Stephanie P Bull

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Clinical Practice

Protein Protein

Top Venues

Foods (Basel, Switzerland)

NPJ science of food

University of Reading

University of Reading (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Reading Jan 10o 2018

United Kingdom

Teaching Fellow and PDRA :: School of Chemistry, Food and Pharmacy

Education History

University of Reading Sep 29o 2014 - Sep 29o 2018

United Kingdom

PHD :: Food and Nutritional Sciences

Publications

Jansuda Kampa, Stephanie P Bull, Antonio Signorello, Richard A Frazier, Julia Rodriguez-Garcia
Saturated fat replacement in short dough biscuits with HPMC and lecithin stabilised nanoemulsions. NPJ science of food 7 (1) (2023)
Victoria Norton, Stella Lignou, Stephanie P Bull, Margot A Gosney, Lisa Methven
Consistent Effects of Whey Protein Fortification on Consumer Perception and Liking of Solid Food Matrices (Cakes and Biscuits) Regardless of Age and Saliva Flow. Foods (Basel, Switzerland) 9 (9) (2020)
Victoria Norton, Stella Lignou, Stephanie P Bull, Margot A Gosney, Lisa Methven
An Investigation of the Influence of Age and Saliva Flow on the Oral Retention of Whey Protein and Its Potential Effect on the Perception and Acceptance of Whey Protein Beverages. Nutrients 12 (9) (2020)