Stanko Stankov

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 3

Top Topics

Molecularly Imprinted

Klebsiella Pneumoniae

Cystic Fibrosis

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

University of Food Technologies

University of Food Technologies (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Food Technologies Mar 08 2017

Bulgaria

prof. Assistant - PhD :: Catering and Tourisme

Education History

University of Food Technologies Sep 25 2017

Bulgaria

PHD :: Department Catering and Tourisme

Publications

Hafize Fidan, Stanko Stankov, Magdalena Stoyanova, Zhanina S Petkova, Nadezhda Petkova, Albena Stoyanova, Sezai Ercisli, Ravish Choudhary, Rohini Karunakaran
Chemical Composition of Pinus nigra Arn. Unripe Seeds from Bulgaria. Plants (Basel, Switzerland) 11 (3) (2022)
Salam Adnan Ibrahim, Hafize Fidan, Sulaiman O Aljaloud, Stanko Stankov, Galin Ivanov
Application of Date (Phoenix dactylifera L.) Fruit in the Composition of a Novel Snack Bar. Foods (Basel, Switzerland) 10 (5) (2021)
Hafize Fidan, Galina Stefanova, Iliana Kostova, Stanko Stankov, Stanka Damyanova, Albena Stoyanova, Valtcho D Zheljazkov
Chemical Composition and Antimicrobial Activity of Laurus nobilis L. Essential Oils from Bulgaria. Molecules (Basel, Switzerland) 24 (4) (2019)