Surjit Kaur

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 3

Top Topics

Density Functional Theory

Clinical Evaluation

Anaerobic Digestion

Protein Protein

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Surjit Kaur, Todor Vasiljevic, Thom Huppertz
Milk Protein Hydrolysis by Actinidin-Kinetic and Thermodynamic Characterisation and Comparison to Bromelain and Papain. Foods (Basel, Switzerland) 12 (23) (2023)
Surjit Kaur, Todor Vasiljevic, Thom Huppertz
Milk Protein Hydrolysis by Actinidin-Kinetic and Thermodynamic Characterisation and Comparison to Bromelain and Papain. Foods (Basel, Switzerland) 12 (23) (2023)
Surjit Kaur, Todor Vasiljevic, Thom Huppertz
Influence of Actinidin-Induced Hydrolysis on the Functional Properties of Milk Protein and Whey Protein Concentrates. Foods (Basel, Switzerland) 12 (20) (2023)