Narin Charoenphun

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 21

Top Topics

Roux En Y Gastric Bypass

Carbon Nanotubes

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Karthikeyan Venkatachalam, Somwang Lekjing, Paramee Noonim, Narin Charoenphun
Extension of Quality and Shelf Life of Tomatoes Using Chitosan Coating Incorporated with Cinnamon Oil. Foods (Basel, Switzerland) 13 (7) (2024)
Karthikeyan Venkatachalam, Somwang Lekjing, Paramee Noonim, Narin Charoenphun
Extension of Quality and Shelf Life of Tomatoes Using Chitosan Coating Incorporated with Cinnamon Oil. Foods (Basel, Switzerland) 13 (7) (2024)
Karthikeyan Venkatachalam, Narin Charoenphun, Paramee Noonim, Jaraslak Pechwang, Somwang Lekjing
Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films. RSC advances 14 (37) (2024)
Karthikeyan Venkatachalam, Narin Charoenphun, Paramee Noonim, Jaraslak Pechwang, Somwang Lekjing
Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films. RSC advances 14 (37) (2024)
Karthikeyan Venkatachalam, Somwang Lekjing, Paramee Noonim, Narin Charoenphun
Extension of Quality and Shelf Life of Tomatoes Using Chitosan Coating Incorporated with Cinnamon Oil. Foods (Basel, Switzerland) 13 (7) (2024)
Karthikeyan Venkatachalam, Narin Charoenphun, Pao Srean, Vasin Yuvanatemiya, Chinnawut Pipatpanukul, Kanokporn Pakeechai, Thanya Parametthanuwat, Jittimon Wongsa
Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin ( Citrofortunella microcarpa ) Fruits: A Review. Molecules (Basel, Switzerland) 28 (8) (2023)
Karthikeyan Venkatachalam, Narin Charoenphun
Influence of Pomelo ( Citrus maxima ) Pericarp Essential Oil on the Physicochemical Properties of HomChaiya Rice ( Oryza sativa L. cv. HomChaiya) Flour-Derived Edible Films. Membranes 13 (4) (2023)
Karthikeyan Venkatachalam, Narin Charoenphun, Pao Srean, Vasin Yuvanatemiya, Chinnawut Pipatpanukul, Kanokporn Pakeechai, Thanya Parametthanuwat, Jittimon Wongsa
Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin ( Citrofortunella microcarpa ) Fruits: A Review. Molecules (Basel, Switzerland) 28 (8) (2023)
Karthikeyan Venkatachalam, Narin Charoenphun, Somwang Lekjing, Paramee Noonim
Investigation of Melatonin Incorporated CMC-Gelatin Based Edible Coating on the Alleviation of Chilling Injury Induced Pericarp Browning in Longkong. Foods (Basel, Switzerland) 13 (1) (2023)
Karthikeyan Venkatachalam, Narin Charoenphun, Somwang Lekjing, Paramee Noonim
Investigation of Melatonin Incorporated CMC-Gelatin Based Edible Coating on the Alleviation of Chilling Injury Induced Pericarp Browning in Longkong. Foods (Basel, Switzerland) 13 (1) (2023)
Karthikeyan Venkatachalam, Narin Charoenphun
Influence of Pomelo ( Citrus maxima ) Pericarp Essential Oil on the Physicochemical Properties of HomChaiya Rice ( Oryza sativa L. cv. HomChaiya) Flour-Derived Edible Films. Membranes 13 (4) (2023)
Narin Charoenphun, Bharathipriya Rajasekaran, Suguna Palanisamy, Karthikeyan Venkatachalam
Impact of Longkong Pericarp Extract on the Physicochemical Properties of Alginate-Based Edible Nanoparticle Coatings and Quality Maintenance of Shrimp ( Penaeus monodon ) during Refrigerated Storage. Foods (Basel, Switzerland) 12 (5) (2023)
Karthikeyan Venkatachalam, Narin Charoenphun, Pao Srean, Vasin Yuvanatemiya, Chinnawut Pipatpanukul, Kanokporn Pakeechai, Thanya Parametthanuwat, Jittimon Wongsa
Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin ( Citrofortunella microcarpa ) Fruits: A Review. Molecules (Basel, Switzerland) 28 (8) (2023)
Karthikeyan Venkatachalam, Narin Charoenphun, Pao Srean, Vasin Yuvanatemiya, Chinnawut Pipatpanukul, Kanokporn Pakeechai, Thanya Parametthanuwat, Jittimon Wongsa
Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin ( Citrofortunella microcarpa ) Fruits: A Review. Molecules (Basel, Switzerland) 28 (8) (2023)
Karthikeyan Venkatachalam, Narin Charoenphun
Influence of Pomelo ( Citrus maxima ) Pericarp Essential Oil on the Physicochemical Properties of HomChaiya Rice ( Oryza sativa L. cv. HomChaiya) Flour-Derived Edible Films. Membranes 13 (4) (2023)
Narin Charoenphun, Bharathipriya Rajasekaran, Suguna Palanisamy, Karthikeyan Venkatachalam
Impact of Longkong Pericarp Extract on the Physicochemical Properties of Alginate-Based Edible Nanoparticle Coatings and Quality Maintenance of Shrimp ( Penaeus monodon ) during Refrigerated Storage. Foods (Basel, Switzerland) 12 (5) (2023)
Sasiprapa Krongdang, Patcharin Phokasem, Karthikeyan Venkatachalam, Narin Charoenphun
Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry. Foods (Basel, Switzerland) 12 (11) (2023)
Vasin Yuvanatemiya, Pao Srean, Wiyada Kwanhian Klangbud, Karthikeyan Venkatachalam, Jittimon Wongsa, Thanya Parametthanuwat, Narin Charoenphun
A Review of the Influence of Various Extraction Techniques and the Biological Effects of the Xanthones from Mangosteen ( Garcinia mangostana L.) Pericarps. Molecules (Basel, Switzerland) 27 (24) (2022)
Vasin Yuvanatemiya, Pao Srean, Wiyada Kwanhian Klangbud, Karthikeyan Venkatachalam, Jittimon Wongsa, Thanya Parametthanuwat, Narin Charoenphun
A Review of the Influence of Various Extraction Techniques and the Biological Effects of the Xanthones from Mangosteen ( Garcinia mangostana L.) Pericarps. Molecules (Basel, Switzerland) 27 (24) (2022)
Vasin Yuvanatemiya, Pao Srean, Wiyada Kwanhian Klangbud, Karthikeyan Venkatachalam, Jittimon Wongsa, Thanya Parametthanuwat, Narin Charoenphun
A Review of the Influence of Various Extraction Techniques and the Biological Effects of the Xanthones from Mangosteen ( Garcinia mangostana L.) Pericarps. Molecules (Basel, Switzerland) 27 (24) (2022)
Vasin Yuvanatemiya, Pao Srean, Wiyada Kwanhian Klangbud, Karthikeyan Venkatachalam, Jittimon Wongsa, Thanya Parametthanuwat, Narin Charoenphun
A Review of the Influence of Various Extraction Techniques and the Biological Effects of the Xanthones from Mangosteen ( Garcinia mangostana L.) Pericarps. Molecules (Basel, Switzerland) 27 (24) (2022)