Stefano Sforza

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 2

Top Topics

Monoclonal Antibody

Gas Chromatography

Top Venues

Food & function

Università degli Studi di Parma

University of Parma (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Parma

Italy

Full Professor, Organic Chemistry :: Department of Food and Drug

Education History

University of Parma Nov 1o 1994

Italy

PHD

Publications

Alessandra Gasparini, Sara Benedé, Tullia Tedeschi, Stefano Sforza, Isidra Recio, Beatriz Miralles
In vitro simulated semi-dynamic gastrointestinal digestion: evaluation of the effects of processing on whey proteins digestibility and allergenicity. Food & function 13 (3) (2022)
Barbara Prandi, Stefania Baldassarre, Neha Babbar, Elena Bancalari, Pieter Vandezande, David Hermans, Geert Bruggeman, Monica Gatti, Kathy Elst, Stefano Sforza
Pectin oligosaccharides from sugar beet pulp: molecular characterization and potential prebiotic activity. Food & function 9 (3) (2018)