Stefano Farris

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 13

Top Venues

Marine drugs

Sensors (Basel, Switzerland)

Polymers

Foods (Basel, Switzerland)

Università degli Studi di Milano

Università degli Studi di Milano (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Milano Mar 01 2020

Italy

Associate Professor :: Food, Environmental and Nutritional Sciences (DeFENS)

Università degli Studi di Milano Mar 01 2017 - Feb 29 2020

Italy

Assistant Professor (tenure track) :: Food, Environmental and Nutritional Sciences (DeFENS)

Università degli Studi di Milano Dec 21 2013 - Dec 20 2016

Italy

Assistant Professor (fixed-term) :: Food, Environmental and Nutritional Sciences (DeFENS)

Education History

Università degli Studi di Milano Nov 03 2004 - Nov 03 2007

Italy

PHD

Università degli Studi di Sassari Oct 01 1997 - Mar 21 2004

Italy

MSC

Publications

Margherita Roncoroni, Giordana Martinelli, Stefano Farris, Stefania Marzorati, Michela Sugni
Sea Urchin Food Waste into Bioactives: Collagen and Polyhydroxynaphtoquinones from P. lividus and S. granularis . Marine drugs 22 (4) (2024)
Margherita Roncoroni, Giordana Martinelli, Stefano Farris, Stefania Marzorati, Michela Sugni
Sea Urchin Food Waste into Bioactives: Collagen and Polyhydroxynaphtoquinones from P. lividus and S. granularis . Marine drugs 22 (4) (2024)
Masoud Ghaani, Maral Soltanzadeh, Daniele Carullo, Stefano Farris
Development of a Biopolymer-Based Anti-Fog Coating with Sealing Properties for Applications in the Food Packaging Sector. Polymers 16 (12) (2024)
Margherita Roncoroni, Giordana Martinelli, Stefano Farris, Stefania Marzorati, Michela Sugni
Sea Urchin Food Waste into Bioactives: Collagen and Polyhydroxynaphtoquinones from P. lividus and S. granularis . Marine drugs 22 (4) (2024)
Masoud Ghaani, Maral Soltanzadeh, Daniele Carullo, Stefano Farris
Development of a Biopolymer-Based Anti-Fog Coating with Sealing Properties for Applications in the Food Packaging Sector. Polymers 16 (12) (2024)
Margherita Roncoroni, Giordana Martinelli, Stefano Farris, Stefania Marzorati, Michela Sugni
Sea Urchin Food Waste into Bioactives: Collagen and Polyhydroxynaphtoquinones from P. lividus and S. granularis . Marine drugs 22 (4) (2024)
Björn K Birdsong, Billy W Hoogendoorn, Fritjof Nilsson, Richard L Andersson, Antonio J Capezza, Mikael S Hedenqvist, Stefano Farris, Antonio Guerrero, Richard T Olsson
Large-scale synthesis of 2D-silica (SiO x ) nanosheets using graphene oxide (GO) as a template material. Nanoscale (2023)
Masoud Ghaani, Duygu Büyüktaş, Daniele Carullo, Stefano Farris
Development of a New Electrochemical Sensor Based on Molecularly Imprinted Biopolymer for Determination of 4,4'-Methylene Diphenyl Diamine. Sensors (Basel, Switzerland) 23 (1) (2022)
Mahsa Sadat Razavi, Abdollah Golmohammadi, Ali Nematollahzadeh, Alireza Ghanbari, Mahdi Davari, Daniele Carullo, Stefano Farris
Production of Innovative Essential Oil-Based Emulsion Coatings for Fungal Growth Control on Postharvest Fruits. Foods (Basel, Switzerland) 11 (11) (2022)
Masoud Ghaani, Duygu Büyüktaş, Daniele Carullo, Stefano Farris
Development of a New Electrochemical Sensor Based on Molecularly Imprinted Biopolymer for Determination of 4,4'-Methylene Diphenyl Diamine. Sensors (Basel, Switzerland) 23 (1) (2022)
Masoud Ghaani, Duygu Büyüktaş, Daniele Carullo, Stefano Farris
Development of a New Electrochemical Sensor Based on Molecularly Imprinted Biopolymer for Determination of 4,4'-Methylene Diphenyl Diamine. Sensors (Basel, Switzerland) 23 (1) (2022)
Stefano Farris, Susanna Buratti, Simona Benedetti, Cesare Rovera, Ernestina Casiraghi, Cristina Alamprese
Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils. Foods (Basel, Switzerland) 10 (5) (2021)
Cesare Rovera, Filippo Fiori, Silvia Trabattoni, Diego Romano, Stefano Farris
Enzymatic Hydrolysis of Bacterial Cellulose for the Production of Nanocrystals for the Food Packaging Industry. Nanomaterials (Basel, Switzerland) 10 (4) (2020)

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Publication Activity (10 Years)

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Stefano Farris