Sara Benedé

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 19

Top Topics

Anaerobic Digestion

Protein Protein

Atopic Dermatitis

Top Venues

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Clinical reviews in allergy & immunology

This page only lists publications with an associated author ORCID identifier.

Publications

Sara Benedé, Leticia Pérez-Rodríguez, David Menchén-Martínez, Elena Molina, Rosina López-Fandiño
Airway Exposure to House Dust Mite Promotes the Development of Allergy to Egg White in Mice. Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology (2024)
Daniel Lozano-Ojalvo, Sara Benedé
Molecular Approaches for Food Protein Allergenicity Assessment and the Diagnosis and Treatment of Food Allergies. Foods (Basel, Switzerland) 12 (6) (2023)
Daniel Lozano-Ojalvo, Sara Benedé
Molecular Approaches for Food Protein Allergenicity Assessment and the Diagnosis and Treatment of Food Allergies. Foods (Basel, Switzerland) 12 (6) (2023)
Sara Benedé, Mónica Martínez-Blanco, Rosina López-Fandiño, Elena Molina
IgE-Binding and Immunostimulating Properties of Enzymatic Crosslinked Milk Proteins as Influenced by Food Matrix and Digestibility. Nutrients 14 (21) (2022)
Wieneke Dijk, Caterina Villa, Sara Benedé, Εmilia Vassilopoulou, Isabel Mafra, Maria Garrido-Arandia, Mónica Martínez-Blanco, Grégory Bouchaud, Tamara Hoppenbrouwers, Simona Lucia Bavaro, Linda Giblin, Karen Knipping, Ana Maria Castro, Susana Delgado, Joana Costa, Shanna Bastiaan-Net
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization. Comprehensive reviews in food science and food safety 22 (2) (2022)
Alessandra Gasparini, Sara Benedé, Tullia Tedeschi, Stefano Sforza, Isidra Recio, Beatriz Miralles
In vitro simulated semi-dynamic gastrointestinal digestion: evaluation of the effects of processing on whey proteins digestibility and allergenicity. Food & function 13 (3) (2022)
Sara Benedé, Leticia Pérez-Rodríguez, Elena Molina
Caco-2 Cell Response Induced by Peptides Released after Digestion of Heat-Treated Egg White Proteins. Foods (Basel, Switzerland) 11 (22) (2022)
Wieneke Dijk, Caterina Villa, Sara Benedé, Εmilia Vassilopoulou, Isabel Mafra, Maria Garrido-Arandia, Mónica Martínez-Blanco, Grégory Bouchaud, Tamara Hoppenbrouwers, Simona Lucia Bavaro, Linda Giblin, Karen Knipping, Ana Maria Castro, Susana Delgado, Joana Costa, Shanna Bastiaan-Net
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization. Comprehensive reviews in food science and food safety 22 (2) (2022)
Wieneke Dijk, Caterina Villa, Sara Benedé, Εmilia Vassilopoulou, Isabel Mafra, Maria Garrido-Arandia, Mónica Martínez-Blanco, Grégory Bouchaud, Tamara Hoppenbrouwers, Simona Lucia Bavaro, Linda Giblin, Karen Knipping, Ana Maria Castro, Susana Delgado, Joana Costa, Shanna Bastiaan-Net
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization. Comprehensive reviews in food science and food safety (2022)
Wieneke Dijk, Caterina Villa, Sara Benedé, Εmilia Vassilopoulou, Isabel Mafra, Maria Garrido-Arandia, Mónica Martínez-Blanco, Grégory Bouchaud, Tamara Hoppenbrouwers, Simona Lucia Bavaro, Linda Giblin, Karen Knipping, Ana Maria Castro, Susana Delgado, Joana Costa, Shanna Bastiaan-Net
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization. Comprehensive reviews in food science and food safety 22 (2) (2022)
Wieneke Dijk, Caterina Villa, Sara Benedé, Εmilia Vassilopoulou, Isabel Mafra, Maria Garrido-Arandia, Mónica Martínez-Blanco, Grégory Bouchaud, Tamara Hoppenbrouwers, Simona Lucia Bavaro, Linda Giblin, Karen Knipping, Ana Maria Castro, Susana Delgado, Joana Costa, Shanna Bastiaan-Net
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization. Comprehensive reviews in food science and food safety 22 (2) (2022)
Joana Costa, Caterina Villa, Kitty C M Verhoeckx, Tanja Ćirković Veličković, Denise Schrama, Paola Roncada, Pedro M Rodrigues, Cristian Piras, Laura Martín-Pedraza, Linda Monaci, Elena Molina, Gabriel Mazzucchelli, Isabel Mafra, Roberta Lupi, Daniel Lozano-Ojalvo, Colette Larré, Julia Klueber, Eva Gelencser, Cristina Bueno-Díaz, Arazeli Diaz Perales, Sara Benedé, Simona Lucia Bavaro, Annette Kuehn, Karin Hoffmann Sommergruber, Thomas Holzhauser
Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens? Clinical reviews in allergy & immunology (2021)
Leticia Pérez-Rodríguez, Mónica Martínez-Blanco, Daniel Lozano-Ojalvo, Javier Fontecha, Elena Molina, Sara Benedé, Rosina López-Fandiño
Triacylglycerides and Phospholipids from Egg Yolk Differently Influence the Immunostimulating Properties of Egg White Proteins. Nutrients 13 (10) (2021)
Laura Martín-Pedraza, Cristobalina Mayorga, Francisca Gomez, Cristina Bueno-Díaz, Natalia Blanca-Lopez, Miguel González, Mónica Martínez-Blanco, Javier Cuesta-Herranz, Elena Molina, Mayte Villalba, Sara Benedé
IgE-Reactivity Pattern of Tomato Seed and Peel Nonspecific Lipid-Transfer Proteins after in Vitro Gastrointestinal Digestion. Journal of agricultural and food chemistry 69 (11) (2021)
Sara Benedé, Leticia Pérez-Rodríguez, Mónica Martínez-Blanco, Elena Molina, Rosina López-Fandiño
Oral Exposure to House Dust Mite Activates Intestinal Innate Immunity. Foods (Basel, Switzerland) 10 (3) (2021)
Sara Benedé, Daniel Lozano-Ojalvo, Susana Cristobal, Joana Costa, Enza D'Auria, Tanja Ćirković Veličković, Maria Garrido-Arandia, Sibel Karakaya, Isabel Mafra, Gabriel Mazzucchelli, Gianluca Picariello, Alejandro Romero-Sahagun, Caterina Villa, Paola Roncada, Elena Molina
New applications of advanced instrumental techniques for the characterization of food allergenic proteins. Critical reviews in food science and nutrition (2021)
Joana Costa, Simona Lucia Bavaro, Sara Benedé, Arazeli Diaz Perales, Cristina Bueno-Díaz, Eva Gelencser, Julia Klueber, Colette Larré, Daniel Lozano-Ojalvo, Roberta Lupi, Isabel Mafra, Gabriel Mazzucchelli, Elena Molina, Linda Monaci, Laura Martín-Pedraza, Cristian Piras, Pedro M Rodrigues, Paola Roncada, Denise Schrama, Tanja Ćirković Veličković, Kitty C M Verhoeckx, Caterina Villa, Annette Kuehn, Karin Hoffmann Sommergruber, Thomas Holzhauser
Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens? Clinical reviews in allergy & immunology (2020)
Sara Benedé, Javier Ramos-Soriano, Francis Palomares, Jorge Losada, Ainhoa Mascaraque, Juan Carlos López-Rodríguez, Javier Rojo, Cristobalina Mayorga, Mayte Villalba, Eva Batanero
Peptide Glycodendrimers as Potential Vaccines for Olive Pollen Allergy. Molecular pharmaceutics 17 (3) (2020)
Sara Benedé, Elena Molina
Chicken Egg Proteins and Derived Peptides with Antioxidant Properties. Foods (Basel, Switzerland) 9 (6) (2020)