Mi Na Jo (Mina Jo)

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 2

Top Topics

Anti Inflammatory

Replacement Therapy

Top Venues

Food science and biotechnology

Nutrition research and practice

Yonsei University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Yonsei University Mar 2o 2001 - Feb 27o 2006

South Korea

PHD :: Food & Nutrition

Publications

Robert Bosselman, Hyung-Min Choi, Keum Sil Lee, Eojina Kim, Jaebin Cha, Jin-Yi Jeong, Mi Na Jo, Sunny Ham
Customers' perception of the attributes of different formats of menu labeling: a comparison between Korea and the U.S. Nutrition research and practice 14 (3) (2020)
Seong-Jun Cho, Mi Na Jo
Changes in physical properties of Yukwa (fried rice snack) by soybean extract concentration and incubation time. Food science and biotechnology 27 (2) (2018)