Cristina Alamprese

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 11

Top Topics

Fluorescence Imaging

Photodynamic Therapy

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Israel Hernández-López, Cristina Alamprese, Carola Cappa, Virginia Prieto-Santiago, Maribel Abadias, Ingrid Aguiló-Aguayo
Effect of Spirulina in Bread Formulated with Wheat Flours of Different Alveograph Strength. Foods (Basel, Switzerland) 12 (20) (2023)
Giulia Gorla, Paolo Taborelli, Cristina Alamprese, Silvia Grassi, Barbara Giussani
On the Importance of Investigating Data Structure in Miniaturized NIR Spectroscopy Measurements of Food: The Case Study of Sugar. Foods (Basel, Switzerland) 12 (3) (2023)
Giulia Gorla, Paolo Taborelli, Cristina Alamprese, Silvia Grassi, Barbara Giussani
On the Importance of Investigating Data Structure in Miniaturized NIR Spectroscopy Measurements of Food: The Case Study of Sugar. Foods (Basel, Switzerland) 12 (3) (2023)
Israel Hernández-López, Jordi Ortiz-Solà, Cristina Alamprese, Lillian Barros, Oren Shelef, Loai Basheer, Ana Rivera, Maribel Abadias, Ingrid Aguiló-Aguayo
Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet. Foods (Basel, Switzerland) 11 (23) (2022)
Israel Hernández-López, Jordi Ortiz-Solà, Cristina Alamprese, Lillian Barros, Oren Shelef, Loai Basheer, Ana Rivera, Maribel Abadias, Ingrid Aguiló-Aguayo
Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet. Foods (Basel, Switzerland) 11 (23) (2022)
Israel Hernández-López, Jordi Ortiz-Solà, Cristina Alamprese, Lillian Barros, Oren Shelef, Loai Basheer, Ana Rivera, Maribel Abadias, Ingrid Aguiló-Aguayo
Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet. Foods (Basel, Switzerland) 11 (23) (2022)
Silvia Grassi, Olusola Samuel Jolayemi, Valentina Giovenzana, Alessio Tugnolo, Giacomo Squeo, Paola Conte, Alessandra De Bruno, Federica Flamminii, Ernestina Casiraghi, Cristina Alamprese
Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives. Foods (Basel, Switzerland) 10 (5) (2021)
Silvia Grassi, Lorenzo Strani, Cristina Alamprese, Nicolò Pricca, Ernestina Casiraghi, Giovanni Cabassi
A FT-NIR Process Analytical Technology Approach for Milk Renneting Control. Foods (Basel, Switzerland) 11 (1) (2021)
Alessia Pampuri, Andrea Casson, Cristina Alamprese, Carla Daniela Di Mattia, Amalia Piscopo, Graziana Difonzo, Paola Conte, Maria Paciulli, Alessio Tugnolo, Roberto Beghi, Ernestina Casiraghi, Riccardo Guidetti, Valentina Giovenzana
Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste. Foods (Basel, Switzerland) 10 (5) (2021)
Stefano Farris, Susanna Buratti, Simona Benedetti, Cesare Rovera, Ernestina Casiraghi, Cristina Alamprese
Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils. Foods (Basel, Switzerland) 10 (5) (2021)
Cristina Alamprese, Francesco Caponio, Emma Chiavaro
Sustainability of the Olive Oil System. Foods (Basel, Switzerland) 10 (8) (2021)