Abdollah Golmohammadi

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 3

Top Topics

Staphylococcus Aureus

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Mahsa Sadat Razavi, Abdollah Golmohammadi, Ali Nematollahzadeh, Alireza Ghanbari, Mahdi Davari, Daniele Carullo, Stefano Farris
Production of Innovative Essential Oil-Based Emulsion Coatings for Fungal Growth Control on Postharvest Fruits. Foods (Basel, Switzerland) 11 (11) (2022)
Mahsa Sadat Razavi, Abdollah Golmohammadi, Reza Sedghi, Ali Asghari
Prediction of bruise volume propagation of pear during the storage using soft computing methods. Food science & nutrition 8 (2) (2019)
Mohammad Tahmasebi, Abdollah Golmohammadi, Ali Nematollahzadeh, Mahdi Davari, Esmaeil Chamani
Control of nectarine fruits postharvest fungal rots caused by Botrytis Cinerea and Rhizopus Stolonifer via some essential oils. Journal of food science and technology 57 (5) (2019)