Nadezhda Petkova (Radka Vrancheva, Nadejda Petkova)

Scopus Author ID ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 14

Top Venues

Plants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of fungi (Basel, Switzerland)

Foods (Basel, Switzerland)

University of Food Technologies

University of Food Technologies (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Food Technologies Feb 17 2014

Bulgaria

Assoc. Prof. :: Organic Chemistry

Education History

University of Food Technologies Feb 01 2011 - Jan 31 2014

Bulgaria

PHD :: Organic Chemistry

Publications

Krastena Nikolova, Margarita Velikova, Galia Gentscheva, Anelia Gerasimova, Pavlo Slavov, Nikolay Harbaliev, Lubomir Makedonski, Dragomira Buhalova, Nadezhda Petkova, Anna Gavrilova
Chemical Compositions, Pharmacological Properties and Medicinal Effects of Genus Passiflora L.: A Review. Plants (Basel, Switzerland) 13 (2) (2024)
Krastena Nikolova, Margarita Velikova, Galia Gentscheva, Anelia Gerasimova, Pavlo Slavov, Nikolay Harbaliev, Lubomir Makedonski, Dragomira Buhalova, Nadezhda Petkova, Anna Gavrilova
Chemical Compositions, Pharmacological Properties and Medicinal Effects of Genus Passiflora L.: A Review. Plants (Basel, Switzerland) 13 (2) (2024)
Krastena Nikolova, Margarita Velikova, Galia Gentscheva, Anelia Gerasimova, Pavlo Slavov, Nikolay Harbaliev, Lubomir Makedonski, Dragomira Buhalova, Nadezhda Petkova, Anna Gavrilova
Chemical Compositions, Pharmacological Properties and Medicinal Effects of Genus Passiflora L.: A Review. Plants (Basel, Switzerland) 13 (2) (2024)
Ani Petrova, Manol Hristov Ognyanov, Nadezhda Petkova, Petko Nedyalkov Denev
Phytochemical Characterization of Purple Coneflower Roots ( Echinacea purpurea (L.) Moench.) and Their Extracts. Molecules (Basel, Switzerland) 28 (9) (2023)
Ani Petrova, Manol Hristov Ognyanov, Nadezhda Petkova, Petko Nedyalkov Denev
Phytochemical Characterization of Purple Coneflower Roots ( Echinacea purpurea (L.) Moench.) and Their Extracts. Molecules (Basel, Switzerland) 28 (9) (2023)
Manol Hristov Ognyanov, Petko Nedyalkov Denev, Nadezhda Petkova, Zhanina S Petkova, Magdalena Stoyanova, Peter Zhelev, Georgi Matev, Desislava Teneva, Yordan Nikolaev Georgiev
Nutrient Constituents, Bioactive Phytochemicals, and Antioxidant Properties of Service Tree ( Sorbus domestica L.) Fruits. Plants (Basel, Switzerland) 11 (14) (2022)
Venelina Popova, Zhanina S Petkova, Nadezhda Mazova, Tanya Ivanova, Nadezhda Petkova, Magdalena Stoyanova, Albena Stoyanova, Sezai Ercisli, Zuhal Okcu, Sona Skrovankova, Jiri Mlcek
Chemical Composition Assessment of Structural Parts (Seeds, Peel, Pulp) of Physalis alkekengi L. Fruits. Molecules (Basel, Switzerland) 27 (18) (2022)
Galena Angelova, Mariya S Brazkova, Dasha Mihaylova, Anton Slavov, Nadezhda Petkova, Denica Blazheva, Ivelina Desseva, Irina Gotova, Zhechko Dimitrov, Albert Krastanov
Bioactivity of Biomass and Crude Exopolysaccharides Obtained by Controlled Submerged Cultivation of Medicinal Mushroom Trametes versicolor . Journal of fungi (Basel, Switzerland) 8 (7) (2022)
Hafize Fidan, Stanko Stankov, Magdalena Stoyanova, Zhanina S Petkova, Nadezhda Petkova, Albena Stoyanova, Sezai Ercisli, Ravish Choudhary, Rohini Karunakaran
Chemical Composition of Pinus nigra Arn. Unripe Seeds from Bulgaria. Plants (Basel, Switzerland) 11 (3) (2022)
Galena Angelova, Mariya S Brazkova, Petya Stefanova, Denica Blazheva, Veselin Vladev, Nadezhda Petkova, Anton Slavov, Petko Nedyalkov Denev, Daniela B Karashanova, Roumiana Zaharieva, Atanas Enev, Albert Krastanov
Waste Rose Flower and Lavender Straw Biomass-An Innovative Lignocellulose Feedstock for Mycelium Bio-Materials Development Using Newly Isolated Ganoderma resinaceum GA1M. Journal of fungi (Basel, Switzerland) 7 (10) (2021)
Dasha Mihaylova, Aneta Popova, Ivelina Desseva, Nadezhda Petkova, Magdalena Stoyanova, Nadezhda Petkova, Anton Slavov, Alexandar Slavchev, Anna Lante
Comparative Study of Early- and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile. Foods (Basel, Switzerland) 10 (1) (2021)
Dasha Mihaylova, Ivelina Desseva, Magdalena Stoyanova, Nadezhda Petkova, Margarita Terzyiska, Anna Lante
Impact of In Vitro Gastrointestinal Digestion on the Bioaccessibility of Phytochemical Compounds from Eight Fruit Juices. Molecules (Basel, Switzerland) 26 (4) (2021)
Dasha Mihaylova, Aneta Popova, Ivelina Desseva, Ivan Manolov, Nadezhda Petkova, Magdalena Stoyanova, Alexander Peltekov, Anton Slavov, Argir Zhivondov
Comprehensive Evaluation of Late Season Peach Varieties (Prunus persica L.): Fruit Nutritional Quality and Phytochemicals. Molecules (Basel, Switzerland) 26 (9) (2021)
Stanko Stankov, Hafize Fidan, Zhanina S Petkova, Magdalena Stoyanova, Nadezhda Petkova, Albena Stoyanova, Ivanka B Semerdjieva, Tzenka Radoukova, Valtcho D Zheljazkov
Comparative Study on the Phytochemical Composition and Antioxidant Activity of Grecian Juniper (Juniperus excelsa M. Bieb) Unripe and Ripe Galbuli. Plants (Basel, Switzerland) 9 (9) (2020)

Nadezhda Petkova.css-eqlu8i{font-size:small;padding-left:4px;} (Radka Vrancheva, Nadejda Petkova)

Publication Activity (10 Years)

Top Topics

Top Venues

Nadezhda Petkova (Radka Vrancheva, Nadejda Petkova)