Luis Alberto García Zapateiro (Luis Alberto García-Zapateiro, Luis A García-Zapateiro, Luis A García Zapateiro)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 13

Top Topics

Contrast Enhanced Ultrasound

Top Venues

Gels (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Ronald Marsiglia-Fuentes, Amparo Chiralt, Luis Alberto García Zapateiro
Investigating the Water Relations in Aqueous Extract Powders of Mango ( Mangifera indica ) Peel and Seed Waste for Their Use in Food Matrices as a Value-Added By-Product. Foods (Basel, Switzerland) 12 (18) (2023)
Luis Mieles-Gómez, Somaris E Quintana, Luis Alberto García Zapateiro
Ultrasound-Assisted Extraction of Mango ( Mangifera indica) Kernel Starch: Chemical, Techno-Functional, and Pasting Properties. Gels (Basel, Switzerland) 9 (2) (2023)
Luis Mieles-Gómez, Somaris E Quintana, Luis Alberto García Zapateiro
Ultrasound-Assisted Extraction of Mango ( Mangifera indica) Kernel Starch: Chemical, Techno-Functional, and Pasting Properties. Gels (Basel, Switzerland) 9 (2) (2023)
Luis Mieles-Gómez, Somaris E Quintana, Luis Alberto García Zapateiro
Ultrasound-Assisted Extraction of Mango ( Mangifera indica) Kernel Starch: Chemical, Techno-Functional, and Pasting Properties. Gels (Basel, Switzerland) 9 (2) (2023)
Luis Mieles-Gómez, Somaris E Quintana, Luis Alberto García Zapateiro
Ultrasound-Assisted Extraction of Mango ( Mangifera indica) Kernel Starch: Chemical, Techno-Functional, and Pasting Properties. Gels (Basel, Switzerland) 9 (2) (2023)
Luis Mieles-Gómez, Somaris E Quintana, Luis Alberto García Zapateiro
Ultrasound-Assisted Extraction of Mango ( Mangifera indica) Kernel Starch: Chemical, Techno-Functional, and Pasting Properties. Gels (Basel, Switzerland) 9 (2) (2023)
Ronald Marsiglia-Fuentes, Somaris E Quintana, Luis Alberto García Zapateiro
Novel Hydrocolloids Obtained from Mango ( Mangifera indica ) var. Hilaza: Chemical, Physicochemical, Techno-Functional, and Structural Characteristics. Gels (Basel, Switzerland) 8 (6) (2022)
Somaris E Quintana, Edilbert Torregroza-Fuentes, Luis Alberto García Zapateiro
Development of Dressing-Type Emulsion with Hydrocolloids from Butternut Squash Seed: Effect of Additives on Emulsion Stability. Gels (Basel, Switzerland) 8 (4) (2022)
Somaris Elena Quintana Martinez, Edilbert Enrique Torregroza Fuentes, Luis Alberto García Zapateiro
Rheological and Microstructural Properties of Acidified Milk Drink Stabilized with Butternut Squash Pulp Hydrocolloids (BSPHs). ACS omega 7 (23) (2022)
Isabella Paola Schiatti-Sisó, Somaris E Quintana, Luis Alberto García Zapateiro
Stevia ( Stevia rebaudiana ) as a common sugar substitute and its application in food matrices: an updated review. Journal of food science and technology 60 (5) (2022)
Somaris Elena Quintana Martínez, Edilbert Enrique Torregroza Fuentes, Luis Alberto García Zapateiro
Food Hydrocolloids from Butternut Squash (Cucurbita moschata) Peel: Rheological Properties and Their Use in Carica papaya Jam. ACS omega 6 (18) (2021)
Santander Elías Lastra Ripoll, Somaris Elena Quintana Martínez, Luis Alberto García Zapateiro
Rheological and Microstructural Properties of Xanthan Gum-Based Coating Solutions Enriched with Phenolic Mango (Mangifera indica) Peel Extracts. ACS omega 6 (24) (2021)
Somaris E Quintana, Stephanie Salas, Luis Alberto García Zapateiro
Bioactive compounds of mango (Mangifera indica): a review of extraction technologies and chemical constituents. Journal of the science of food and agriculture 101 (15) (2021)