Stéphanie Passot

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Molecular Docking

Health Promotion

Top Venues

Applied microbiology and biotechnology

Foods (Basel, Switzerland)

Analytical and bioanalytical chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Maite Gagneten, Stéphanie Passot, Stéphanie Cenard, Sarrah Ghorbal, Carolina Schebor, Fernanda Fonseca
Mechanistic study of the differences in lactic acid bacteria resistance to freeze- or spray-drying and storage. Applied microbiology and biotechnology 108 (1) (2024)
Wenfan Cao, Stéphanie Passot, Françoise Irlinger, Fernanda Fonseca
Investigation of Freezing and Freeze-Drying for Preserving and Re-Using a Whole Microbial Cheese Community. Foods (Basel, Switzerland) 13 (12) (2024)
Wenfan Cao, Stéphanie Passot, Françoise Irlinger, Fernanda Fonseca
Investigation of Freezing and Freeze-Drying for Preserving and Re-Using a Whole Microbial Cheese Community. Foods (Basel, Switzerland) 13 (12) (2024)
Maria Guerrero Sanchez, Stéphanie Passot, Sonia Campoy, Monica Olivares, Fernanda Fonseca
Effect of protective agents on the storage stability of freeze-dried Ligilactobacillus salivarius CECT5713. Applied microbiology and biotechnology 106 (21) (2022)
Amélie Girardeau, Stéphanie Passot, Julie Meneghel, Stéphanie Cenard, Pascale Lieben, Ioan-Cristian Trelea, Fernanda Fonseca
Insights into lactic acid bacteria cryoresistance using FTIR microspectroscopy. Analytical and bioanalytical chemistry 414 (3) (2021)