Karthikeyan Venkatachalam

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 38

Top Venues

Foods (Basel, Switzerland)

Membranes

Molecules (Basel, Switzerland)

RSC advances

Prince of Songkla University

Prince of Songkla University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Prince of Songkla University

Thailand

Assistant Professor :: Food Technology

Education History

Prince of Songkla University

Thailand

PHD :: Food Technology

Bharathiar University

India

MSC :: Biochemistry

Periyar University

India

BSC :: Biochemistry

Publications

Karthikeyan Venkatachalam, Somwang Lekjing, Paramee Noonim, Narin Charoenphun
Extension of Quality and Shelf Life of Tomatoes Using Chitosan Coating Incorporated with Cinnamon Oil. Foods (Basel, Switzerland) 13 (7) (2024)
Karthikeyan Venkatachalam, Somwang Lekjing, Paramee Noonim, Narin Charoenphun
Extension of Quality and Shelf Life of Tomatoes Using Chitosan Coating Incorporated with Cinnamon Oil. Foods (Basel, Switzerland) 13 (7) (2024)
Karthikeyan Venkatachalam, Narin Charoenphun, Paramee Noonim, Jaraslak Pechwang, Somwang Lekjing
Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films. RSC advances 14 (37) (2024)
Karthikeyan Venkatachalam, Narin Charoenphun, Paramee Noonim, Jaraslak Pechwang, Somwang Lekjing
Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films. RSC advances 14 (37) (2024)
Karthikeyan Venkatachalam, Somwang Lekjing, Paramee Noonim, Narin Charoenphun
Extension of Quality and Shelf Life of Tomatoes Using Chitosan Coating Incorporated with Cinnamon Oil. Foods (Basel, Switzerland) 13 (7) (2024)
Karthikeyan Venkatachalam, Narin Charoenphun, Pao Srean, Vasin Yuvanatemiya, Chinnawut Pipatpanukul, Kanokporn Pakeechai, Thanya Parametthanuwat, Jittimon Wongsa
Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin ( Citrofortunella microcarpa ) Fruits: A Review. Molecules (Basel, Switzerland) 28 (8) (2023)
Karthikeyan Venkatachalam, Narin Charoenphun
Influence of Pomelo ( Citrus maxima ) Pericarp Essential Oil on the Physicochemical Properties of HomChaiya Rice ( Oryza sativa L. cv. HomChaiya) Flour-Derived Edible Films. Membranes 13 (4) (2023)
Karthikeyan Venkatachalam, Narin Charoenphun, Pao Srean, Vasin Yuvanatemiya, Chinnawut Pipatpanukul, Kanokporn Pakeechai, Thanya Parametthanuwat, Jittimon Wongsa
Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin ( Citrofortunella microcarpa ) Fruits: A Review. Molecules (Basel, Switzerland) 28 (8) (2023)
Karthikeyan Venkatachalam, Natthida Rakkapao, Somwang Lekjing
Physicochemical and Antimicrobial Characterization of Chitosan and Native Glutinous Rice Starch-Based Composite Edible Films: Influence of Different Essential Oils Incorporation. Membranes 13 (2) (2023)
Karthikeyan Venkatachalam, Natthida Rakkapao, Somwang Lekjing
Physicochemical and Antimicrobial Characterization of Chitosan and Native Glutinous Rice Starch-Based Composite Edible Films: Influence of Different Essential Oils Incorporation. Membranes 13 (2) (2023)
Karthikeyan Venkatachalam, Narin Charoenphun, Somwang Lekjing, Paramee Noonim
Investigation of Melatonin Incorporated CMC-Gelatin Based Edible Coating on the Alleviation of Chilling Injury Induced Pericarp Browning in Longkong. Foods (Basel, Switzerland) 13 (1) (2023)
Karthikeyan Venkatachalam, Narin Charoenphun, Somwang Lekjing, Paramee Noonim
Investigation of Melatonin Incorporated CMC-Gelatin Based Edible Coating on the Alleviation of Chilling Injury Induced Pericarp Browning in Longkong. Foods (Basel, Switzerland) 13 (1) (2023)
Karthikeyan Venkatachalam, Narin Charoenphun
Influence of Pomelo ( Citrus maxima ) Pericarp Essential Oil on the Physicochemical Properties of HomChaiya Rice ( Oryza sativa L. cv. HomChaiya) Flour-Derived Edible Films. Membranes 13 (4) (2023)
Narin Charoenphun, Bharathipriya Rajasekaran, Suguna Palanisamy, Karthikeyan Venkatachalam
Impact of Longkong Pericarp Extract on the Physicochemical Properties of Alginate-Based Edible Nanoparticle Coatings and Quality Maintenance of Shrimp ( Penaeus monodon ) during Refrigerated Storage. Foods (Basel, Switzerland) 12 (5) (2023)
Karthikeyan Venkatachalam, Natthida Rakkapao, Somwang Lekjing
Physicochemical and Antimicrobial Characterization of Chitosan and Native Glutinous Rice Starch-Based Composite Edible Films: Influence of Different Essential Oils Incorporation. Membranes 13 (2) (2023)
Karthikeyan Venkatachalam, Supaporn Ieamkheng, Paramee Noonim, Somwang Lekjing
Effect of Edible Coating Made from Arrowroot Flour and Kaffir Lime Leaf Essential Oil on the Quality Changes of Pork Sausage under Prolonged Refrigerated Storage. Foods (Basel, Switzerland) 12 (19) (2023)
Karthikeyan Venkatachalam, Narin Charoenphun, Pao Srean, Vasin Yuvanatemiya, Chinnawut Pipatpanukul, Kanokporn Pakeechai, Thanya Parametthanuwat, Jittimon Wongsa
Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin ( Citrofortunella microcarpa ) Fruits: A Review. Molecules (Basel, Switzerland) 28 (8) (2023)
Karthikeyan Venkatachalam, Narin Charoenphun, Pao Srean, Vasin Yuvanatemiya, Chinnawut Pipatpanukul, Kanokporn Pakeechai, Thanya Parametthanuwat, Jittimon Wongsa
Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin ( Citrofortunella microcarpa ) Fruits: A Review. Molecules (Basel, Switzerland) 28 (8) (2023)
Karthikeyan Venkatachalam, Narin Charoenphun
Influence of Pomelo ( Citrus maxima ) Pericarp Essential Oil on the Physicochemical Properties of HomChaiya Rice ( Oryza sativa L. cv. HomChaiya) Flour-Derived Edible Films. Membranes 13 (4) (2023)
Narin Charoenphun, Bharathipriya Rajasekaran, Suguna Palanisamy, Karthikeyan Venkatachalam
Impact of Longkong Pericarp Extract on the Physicochemical Properties of Alginate-Based Edible Nanoparticle Coatings and Quality Maintenance of Shrimp ( Penaeus monodon ) during Refrigerated Storage. Foods (Basel, Switzerland) 12 (5) (2023)
Sasiprapa Krongdang, Patcharin Phokasem, Karthikeyan Venkatachalam, Narin Charoenphun
Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry. Foods (Basel, Switzerland) 12 (11) (2023)
Karthikeyan Venkatachalam, Natthida Rakkapao, Somwang Lekjing
Physicochemical and Antimicrobial Characterization of Chitosan and Native Glutinous Rice Starch-Based Composite Edible Films: Influence of Different Essential Oils Incorporation. Membranes 13 (2) (2023)
Paramee Noonim, Bharathipriya Rajasekaran, Karthikeyan Venkatachalam
Effect of Palm Oil-Carnauba Wax Oleogel That Processed with Ultrasonication on the Physicochemical Properties of Salted Duck Egg White Fortified Instant Noodles. Gels (Basel, Switzerland) 8 (8) (2022)
Paramee Noonim, Bharathipriya Rajasekaran, Karthikeyan Venkatachalam
Structural Characterization and Peroxidation Stability of Palm Oil-Based Oleogel Made with Different Concentrations of Carnauba Wax and Processed with Ultrasonication. Gels (Basel, Switzerland) 8 (12) (2022)
Somwang Lekjing, Ittiporn Keawpeng, Karthikeyan Venkatachalam, Seppo Karrila
Impact of Different Sugar Types and Their Concentrations on Salted Duck Egg White Based Meringues. Foods (Basel, Switzerland) 11 (9) (2022)
Vasin Yuvanatemiya, Pao Srean, Wiyada Kwanhian Klangbud, Karthikeyan Venkatachalam, Jittimon Wongsa, Thanya Parametthanuwat, Narin Charoenphun
A Review of the Influence of Various Extraction Techniques and the Biological Effects of the Xanthones from Mangosteen ( Garcinia mangostana L.) Pericarps. Molecules (Basel, Switzerland) 27 (24) (2022)
Vasin Yuvanatemiya, Pao Srean, Wiyada Kwanhian Klangbud, Karthikeyan Venkatachalam, Jittimon Wongsa, Thanya Parametthanuwat, Narin Charoenphun
A Review of the Influence of Various Extraction Techniques and the Biological Effects of the Xanthones from Mangosteen ( Garcinia mangostana L.) Pericarps. Molecules (Basel, Switzerland) 27 (24) (2022)
Paramee Noonim, Bharathipriya Rajasekaran, Karthikeyan Venkatachalam
Structural Characterization and Peroxidation Stability of Palm Oil-Based Oleogel Made with Different Concentrations of Carnauba Wax and Processed with Ultrasonication. Gels (Basel, Switzerland) 8 (12) (2022)
Paramee Noonim, Bharathipriya Rajasekaran, Karthikeyan Venkatachalam
Structural Characterization and Peroxidation Stability of Palm Oil-Based Oleogel Made with Different Concentrations of Carnauba Wax and Processed with Ultrasonication. Gels (Basel, Switzerland) 8 (12) (2022)
Paramee Noonim, Bharathipriya Rajasekaran, Karthikeyan Venkatachalam
Structural Characterization and Peroxidation Stability of Palm Oil-Based Oleogel Made with Different Concentrations of Carnauba Wax and Processed with Ultrasonication. Gels (Basel, Switzerland) 8 (12) (2022)
Vasin Yuvanatemiya, Pao Srean, Wiyada Kwanhian Klangbud, Karthikeyan Venkatachalam, Jittimon Wongsa, Thanya Parametthanuwat, Narin Charoenphun
A Review of the Influence of Various Extraction Techniques and the Biological Effects of the Xanthones from Mangosteen ( Garcinia mangostana L.) Pericarps. Molecules (Basel, Switzerland) 27 (24) (2022)
Ittiporn Keawpeng, Somwang Lekjing, Paulraj Balaji, Karthikeyan Venkatachalam
Application of Clove Oil and Sonication Process on the Influence of the Functional Properties of Mung Bean Flour-Based Edible Film. Membranes 12 (5) (2022)
Vasin Yuvanatemiya, Pao Srean, Wiyada Kwanhian Klangbud, Karthikeyan Venkatachalam, Jittimon Wongsa, Thanya Parametthanuwat, Narin Charoenphun
A Review of the Influence of Various Extraction Techniques and the Biological Effects of the Xanthones from Mangosteen ( Garcinia mangostana L.) Pericarps. Molecules (Basel, Switzerland) 27 (24) (2022)
Ittiporn Keawpeng, Paulraj Balaji, Karthikeyan Venkatachalam
Antioxidant and Antimicrobial Properties of Mung Bean Phyto-Film Combined with Longkong Pericarp Extract and Sonication. Membranes 12 (4) (2022)
Paramee Noonim, Karthikeyan Venkatachalam
Impact of germination on the chemical profile of HomChaiya rice wort and beer. RSC advances 11 (54) (2021)
Somwang Lekjing, Karthikeyan Venkatachalam
Effects of germination time and kilning temperature on the malting characteristics, biochemical and structural properties of HomChaiya rice. RSC advances 10 (28) (2020)
Karthikeyan Venkatachalam, Somwang Lekjing
A chitosan-based edible film with clove essential oil and nisin for improving the quality and shelf life of pork patties in cold storage. RSC advances 10 (30) (2020)
Karthikeyan Venkatachalam, Muralidharan Nagarajan
Assessment of different proteases on degree of hydrolysis, functional properties and radical scavenging activities of salted duck egg white hydrolysate. Journal of food science and technology 56 (6) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Karthikeyan Venkatachalam