properties. Gels (Basel, Switzerland) 9 (2) (2023)
Luis Mieles-Gómez, Somaris E Quintana, Luis Alberto García Zapateiro
Ultrasound-Assisted Extraction of Mango ( Mangifera indica) Kernel Starch: Chemical, Techno-Functional, and Pasting Properties. Gels (Basel, Switzerland) 9 (2) (2023)
Ronald Marsiglia-Fuentes, Somaris E Quintana, Luis Alberto García Zapateiro
Novel Hydrocolloids Obtained from Mango ( Mangifera indica ) var. Hilaza: Chemical, Physicochemical, Techno-Functional, and Structural Characteristics. Gels (Basel, Switzerland) 8 (6) (2022)
Somaris E Quintana, Edilbert Torregroza-Fuentes, Luis Alberto García Zapateiro
Development of Dressing-Type Emulsion with Hydrocolloids from Butternut Squash Seed: Effect of Additives on Emulsion Stability. Gels (Basel, Switzerland) 8 (4) (2022)
Somaris E Quintana, Stephanie Salas, Luis Alberto García Zapateiro
Bioactive compounds of mango (Mangifera indica): a review of extraction technologies and chemical constituents. Journal of the science of food and agriculture 101 (15) (2021)