Stephanie Krauß

Publication Activity (10 Years)

Years Active: 2017-2020
Publications (10 Years): 6

Top Topics

High Resolution

Municipal Solid Waste

Top Venues

Journal of agricultural and food chemistry

Phytochemical analysis : PCA

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Stephanie Krauß, Walter Vetter
Geographical and Species Differentiation of Truffles (Tuber spp.) by Means of Stable Isotope Ratio Analysis of Light Elements (H, C, and N). Journal of agricultural and food chemistry 68 (49) (2020)
Katrin Sommer, Stephanie Krauß, Walter Vetter
Differentiation of European and Chinese Truffle (Tuber sp.) Species by Means of Sterol Fingerprints. Journal of agricultural and food chemistry 68 (49) (2020)
Stephanie Krauß, Annika Vieweg, Walter Vetter
Stable isotope signatures (δ2 H-, δ13 C-, δ15 N-values) of walnuts (Juglans regia L.) from different regions in Germany. Journal of the science of food and agriculture 100 (4) (2020)
Stephanie Krauß, Laura Becker, Walter Vetter
Patterns and compound specific stable carbon isotope analysis (δ13 C) of capsaicinoids in Cayenne chilli fruits of different ripening stages. Phytochemical analysis : PCA 32 (4) (2020)
Stephanie Krauß, Walter Vetter
Stable Carbon and Nitrogen Isotope Ratios of Red Bell Pepper Samples from Germany, The Netherlands, and Spain. Journal of agricultural and food chemistry 67 (14) (2019)
Stephanie Krauß, Lea Michaelis, Walter Vetter
Phytyl fatty acid esters in vegetables pose a risk for patients suffering from Refsum's disease. PloS one 12 (11) (2017)