Chang-Wei Hsieh (Changwei Hsieh)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 51

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

FEBS open bio

Journal of food science

National Chung Hsing University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

National Chung Hsing University

Taiwan

Professor :: Department of Food Science and Biotechnology

Publications

Chih-Yao Hou, Yu-Wei Chen, Sulfath Hakkim Hazeena, You-Lin Tain, Chang-Wei Hsieh, De-Quan Chen, Rou-Yun Liu, Ming-Kuei Shih
Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives. FEBS open bio 14 (3) (2024)
Chih-Yao Hou, Yu-Wei Chen, Sulfath Hakkim Hazeena, You-Lin Tain, Chang-Wei Hsieh, De-Quan Chen, Rou-Yun Liu, Ming-Kuei Shih
Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives. FEBS open bio 14 (3) (2024)
Sheng-Yen Tsai, Chao-Kai Chang, Pei-Yu Wei, Shi-Ying Huang, Mohsen Gavahian, Shella Permatasari Santoso, Chang-Wei Hsieh
Effective Removal of Different Heavy Metals Ion (Cu, Pb, and Cd) from Aqueous Solutions by Various Molecular Weight and Salt Types of Poly-γ-Glutamic Acid. Molecules (Basel, Switzerland) 29 (5) (2024)
Bara Yudhistira, Prakoso Adi, Rizka Mulyani, Chao-Kai Chang, Mohsen Gavahian, Chang-Wei Hsieh
Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint. Comprehensive reviews in food science and food safety 23 (5) (2024)
Ping-Hsiu Huang, De-Quan Chen, Yu-Wei Chen, Ming-Kuei Shih, Bao-Hong Lee, You-Lin Tain, Chang-Wei Hsieh, Chih-Yao Hou
Evaluation of the Feasibility of In Vitro Metabolic Interruption of Trimethylamine with Resveratrol Butyrate Esters and Its Purified Monomers. Molecules (Basel, Switzerland) 29 (2) (2024)
Bara Yudhistira, Prakoso Adi, Rizka Mulyani, Chao-Kai Chang, Mohsen Gavahian, Chang-Wei Hsieh
Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint. Comprehensive reviews in food science and food safety 23 (5) (2024)
Chih-Yao Hou, Yu-Wei Chen, Sulfath Hakkim Hazeena, You-Lin Tain, Chang-Wei Hsieh, De-Quan Chen, Rou-Yun Liu, Ming-Kuei Shih
Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives. FEBS open bio 14 (3) (2024)
Ping-Hsiu Huang, De-Quan Chen, Yu-Wei Chen, Ming-Kuei Shih, Bao-Hong Lee, You-Lin Tain, Chang-Wei Hsieh, Chih-Yao Hou
Evaluation of the Feasibility of In Vitro Metabolic Interruption of Trimethylamine with Resveratrol Butyrate Esters and Its Purified Monomers. Molecules (Basel, Switzerland) 29 (2) (2024)
Sheng-Yen Tsai, Chao-Kai Chang, Pei-Yu Wei, Shi-Ying Huang, Mohsen Gavahian, Shella Permatasari Santoso, Chang-Wei Hsieh
Effective Removal of Different Heavy Metals Ion (Cu, Pb, and Cd) from Aqueous Solutions by Various Molecular Weight and Salt Types of Poly-γ-Glutamic Acid. Molecules (Basel, Switzerland) 29 (5) (2024)
Mohammed-Ibrahim Jamesh, Haihang Tong, Shella Permatasari Santoso, Wenxin Niu, Ji-Jung Kai, Chang-Wei Hsieh, Kuan-Chen Cheng, Fang-Fang Li, Bin Han, Juan Carlos Colmenares, Hsien-Yi Hsu
Recent advances in developing nanoscale electro-/photocatalysts for hydrogen production: modification strategies, charge-carrier characterizations, and applications. Nanoscale (2024)
Sheng-Yen Tsai, Chao-Kai Chang, Pei-Yu Wei, Shi-Ying Huang, Mohsen Gavahian, Shella Permatasari Santoso, Chang-Wei Hsieh
Effective Removal of Different Heavy Metals Ion (Cu, Pb, and Cd) from Aqueous Solutions by Various Molecular Weight and Salt Types of Poly-γ-Glutamic Acid. Molecules (Basel, Switzerland) 29 (5) (2024)
Ping-Hsiu Huang, De-Quan Chen, Yu-Wei Chen, Ming-Kuei Shih, Bao-Hong Lee, You-Lin Tain, Chang-Wei Hsieh, Chih-Yao Hou
Evaluation of the Feasibility of In Vitro Metabolic Interruption of Trimethylamine with Resveratrol Butyrate Esters and Its Purified Monomers. Molecules (Basel, Switzerland) 29 (2) (2024)
Chao-Kai Chang, Sheng-Yen Tsai, Ming-Shiun Tsai, An-Ting Tu, Chih-Yao Hou, Kuan Chen Cheng, Wei-Lun Zhu, Rizka Mulyani, Chang-Wei Hsieh
Promoting the Aging Process and Enhancing the Production of Antioxidant Components of Garlic through Pulsed Electric Field Treatments. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Chao-Kai Chang, Sheng-Yen Tsai, Ming-Shiun Tsai, An-Ting Tu, Chih-Yao Hou, Kuan Chen Cheng, Wei-Lun Zhu, Rizka Mulyani, Chang-Wei Hsieh
Promoting the Aging Process and Enhancing the Production of Antioxidant Components of Garlic through Pulsed Electric Field Treatments. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Ping-Hsiu Huang, De-Quan Chen, Yu-Wei Chen, Ming-Kuei Shih, Bao-Hong Lee, You-Lin Tain, Chang-Wei Hsieh, Chih-Yao Hou
Evaluation of the Feasibility of In Vitro Metabolic Interruption of Trimethylamine with Resveratrol Butyrate Esters and Its Purified Monomers. Molecules (Basel, Switzerland) 29 (2) (2024)
Fuangfah Punthi, Bara Yudhistira, Mohsen Gavahian, Chao-Kai Chang, Naila Husnayain, Chih-Yao Hou, Cheng-Chia Yu, Chang-Wei Hsieh
Optimization of Plasma Activated Water Extraction of Pleurotus ostreatus Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology. Foods (Basel, Switzerland) 12 (23) (2023)
Fuangfah Punthi, Bara Yudhistira, Mohsen Gavahian, Chao-Kai Chang, Naila Husnayain, Chih-Yao Hou, Cheng-Chia Yu, Chang-Wei Hsieh
Optimization of Plasma Activated Water Extraction of Pleurotus ostreatus Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology. Foods (Basel, Switzerland) 12 (23) (2023)
Mohsen Gavahian, Chang-Wei Hsieh
"Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds": Special Issue Editorial Overview. Molecules (Basel, Switzerland) 28 (8) (2023)
Chih-Yao Hou, Yu-Wei Chen, Sulfath Hakkim Hazeena, You-Lin Tain, Chang-Wei Hsieh, De-Quan Chen, Rou-Yun Liu, Ming-Kuei Shih
Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives. FEBS open bio (2023)
Ting-Yun Lin, Yun-Ting Wu, Hui-Ju Chang, Chun-Chen Huang, Kuan Chen Cheng, Hsien-Yi Hsu, Chang-Wei Hsieh
Anti-Inflammatory and Anti-Oxidative Effects of Polysaccharides Extracted from Unripe Carica papaya L. Fruit. Antioxidants (Basel, Switzerland) 12 (8) (2023)
Yen-Tso Lai, Chih-Yao Hou, Shin-Ping Lin, Yi-Chen Lo, Chien-Hao Chen, Chang-Wei Hsieh, Hui-Wen Lin, Kuan Chen Cheng
Sequential culture with aroma-producing yeast strains to improve the quality of Kyoho wine. Journal of food science 88 (3) (2023)
Yen-Tso Lai, Chih-Yao Hou, Shin-Ping Lin, Yi-Chen Lo, Chien-Hao Chen, Chang-Wei Hsieh, Hui-Wen Lin, Kuan Chen Cheng
Sequential culture with aroma-producing yeast strains to improve the quality of Kyoho wine. Journal of food science 88 (3) (2023)
Darin Khumsupan, Shin-Ping Lin, Chang-Wei Hsieh, Shella Permatasari Santoso, Yu-Jou Chou, Kuan-Chen Hsieh, Hui-Wen Lin, Yuwen Ting, Kuan Chen Cheng
Current and Potential Applications of Atmospheric Cold Plasma in the Food Industry. Molecules (Basel, Switzerland) 28 (13) (2023)
Mohsen Gavahian, Chang-Wei Hsieh
"Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds": Special Issue Editorial Overview. Molecules (Basel, Switzerland) 28 (8) (2023)
Mohsen Gavahian, Chang-Wei Hsieh
"Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds": Special Issue Editorial Overview. Molecules (Basel, Switzerland) 28 (8) (2023)
Yen-Tso Lai, Chih-Yao Hou, Shin-Ping Lin, Yi-Chen Lo, Chien-Hao Chen, Chang-Wei Hsieh, Hui-Wen Lin, Kuan Chen Cheng
Sequential culture with aroma-producing yeast strains to improve the quality of Kyoho wine. Journal of food science (2023)
Yen-Tso Lai, Chih-Yao Hou, Shin-Ping Lin, Yi-Chen Lo, Chien-Hao Chen, Chang-Wei Hsieh, Hui-Wen Lin, Kuan Chen Cheng
Sequential culture with aroma-producing yeast strains to improve the quality of Kyoho wine. Journal of food science 88 (3) (2023)
Yan-Duan Lin, Ping-Hsiu Huang, Yu-Wei Chen, Chang-Wei Hsieh, You-Lin Tain, Bao-Hong Lee, Chih-Yao Hou, Ming-Kuei Shih
Sources, Degradation, Ingestion and Effects of Microplastics on Humans: A Review. Toxics 11 (9) (2023)
Chih-Yao Hou, Yu-Wei Chen, Sulfath Hakkim Hazeena, You-Lin Tain, Chang-Wei Hsieh, De-Quan Chen, Rou-Yun Liu, Ming-Kuei Shih
Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives. FEBS open bio (2023)
Fuangfah Punthi, Bara Yudhistira, Mohsen Gavahian, Chao-Kai Chang, Kuan Chen Cheng, Chih-Yao Hou, Chang-Wei Hsieh
Pulsed electric field-assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant-based food preservation. Comprehensive reviews in food science and food safety 21 (6) (2022)
Min Yang, Chih-Yao Hou, Hsien-Yi Hsu, Sulfath Hakkim Hazeena, Shella Permatasari Santoso, Cheng-Chia Yu, Chao-Kai Chang, Mohsen Gavahian, Chang-Wei Hsieh
Enhancing Bioactive Saponin Content of Raphanus sativus Extract by Thermal Processing at Various Conditions. Molecules (Basel, Switzerland) 27 (23) (2022)
Hung-Yueh Chen, Ching-Hsiang Lin, Chih-Yao Hou, Hui-Wen Lin, Chang-Wei Hsieh, Kuan Chen Cheng
Production of Siamenoside I and Mogroside IV from Siraitia grosvenorii Using Immobilized β-Glucosidase. Molecules (Basel, Switzerland) 27 (19) (2022)
Min Yang, Chih-Yao Hou, Hsien-Yi Hsu, Sulfath Hakkim Hazeena, Shella Permatasari Santoso, Cheng-Chia Yu, Chao-Kai Chang, Mohsen Gavahian, Chang-Wei Hsieh
Enhancing Bioactive Saponin Content of Raphanus sativus Extract by Thermal Processing at Various Conditions. Molecules (Basel, Switzerland) 27 (23) (2022)
Min Yang, Chih-Yao Hou, Hsien-Yi Hsu, Sulfath Hakkim Hazeena, Shella Permatasari Santoso, Cheng-Chia Yu, Chao-Kai Chang, Mohsen Gavahian, Chang-Wei Hsieh
Enhancing Bioactive Saponin Content of Raphanus sativus Extract by Thermal Processing at Various Conditions. Molecules (Basel, Switzerland) 27 (23) (2022)
Min Yang, Chih-Yao Hou, Hsien-Yi Hsu, Sulfath Hakkim Hazeena, Shella Permatasari Santoso, Cheng-Chia Yu, Chao-Kai Chang, Mohsen Gavahian, Chang-Wei Hsieh
Enhancing Bioactive Saponin Content of Raphanus sativus Extract by Thermal Processing at Various Conditions. Molecules (Basel, Switzerland) 27 (23) (2022)
His Lin, Kuan Chen Cheng, Jer-An Lin, Liang-Po Hsieh, Chun-Hsu Chou, Yu-Ying Wang, Ping-Shan Lai, Po-Cheng Chu, Chang-Wei Hsieh
Pholiota nameko Polysaccharides Protect against Ultraviolet A-Induced Photoaging by Regulating Matrix Metalloproteinases in Human Dermal Fibroblasts. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Bara Yudhistira, Fuangfah Punthi, Jer-An Lin, Andi Syahrullah Sulaimana, Chao-Kai Chang, Chang-Wei Hsieh
S-Allyl cysteine in garlic (Allium sativum): Formation, biofunction, and resistance to food processing for value-added product development. Comprehensive reviews in food science and food safety 21 (3) (2022)
Kuan Chen Cheng, Hsiang-Chun Hsiao, Yu-Chen Hou, Chang-Wei Hsieh, Hsien-Yi Hsu, Hung-Yueh Chen, Shin-Ping Lin
Improvement in Violacein Production by Utilizing Formic Acid to Induce Quorum Sensing in Chromobacterium violaceum . Antioxidants (Basel, Switzerland) 11 (5) (2022)
Bara Yudhistira, Andi Syahrullah Sulaimana, Fuangfah Punthi, Chao-Kai Chang, Chun-Ta Lung, Shella Permatasari Santoso, Mohsen Gavahian, Chang-Wei Hsieh
Cold Plasma-Based Fabrication and Characterization of Active Films Containing Different Types of Myristica fragrans Essential Oil Emulsion. Polymers 14 (8) (2022)
Kai-Hui Chan, Chao-Kai Chang, Mohsen Gavahian, Bara Yudhistira, Shella Permatasari Santoso, Kuan Chen Cheng, Chang-Wei Hsieh
The Impact of Different Pretreatment Processes (Freezing, Ultrasound and High Pressure) on the Sensory and Functional Properties of Black Garlic ( Allium sativum L.). Molecules (Basel, Switzerland) 27 (20) (2022)
Wen-Chien Lu, Chien-Shan Chiu, Chang-Wei Hsieh, Yung-Jia Chan, Zeng-Chin Liang, Chiun-C Roger Wang, Amanda Tresiliana Mulio, Dung Huynh Thi Le, Po-Hsien Li
Calcined Oyster Shell Powder as a Natural Preservative for Maintaining Quality of White Shrimp ( Litopenaeus vannamei ). Biology 11 (2) (2022)
Lung-Ming Fu, Jia-Hong Hsu, Ming-Kuei Shih, Chang-Wei Hsieh, Wei-Jhong Ju, Yu-Wei Chen, Bao-Hong Lee, Chih-Yao Hou
Process Optimization of Silver Nanoparticle Synthesis and Its Application in Mercury Detection. Micromachines 12 (9) (2021)
Hsin-Jung Hsieh, Jer-An Lin, Kai-Ting Chen, Kuan Chen Cheng, Chang-Wei Hsieh
Thermal treatment enhances the α-glucosidase inhibitory activity of bitter melon (Momordica charantia) by increasing the free form of phenolic compounds and the contents of Maillard reaction products. Journal of food science 86 (7) (2021)
Dung Huynh Thi Le, Chien-Shan Chiu, Yung-Jia Chan, Chiun-Chuan R Wang, Zeng-Chin Liang, Chang-Wei Hsieh, Wen-Chien Lu, Amanda Tresiliana Mulio, Yin-Jun Wang, Po-Hsien Li
Bioactive and Physicochemical Characteristics of Natural Food: Palmyra Palm (Borassus flabellifer Linn.) Syrup. Biology 10 (10) (2021)
Chao-Kai Chang, Kuan Chen Cheng, Chih-Yao Hou, Yi-Shan Wu, Chang-Wei Hsieh
Development of Active Packaging to Extend the Shelf Life of Agaricus bisporus by Using Plasma Technology. Polymers 13 (13) (2021)
An-Ting Tu, Jer-An Lin, Chieh-Hsiu Lee, Yi-An Chen, Jung-Tsung Wu, Ming-Shiun Tsai, Kuan Chen Cheng, Chang-Wei Hsieh
Reduction of 3-Deoxyglucosone by Epigallocatechin Gallate Results Partially from an Addition Reaction: The Possible Mechanism of Decreased 5-Hydroxymethylfurfural in Epigallocatechin Gallate-Treated Black Garlic. Molecules (Basel, Switzerland) 26 (16) (2021)
Hung-Yueh Chen, Chang-Wei Hsieh, Pin-Cheng Chen, Shin-Ping Lin, Ya-Fen Lin, Kuan Chen Cheng
Development and Optimization of Djulis Sourdough Bread Fermented by Lactic Acid Bacteria for Antioxidant Capacity. Molecules (Basel, Switzerland) 26 (18) (2021)
Hung-Yueh Chen, Kuan Chen Cheng, Hsueh-Ting Wang, Chang-Wei Hsieh, Ying-Jang Lai
Extracts of Antrodia cinnamomea mycelium as a highly potent tyrosinase inhibitor. Journal of cosmetic dermatology 20 (7) (2020)
William Chih-Wei Chang, Yi-Ting Chen, Hong-Jhang Chen, Chang-Wei Hsieh, Pao-Chi Liao
Comparative UHPLC-Q-Orbitrap HRMS-Based Metabolomics Unveils Biochemical Changes of Black Garlic during Aging Process. Journal of agricultural and food chemistry 68 (47) (2020)
Daphne Lin, Sue-Hong Wang, Tuzz-Ying Song, Chang-Wei Hsieh, Ming-Shiun Tsai
Safety and efficacy of tyrosinase inhibition of Paeonia suffruticosa Andrews extracts on human melanoma cells. Journal of cosmetic dermatology 18 (6) (2019)
Chun-Hsu Chou, Ming-Shiun Tsai, Hsin-Yu Lu, Chao-Kai Chang, Kuan Chen Cheng, Mei-Hsin Jhan, Chang-Wei Hsieh
Enzymatic hydrolysates obtained from Trametes versicolor polysaccharopeptides protect human skin keratinocyte against AAPH-induced oxidative stress and inflammatory. Journal of cosmetic dermatology 18 (6) (2019)

Chang-Wei Hsieh.css-eqlu8i{font-size:small;padding-left:4px;} (Changwei Hsieh)

Publication Activity (10 Years)

Top Topics

Top Venues

Chang-Wei Hsieh (Changwei Hsieh)