Somwang Lekjing

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Topics

Roux En Y Gastric Bypass

Hyaluronic Acid

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Karthikeyan Venkatachalam, Somwang Lekjing, Paramee Noonim, Narin Charoenphun
Extension of Quality and Shelf Life of Tomatoes Using Chitosan Coating Incorporated with Cinnamon Oil. Foods (Basel, Switzerland) 13 (7) (2024)
Karthikeyan Venkatachalam, Somwang Lekjing, Paramee Noonim, Narin Charoenphun
Extension of Quality and Shelf Life of Tomatoes Using Chitosan Coating Incorporated with Cinnamon Oil. Foods (Basel, Switzerland) 13 (7) (2024)
Karthikeyan Venkatachalam, Narin Charoenphun, Paramee Noonim, Jaraslak Pechwang, Somwang Lekjing
Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films. RSC advances 14 (37) (2024)
Karthikeyan Venkatachalam, Narin Charoenphun, Paramee Noonim, Jaraslak Pechwang, Somwang Lekjing
Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films. RSC advances 14 (37) (2024)
Karthikeyan Venkatachalam, Somwang Lekjing, Paramee Noonim, Narin Charoenphun
Extension of Quality and Shelf Life of Tomatoes Using Chitosan Coating Incorporated with Cinnamon Oil. Foods (Basel, Switzerland) 13 (7) (2024)
Karthikeyan Venkatachalam, Narin Charoenphun, Somwang Lekjing, Paramee Noonim
Investigation of Melatonin Incorporated CMC-Gelatin Based Edible Coating on the Alleviation of Chilling Injury Induced Pericarp Browning in Longkong. Foods (Basel, Switzerland) 13 (1) (2023)
Karthikeyan Venkatachalam, Narin Charoenphun, Somwang Lekjing, Paramee Noonim
Investigation of Melatonin Incorporated CMC-Gelatin Based Edible Coating on the Alleviation of Chilling Injury Induced Pericarp Browning in Longkong. Foods (Basel, Switzerland) 13 (1) (2023)
Karthikeyan Venkatachalam, Supaporn Ieamkheng, Paramee Noonim, Somwang Lekjing
Effect of Edible Coating Made from Arrowroot Flour and Kaffir Lime Leaf Essential Oil on the Quality Changes of Pork Sausage under Prolonged Refrigerated Storage. Foods (Basel, Switzerland) 12 (19) (2023)
Karthikeyan Venkatachalam, Somwang Lekjing
A chitosan-based edible film with clove essential oil and nisin for improving the quality and shelf life of pork patties in cold storage. RSC advances 10 (30) (2020)