Sulfath Hakkim Hazeena

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 6

Top Topics

Mass Spectrometry

High Performance Liquid Chromatography

Top Venues

Molecules (Basel, Switzerland)

Materials (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Ping-Hsiu Huang, Chih-Yao Hou, Chang-Wei Hsieh, Kuan-Chen Cheng, Jhih-Ying Ciou, Yi-Ting Qiu, Chin-Chih Huang, Sulfath Hakkim Hazeena
Investigation of the physicochemical properties of the thin slices of dried pork meat paper mixed with squid. Journal of food science and technology 60 (5) (2023)
Min Yang, Chih-Yao Hou, Hsien-Yi Hsu, Sulfath Hakkim Hazeena, Shella Permatasari Santoso, Cheng-Chia Yu, Chao-Kai Chang, Mohsen Gavahian, Chang-Wei Hsieh
Enhancing Bioactive Saponin Content of Raphanus sativus Extract by Thermal Processing at Various Conditions. Molecules (Basel, Switzerland) 27 (23) (2022)
Min Yang, Chih-Yao Hou, Hsien-Yi Hsu, Sulfath Hakkim Hazeena, Shella Permatasari Santoso, Cheng-Chia Yu, Chao-Kai Chang, Mohsen Gavahian, Chang-Wei Hsieh
Enhancing Bioactive Saponin Content of Raphanus sativus Extract by Thermal Processing at Various Conditions. Molecules (Basel, Switzerland) 27 (23) (2022)
Sulfath Hakkim Hazeena, Chih-Yao Hou, Jing-Huei Zeng, Bo-Heng Li, Tzu-Chih Lin, Cai-Sian Liu, Chi-I Chang, Shu-Ling Hsieh, Ming-Kuei Shih
Extraction Optimization and Structural Characteristics of Chitosan from Cuttlefish ( S. pharaonis sp.) Bone. Materials (Basel, Switzerland) 15 (22) (2022)
Min Yang, Chih-Yao Hou, Hsien-Yi Hsu, Sulfath Hakkim Hazeena, Shella Permatasari Santoso, Cheng-Chia Yu, Chao-Kai Chang, Mohsen Gavahian, Chang-Wei Hsieh
Enhancing Bioactive Saponin Content of Raphanus sativus Extract by Thermal Processing at Various Conditions. Molecules (Basel, Switzerland) 27 (23) (2022)
Min Yang, Chih-Yao Hou, Hsien-Yi Hsu, Sulfath Hakkim Hazeena, Shella Permatasari Santoso, Cheng-Chia Yu, Chao-Kai Chang, Mohsen Gavahian, Chang-Wei Hsieh
Enhancing Bioactive Saponin Content of Raphanus sativus Extract by Thermal Processing at Various Conditions. Molecules (Basel, Switzerland) 27 (23) (2022)