Tullia Tedeschi

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 8

Top Topics

Liquid Chromatography

Mass Spectrometry

Structure Activity Relationship

Top Venues

Journal of agricultural and food chemistry

Journal of peptide science : an official publication of the European Peptide Society

Food & function

Scientific reports

This page only lists publications with an associated author ORCID identifier.

Publications

Sara Cutroneo, Barbara Prandi, Nicoletta Pellegrini, Stefano Sforza, Tullia Tedeschi
Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues. Journal of agricultural and food chemistry 72 (14) (2024)
Sara Cutroneo, Barbara Prandi, Nicoletta Pellegrini, Stefano Sforza, Tullia Tedeschi
Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues. Journal of agricultural and food chemistry (2024)
Sara Cutroneo, Barbara Prandi, Nicoletta Pellegrini, Stefano Sforza, Tullia Tedeschi
Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues. Journal of agricultural and food chemistry 72 (14) (2024)
Barbara Prandi, Chiara Vacca, Stefano Sforza, Tullia Tedeschi
Label-Free Quantification by Liquid Chromatography-Tandem Mass Spectrometry of the Kunitz Inhibitor of Trypsin KTI3 in Soy Products. Journal of agricultural and food chemistry (2023)
Alessandra Gasparini, Sara Benedé, Tullia Tedeschi, Stefano Sforza, Isidra Recio, Beatriz Miralles
In vitro simulated semi-dynamic gastrointestinal digestion: evaluation of the effects of processing on whey proteins digestibility and allergenicity. Food & function 13 (3) (2022)
Giulia Leni, Tullia Tedeschi, Andrea Faccini, Federico Pratesi, Claudia Folli, Ilaria Puxeddu, Paola Migliorini, Natasja Gianotten, Johan Jacobs, Stefaan Depraetere, Augusta Caligiani, Stefano Sforza
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates. Scientific reports 10 (1) (2020)
Barbara Prandi, Francesca Lambertini, Martina Varani, Andrea Faccini, Michele Suman, Andrea Leporati, Tullia Tedeschi, Stefano Sforza
Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides. Journal of the American Society for Mass Spectrometry 31 (2) (2020)
Sofie Buhler, Jaap H Akkerdaas, Thelma A Pertinhez, Ronald Van Ree, Arnaldo Dossena, Stefano Sforza, Tullia Tedeschi
Development of a strategy for the total chemical synthesis of an allergenic protein: the peach LTP Pru p 3. Journal of peptide science : an official publication of the European Peptide Society 23 (4) (2017)