Salam Adnan Ibrahim (Salam A Ibrahim, Salam Ibrahim)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 47

Top Topics

Coronavirus Disease

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Farzaneh Hajiazizi, Amirali Sadeghi, Salam Adnan Ibrahim
Camelina sativa (L. Crantz) products; an alternative feed ingredient for poultry diets with its nutritional and physiological consequences. Tropical animal health and production 56 (2) (2024)
Farzaneh Hajiazizi, Amirali Sadeghi, Salam Adnan Ibrahim
Camelina sativa (L. Crantz) products; an alternative feed ingredient for poultry diets with its nutritional and physiological consequences. Tropical animal health and production 56 (2) (2024)
Farzaneh Hajiazizi, Amirali Sadeghi, Salam Adnan Ibrahim
Camelina sativa (L. Crantz) products; an alternative feed ingredient for poultry diets with its nutritional and physiological consequences. Tropical animal health and production 56 (2) (2024)
Gamal M Hamad, Hussein S Abo El-Makarem, Marwa G Allam, Osama S El Okle, Marwa I El-Toukhy, Taha Mehany, Yasser El-Halmouch, Mukhtar M F Abushaala, Mohamed S Saad, Sameh A Korma, Salam Adnan Ibrahim, Elsayed E Hafez, Amr Amer, Eman Ali
Evaluation of the Adsorption Efficacy of Bentonite on Aflatoxin M 1 Levels in Contaminated Milk. Toxins 15 (2) (2023)
Tuba Esatbeyoglu, Recep Gök, Büsra Gültekin Subasi, Ezgi Erskine, Recep Gök, Salam Adnan Ibrahim, Birsen Yılmaz, Fatih Ozogul, Esra Capanoglu
Additional advances related to the health benefits associated with kombucha consumption. Critical reviews in food science and nutrition (2023)
Tuba Esatbeyoglu, Secil Sarikaya Aydin, Büsra Gültekin Subasi, Ezgi Erskine, Recep Gök, Salam Adnan Ibrahim, Birsen Yılmaz, Fatih Ozogul, Esra Capanoglu
Additional advances related to the health benefits associated with kombucha consumption. Critical reviews in food science and nutrition (2023)
Fatemeh Zeraat Pisheh, Fereshteh Falah, Farideh Sanaei, Alireza Vasiee, Hossein Zanganeh, Farideh Tabatabaee Yazdi, Salam Adnan Ibrahim
The Effect of Plasma-Activated Water Combined with Rosemary Extract ( Rosmarinus officinalis L.) on the Physicochemical Properties of Frankfurter Sausage during Storage. Foods (Basel, Switzerland) 12 (21) (2023)
Gamal M Hamad, Hussein S Abo El-Makarem, Marwa G Allam, Osama S El Okle, Marwa I El-Toukhy, Taha Mehany, Yasser El-Halmouch, Mukhtar M F Abushaala, Mohamed S Saad, Sameh A Korma, Salam Adnan Ibrahim, Elsayed E Hafez, Amr Amer, Eman Ali
Evaluation of the Adsorption Efficacy of Bentonite on Aflatoxin M 1 Levels in Contaminated Milk. Toxins 15 (2) (2023)
Albert Ivanov Krastanov, Marin Georgiev, Aleksandar Slavchev, Denica Blazheva, Bogdan Goranov, Salam Adnan Ibrahim
Design and Volatile Compound Profiling of Starter Cultures for Yogurt Preparation. Foods (Basel, Switzerland) 12 (2) (2023)
Gamal M Hamad, Hussein S Abo El-Makarem, Marwa G Allam, Osama S El Okle, Marwa I El-Toukhy, Taha Mehany, Yasser El-Halmouch, Mukhtar M F Abushaala, Mohamed S Saad, Sameh A Korma, Salam Adnan Ibrahim, Elsayed E Hafez, Amr Amer, Eman Ali
Evaluation of the Adsorption Efficacy of Bentonite on Aflatoxin M 1 Levels in Contaminated Milk. Toxins 15 (2) (2023)
Gamal M Hamad, Hussein S Abo El-Makarem, Marwa G Allam, Osama S El Okle, Marwa I El-Toukhy, Taha Mehany, Yasser El-Halmouch, Mukhtar M F Abushaala, Mohamed S Saad, Sameh A Korma, Salam Adnan Ibrahim, Elsayed E Hafez, Amr Amer, Eman Ali
Evaluation of the Adsorption Efficacy of Bentonite on Aflatoxin M 1 Levels in Contaminated Milk. Toxins 15 (2) (2023)
Albert Ivanov Krastanov, Marin Georgiev, Aleksandar Slavchev, Denica Blazheva, Bogdan Goranov, Salam Adnan Ibrahim
Design and Volatile Compound Profiling of Starter Cultures for Yogurt Preparation. Foods (Basel, Switzerland) 12 (2) (2023)
Gamal M Hamad, Hussein S Abo El-Makarem, Marwa G Allam, Osama S El Okle, Marwa I El-Toukhy, Taha Mehany, Yasser El-Halmouch, Mukhtar M F Abushaala, Mohamed S Saad, Sameh A Korma, Salam Adnan Ibrahim, Elsayed E Hafez, Amr Amer, Eman Ali
Evaluation of the Adsorption Efficacy of Bentonite on Aflatoxin M 1 Levels in Contaminated Milk. Toxins 15 (2) (2023)
Candice E C Blue, Yasin Jababu, Salam Adnan Ibrahim, Radiah C Minor, Leonard L Williams, Adedeji O Adetunji, Rizwana Ali, Lea S Young, Yewande O Fasina
Spray-Dried Plasma Promotes Broiler Chick Growth by Enhancing Immune Surveillance. Animals : an open access journal from MDPI 13 (9) (2023)
Gamal M Hamad, Hussein S Abo El-Makarem, Marwa G Allam, Osama S El Okle, Marwa I El-Toukhy, Taha Mehany, Yasser El-Halmouch, Mukhtar M F Abushaala, Mohamed S Saad, Sameh A Korma, Salam Adnan Ibrahim, Elsayed E Hafez, Amr Amer, Eman Ali
Evaluation of the Adsorption Efficacy of Bentonite on Aflatoxin M 1 Levels in Contaminated Milk. Toxins 15 (2) (2023)
Candice E C Blue, Yasin Jababu, Salam Adnan Ibrahim, Radiah C Minor, Leonard L Williams, Adedeji O Adetunji, Rizwana Ali, Lea S Young, Yewande O Fasina
Spray-Dried Plasma Promotes Broiler Chick Growth by Enhancing Immune Surveillance. Animals : an open access journal from MDPI 13 (9) (2023)
Olga V Averina, Aleksey S Kovtun, Dilara A Mavletova, Rustam H Ziganshin, Valeriy N Danilenko, Dasha Mihaylova, Denica Blazheva, Aleksandar Slavchev, Mariya S Brazkova, Salam Adnan Ibrahim, Albert Ivanov Krastanov
Oxidative Stress Response of Probiotic Strain Bifidobacterium longum subsp. longum GT15. Foods (Basel, Switzerland) 12 (18) (2023)
Shahida Anusha Siddiqui, Ali Ali Redha, Edgar Remmet Snoeck, Shubhra Singh, Bernabé Nuñez-Estevez, Salam Adnan Ibrahim, Seid Mahdi Jafari
Anti-Depressant Properties of Crocin Molecules in Saffron. Molecules (Basel, Switzerland) 27 (7) (2022)
Bakhtawar Shafique, Muhammad Modassar Ali Nawaz Ranjha, Mian Anjum Murtaza, Noman Walayat, Asad Nawaz, Waseem Khalid, Shahid Mahmood, Muhammad Nadeem, Muhammad Faisal Manzoor, Kashif Ameer, Rana Muhammad Bilal, Salam Adnan Ibrahim
Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety. Microorganisms 11 (1) (2022)
Esra Balikçi, Yesim Özogul, Nikheel Bhojraj Rathod, Fatih Ozogul, Salam Adnan Ibrahim
The Impact of Thyme, Rosemary and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Vacuumed Packed Mackerel Balls. Foods (Basel, Switzerland) 11 (18) (2022)
Gamal M Hamad, Amr Amer, Baher El-Nogoumy, Mohammed I M Ibrahim, Sabria Hassan, Shahida Anusha Siddiqui, Ahmed M El-Gazzar, Eman Khalifa, Sabrien A Omar, Sarah Abou-Alella, Salam Adnan Ibrahim, Tuba Esatbeyoglu, Taha Mehany
Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus , and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate. Toxins 15 (1) (2022)
Tahl Zimmerman, Salam Adnan Ibrahim
Quercetin Is a Novel Inhibitor of the Choline Kinase of Streptococcus pneumoniae . Antibiotics (Basel, Switzerland) 11 (9) (2022)
Bakhtawar Shafique, Muhammad Modassar Ali Nawaz Ranjha, Mian Anjum Murtaza, Noman Walayat, Asad Nawaz, Waseem Khalid, Shahid Mahmood, Muhammad Nadeem, Muhammad Faisal Manzoor, Kashif Ameer, Rana Muhammad Bilal, Salam Adnan Ibrahim
Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety. Microorganisms 11 (1) (2022)
Gamal M Hamad, Amr Amer, Baher El-Nogoumy, Mohammed I M Ibrahim, Sabria Hassan, Shahida Anusha Siddiqui, Ahmed M El-Gazzar, Eman Khalifa, Sabrien A Omar, Sarah Abou-Alella, Salam Adnan Ibrahim, Tuba Esatbeyoglu, Taha Mehany
Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus , and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate. Toxins 15 (1) (2022)
Bakhtawar Shafique, Muhammad Modassar Ali Nawaz Ranjha, Mian Anjum Murtaza, Noman Walayat, Asad Nawaz, Waseem Khalid, Shahid Mahmood, Muhammad Nadeem, Muhammad Faisal Manzoor, Kashif Ameer, Rana Muhammad Bilal, Salam Adnan Ibrahim
Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety. Microorganisms 11 (1) (2022)
Maria Batool, Muhammad Modassar Ali Nawaz Ranjha, Ume Roobab, Muhammad Faisal Manzoor, Umar Farooq, Hafiz Rehan Nadeem, Muhammad Nadeem, Rabia Kanwal, Hamada AbdElgawad, Soad K Al Jaouni, Samy Selim, Salam Adnan Ibrahim
Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin ( Cucurbita sp.). Plants (Basel, Switzerland) 11 (11) (2022)
Gamal M Hamad, Amr Amer, Baher El-Nogoumy, Mohammed I M Ibrahim, Sabria Hassan, Shahida Anusha Siddiqui, Ahmed M El-Gazzar, Eman Khalifa, Sabrien A Omar, Sarah Abou-Alella, Salam Adnan Ibrahim, Tuba Esatbeyoglu, Taha Mehany
Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus , and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate. Toxins 15 (1) (2022)
Gamal M Hamad, Amr Amer, Baher El-Nogoumy, Mohammed I M Ibrahim, Sabria Hassan, Shahida Anusha Siddiqui, Ahmed M El-Gazzar, Eman Khalifa, Sabrien A Omar, Sarah Abou-Alella, Salam Adnan Ibrahim, Tuba Esatbeyoglu, Taha Mehany
Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus , and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate. Toxins 15 (1) (2022)
Gamal M Hamad, Amr Amer, Baher El-Nogoumy, Mohammed I M Ibrahim, Sabria Hassan, Shahida Anusha Siddiqui, Ahmed M El-Gazzar, Eman Khalifa, Sabrien A Omar, Sarah Abou-Alella, Salam Adnan Ibrahim, Tuba Esatbeyoglu, Taha Mehany
Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus , and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate. Toxins 15 (1) (2022)
Bakhtawar Shafique, Muhammad Modassar Ali Nawaz Ranjha, Mian Anjum Murtaza, Noman Walayat, Asad Nawaz, Waseem Khalid, Shahid Mahmood, Muhammad Nadeem, Muhammad Faisal Manzoor, Kashif Ameer, Rana Muhammad Bilal, Salam Adnan Ibrahim
Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety. Microorganisms 11 (1) (2022)
Fereshteh Ansari, Tatiana Colombo Pimentel, Hadi Pourjafar, Salam Adnan Ibrahim, Seid Mahdi Jafari
The Influence of Prebiotics on Wheat Flour, Dough, and Bread Properties; Resistant Starch, Polydextrose, and Inulin. Foods (Basel, Switzerland) 11 (21) (2022)
Tahl Zimmerman, Salam Adnan Ibrahim
Autolysis and Cell Death Is Affected by pH in L. reuteri DSM 20016 Cells. Foods (Basel, Switzerland) 10 (5) (2021)
Oguz Bayraktar, Charis M Galanakis, Turki M S Aldawoud, Salam Adnan Ibrahim, Merve Deniz Köse, Mehmet Emin Uslu
Utilization of Eggshell Membrane and Olive Leaf Extract for the Preparation of Functional Materials. Foods (Basel, Switzerland) 10 (4) (2021)
Tahl Zimmerman, Shahida Anusha Siddiqui, Werner Bischoff, Salam Adnan Ibrahim
Tackling Airborne Virus Threats in the Food Industry: A Proactive Approach. International journal of environmental research and public health 18 (8) (2021)
Zina T Alkanan, Ammar B Altemimi, Asaad Rehman Al-Hilphy, Francesco Cacciola, Salam Adnan Ibrahim
Application and Effects of Ohmic-Vacuum Combination Heating on the Quality Factors of Tomato Paste. Foods (Basel, Switzerland) 10 (12) (2021)
Lijia Zhang, Xiaobo Dong, Xi Feng, Salam Adnan Ibrahim, Wen Huang, Ying Liu
Effects of Drying Process on the Volatile and Non-Volatile Flavor Compounds of Lentinula edodes. Foods (Basel, Switzerland) 10 (11) (2021)
Salam Adnan Ibrahim, Hafize Fidan, Sulaiman O Aljaloud, Stanko Stankov, Galin Ivanov
Application of Date (Phoenix dactylifera L.) Fruit in the Composition of a Novel Snack Bar. Foods (Basel, Switzerland) 10 (5) (2021)
Feng Liu, Lijia Zhang, Xi Feng, Salam Adnan Ibrahim, Wen Huang, Ying Liu
Immunomodulatory Activity of Carboxymethyl Pachymaran on Immunosuppressed Mice Induced by Cyclophosphamide. Molecules (Basel, Switzerland) 26 (19) (2021)
Lijia Zhang, Mengzhou Yin, Xi Feng, Salam Adnan Ibrahim, Ying Liu, Wen Huang
Anti-Inflammatory Activity of Four Triterpenoids Isolated from Poriae Cutis . Foods (Basel, Switzerland) 10 (12) (2021)
Oscar Zannou, Hojjat Pashazadeh, Mohamed Ghellam, Salam Adnan Ibrahim, Ilkay Koca
Extraction of Anthocyanins from Borage ( Echium amoenum ) Flowers Using Choline Chloride and a Glycerol-Based, Deep Eutectic Solvent: Optimization, Antioxidant Activity, and In Vitro Bioavailability. Molecules (Basel, Switzerland) 27 (1) (2021)
Cennet Pelin Boyacι-Gündüz, Salam Adnan Ibrahim, Ooi Chien Wei, Charis M Galanakis
Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic. Foods (Basel, Switzerland) 10 (3) (2021)
Mohamed Ghellam, Oscar Zannou, Charis M Galanakis, Turki M S Aldawoud, Salam Adnan Ibrahim, Ilkay Koca
Vacuum-Assisted Osmotic Dehydration of Autumn Olive Berries: Modeling of Mass Transfer Kinetics and Quality Assessment. Foods (Basel, Switzerland) 10 (10) (2021)
Mohamed Ghellam, Oscar Zannou, Hojjat Pashazadeh, Charis M Galanakis, Turki M S Aldawoud, Salam Adnan Ibrahim, Ilkay Koca
Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology. Foods (Basel, Switzerland) 10 (5) (2021)
Salam Adnan Ibrahim, Raphael D Ayivi, Tahl Zimmerman, Shahida Anusha Siddiqui, Ammar B Altemimi, Hafize Fidan, Tuba Esatbeyoglu, Reza Vaseghi Bakhshayesh
Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention. Foods (Basel, Switzerland) 10 (12) (2021)
Ammar B Altemimi, Muthanna J Mohammed, Lee Yi-Chen, Dennis G Watson, Naoufal Lakhssassi, Francesco Cacciola, Salam Adnan Ibrahim
Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a Box-Behnken Design and Its Densitometric Validation. Foods (Basel, Switzerland) 9 (10) (2020)
Yasir Arafat, Ammar B Altemimi, Salam Adnan Ibrahim, Laxmikant Shivnath Badwaik
Valorization of Sweet Lime Peel for the Extraction of Essential Oil by Solvent Free Microwave Extraction Enhanced with Ultrasound Pretreatment. Molecules (Basel, Switzerland) 25 (18) (2020)
Charis M Galanakis, Turki M S Aldawoud, Myrto Rizou, Neil J Rowan, Salam Adnan Ibrahim
Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review. Foods (Basel, Switzerland) 9 (11) (2020)