Sunny Ham

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 6

Top Topics

Health Information

Decision Making

Coronavirus Disease

Top Venues

Nutrition research and practice

This page only lists publications with an associated author ORCID identifier.

Publications

MinSook Kyung, DongYoung Kim, Sunny Ham
Factors affecting the willingness to pay extra for safe food. Nutrition research and practice 17 (3) (2023)
Seoki Lee, Sunny Ham
Food service industry in the era of COVID-19: trends and research implications. Nutrition research and practice 15 (Suppl 1) (2021)
Jihee Han, Hyeyoung Moon, Yoonha Oh, Ji Yun Chang, Sunny Ham
Impacts of menu information quality and nutrition information quality on technology acceptance characteristics and behaviors toward fast food restaurants' kiosk. Nutrition research and practice 14 (2) (2020)
Chang-Sik Kim, Robert Bosselman, Hyung-Min Choi, Keum Sil Lee, Eojina Kim, Hyeyoung Moon, Yoon Jung Jang, Sunny Ham
Comparison of college students' behavior toward nutrition information communication between Korea and the US. Nutrition research and practice 14 (4) (2020)
Robert Bosselman, Hyung-Min Choi, Keum Sil Lee, Eojina Kim, Jaebin Cha, Jin-Yi Jeong, Mi Na Jo, Sunny Ham
Customers' perception of the attributes of different formats of menu labeling: a comparison between Korea and the U.S. Nutrition research and practice 14 (3) (2020)
Heewon Kim, Youngshin Kim, Hyung-Min Choi, Sunny Ham
Relationships among behavioral beliefs, past behaviors, attitudes and behavioral intentions toward healthy menu selection. Nutrition research and practice 12 (4) (2018)