Thom Huppertz

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 48

Top Topics

Capillary Electrophoresis

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Thom Huppertz, Blerina Shkembi, Lea Brader, Jan M W Geurts
Dairy Matrix Effects: Physicochemical Properties Underlying a Multifaceted Paradigm. Nutrients 16 (7) (2024)
Elaheh Ahmadi, Todor Vasiljevic, Thom Huppertz
Influence of Heating Temperature and pH on Acid Gelation of Micellar Calcium Phosphate-Adjusted Skim Milk. Foods (Basel, Switzerland) 13 (11) (2024)
Elaheh Ahmadi, Tatijana Markoska, Thom Huppertz, Todor Vasiljevic
Structural Properties of Casein Micelles with Adjusted Micellar Calcium Phosphate Content. Foods (Basel, Switzerland) 13 (2) (2024)
Inge Gazi, Karli R Reiding, André Groeneveld, Jan Bastiaans, Thom Huppertz, Albert J R Heck
LacdiNAc to LacNAc: remodelling of bovine α-lactalbumin N-glycosylation during the transition from colostrum to mature milk. Glycobiology 34 (9) (2024)
Elise J M van Eijnatten, Julia J M Roelofs, Guido Camps, Thom Huppertz, Tim T Lambers, Paul A M Smeets
Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trial. Food & function 15 (6) (2024)
Elise J M van Eijnatten, Julia J M Roelofs, Guido Camps, Thom Huppertz, Tim T Lambers, Paul A M Smeets
Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trial. Food & function (2024)
Gaurav Kr Deshwal, Laura G Gómez-Mascaraque, Mark Fenelon, Thom Huppertz
Soluble Salts in Processed Cheese Prepared with Citrate- and Phosphate-Based Calcium Sequestering Salts. Molecules (Basel, Switzerland) 29 (15) (2024)
Thom Huppertz, Blerina Shkembi, Lea Brader, Jan M W Geurts
Dairy Matrix Effects: Physicochemical Properties Underlying a Multifaceted Paradigm. Nutrients 16 (7) (2024)
Gaurav Kr Deshwal, F N U Akshit, Ipek Altay, Thom Huppertz
A Review on the Production and Characteristics of Cheese Powders. Foods (Basel, Switzerland) 13 (14) (2024)
Anushka Mediwaththe, Thom Huppertz, Jayani Chandrapala, Todor Vasiljevic
Effect of Protein Content on Heat Stability of Reconstituted Milk Protein Concentrate under Controlled Shearing. Foods (Basel, Switzerland) 13 (2) (2024)
Inge Gazi, Karli R Reiding, André Groeneveld, Jan Bastiaans, Thom Huppertz, Albert J R Heck
LacdiNAc to LacNAc: remodelling of bovine α-lactalbumin N-glycosylation during the transition from colostrum to mature milk. Glycobiology 34 (9) (2024)
Gaurav Kr Deshwal, F N U Akshit, Ipek Altay, Thom Huppertz
A Review on the Production and Characteristics of Cheese Powders. Foods (Basel, Switzerland) 13 (14) (2024)
Anushka Mediwaththe, Thom Huppertz, Jayani Chandrapala, Todor Vasiljevic
Effect of pH and Shear on Heat-Induced Changes in Milk Protein Concentrate Suspensions. Foods (Basel, Switzerland) 13 (10) (2024)
Elise J M van Eijnatten, Julia J M Roelofs, Guido Camps, Thom Huppertz, Tim T Lambers, Paul A M Smeets
Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trial. Food & function 15 (6) (2024)
Anushka Mediwaththe, Thom Huppertz, Jayani Chandrapala, Todor Vasiljevic
Effect of Protein Content on Heat Stability of Reconstituted Milk Protein Concentrate under Controlled Shearing. Foods (Basel, Switzerland) 13 (2) (2024)
Gaurav Kr Deshwal, F N U Akshit, Ipek Altay, Thom Huppertz
A Review on the Production and Characteristics of Cheese Powders. Foods (Basel, Switzerland) 13 (14) (2024)
Elise J M van Eijnatten, Julia J M Roelofs, Guido Camps, Thom Huppertz, Tim T Lambers, Paul A M Smeets
Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trial. Food & function 15 (6) (2024)
Inge Gazi, Karli R Reiding, André Groeneveld, Jan Bastiaans, Thom Huppertz, Albert J R Heck
LacdiNAc to LacNAc: remodelling of bovine α-lactalbumin N-glycosylation during the transition from colostrum to mature milk. Glycobiology 34 (9) (2024)
Elaheh Ahmadi, Todor Vasiljevic, Thom Huppertz
Influence of Heating Temperature and pH on Acid Gelation of Micellar Calcium Phosphate-Adjusted Skim Milk. Foods (Basel, Switzerland) 13 (11) (2024)
Gaurav Kr Deshwal, Laura G Gómez-Mascaraque, Mark Fenelon, Thom Huppertz
Soluble Salts in Processed Cheese Prepared with Citrate- and Phosphate-Based Calcium Sequestering Salts. Molecules (Basel, Switzerland) 29 (15) (2024)
Anushka Mediwaththe, Thom Huppertz, Jayani Chandrapala, Todor Vasiljevic
Effect of pH and Shear on Heat-Induced Changes in Milk Protein Concentrate Suspensions. Foods (Basel, Switzerland) 13 (10) (2024)
Thom Huppertz, Blerina Shkembi, Lea Brader, Jan M W Geurts
Dairy Matrix Effects: Physicochemical Properties Underlying a Multifaceted Paradigm. Nutrients 16 (7) (2024)
Elaheh Ahmadi, Tatijana Markoska, Thom Huppertz, Todor Vasiljevic
Structural Properties of Casein Micelles with Adjusted Micellar Calcium Phosphate Content. Foods (Basel, Switzerland) 13 (2) (2024)
Anushka Mediwaththe, Thom Huppertz, Jayani Chandrapala, Todor Vasiljevic
Heat-Induced Changes in κ-Carrageenan-Containing Chocolate-Flavoured Milk Protein Concentrate Suspensions under Controlled Shearing. Foods (Basel, Switzerland) 12 (24) (2023)
Blerina Shkembi, Thom Huppertz
Glycemic Responses of Milk and Plant-Based Drinks: Food Matrix Effects. Foods (Basel, Switzerland) 12 (3) (2023)
Blerina Shkembi, Thom Huppertz
Glycemic Responses of Milk and Plant-Based Drinks: Food Matrix Effects. Foods (Basel, Switzerland) 12 (3) (2023)
Surjit Kaur, Todor Vasiljevic, Thom Huppertz
Milk Protein Hydrolysis by Actinidin-Kinetic and Thermodynamic Characterisation and Comparison to Bromelain and Papain. Foods (Basel, Switzerland) 12 (23) (2023)
Carolyn T Mejares, Jayani Chandrapala, Thom Huppertz
Influence of Calcium-Sequestering Salts on Heat-Induced Changes in Blends of Skimmed Buffalo and Bovine Milk. Foods (Basel, Switzerland) 12 (11) (2023)
Surjit Kaur, Todor Vasiljevic, Thom Huppertz
Milk Protein Hydrolysis by Actinidin-Kinetic and Thermodynamic Characterisation and Comparison to Bromelain and Papain. Foods (Basel, Switzerland) 12 (23) (2023)
Blerina Shkembi, Thom Huppertz
Impact of Dairy Products and Plant-Based Alternatives on Dental Health: Food Matrix Effects. Nutrients 15 (6) (2023)
Gaurav Kr Deshwal, Laura G Gómez-Mascaraque, Mark Fenelon, Thom Huppertz
A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese. Molecules (Basel, Switzerland) 28 (5) (2023)
Gaurav Kr Deshwal, Laura G Gómez-Mascaraque, Mark Fenelon, Thom Huppertz
A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese. Molecules (Basel, Switzerland) 28 (5) (2023)
Anushka Mediwaththe, Thom Huppertz, Jayani Chandrapala, Todor Vasiljevic
Heat-Induced Changes in κ-Carrageenan-Containing Chocolate-Flavoured Milk Protein Concentrate Suspensions under Controlled Shearing. Foods (Basel, Switzerland) 12 (24) (2023)
Surjit Kaur, Todor Vasiljevic, Thom Huppertz
Influence of Actinidin-Induced Hydrolysis on the Functional Properties of Milk Protein and Whey Protein Concentrates. Foods (Basel, Switzerland) 12 (20) (2023)
Gaurav Kr Deshwal, Laura G Gómez-Mascaraque, Mark Fenelon, Thom Huppertz
Determination of Minerals in Soft and Hard Cheese Varieties by ICP-OES: A Comparison of Digestion Methods. Molecules (Basel, Switzerland) 28 (10) (2023)
Blerina Shkembi, Thom Huppertz
Impact of Dairy Products and Plant-Based Alternatives on Dental Health: Food Matrix Effects. Nutrients 15 (6) (2023)
Gaurav Kr Deshwal, Laura G Gómez-Mascaraque, Mark Fenelon, Thom Huppertz
A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese. Molecules (Basel, Switzerland) 28 (5) (2023)
Elaheh Ahmadi, Todor Vasiljevic, Thom Huppertz
Influence of pH on Heat-Induced Changes in Skim Milk Containing Various Levels of Micellar Calcium Phosphate. Molecules (Basel, Switzerland) 28 (19) (2023)
Blerina Shkembi, Thom Huppertz
Impact of Dairy Products and Plant-Based Alternatives on Dental Health: Food Matrix Effects. Nutrients 15 (6) (2023)
Astrid M H Horstman, Thom Huppertz
Milk proteins: Processing, gastric coagulation, amino acid availability and muscle protein synthesis. Critical reviews in food science and nutrition (2022)
Cuirong Ren, Jun Jin, Thom Huppertz, Yanbing Zhang, Qingzhe Jin, Xingguo Wang
Evaluation of Fatty Acid Distributions and Triacylglycerol Species in Sow Milk and Commercial Piglet Formulas: A Comparative Study Based on Fat Sources and Lactation Stages. Animals : an open access journal from MDPI 13 (1) (2022)
Cuirong Ren, Jun Jin, Thom Huppertz, Yanbing Zhang, Qingzhe Jin, Xingguo Wang
Evaluation of Fatty Acid Distributions and Triacylglycerol Species in Sow Milk and Commercial Piglet Formulas: A Comparative Study Based on Fat Sources and Lactation Stages. Animals : an open access journal from MDPI 13 (1) (2022)
Shiksha Adhikari, Marijke Schop, Imke J M de Boer, Thom Huppertz
Protein Quality in Perspective: A Review of Protein Quality Metrics and Their Applications. Nutrients 14 (5) (2022)
Cuirong Ren, Jun Jin, Thom Huppertz, Yanbing Zhang, Qingzhe Jin, Xingguo Wang
Evaluation of Fatty Acid Distributions and Triacylglycerol Species in Sow Milk and Commercial Piglet Formulas: A Comparative Study Based on Fat Sources and Lactation Stages. Animals : an open access journal from MDPI 13 (1) (2022)
Blerina Shkembi, Thom Huppertz
Calcium Absorption from Food Products: Food Matrix Effects. Nutrients 14 (1) (2021)
Blerina Shkembi, Thom Huppertz
Influence of Dairy Products on Bioavailability of Zinc from Other Food Products: A Review of Complementarity at a Meal Level. Nutrients 13 (12) (2021)
Tatijana Markoska, Davor Daniloski, Todor Vasiljevic, Thom Huppertz
Structural Changes of β-Casein Induced by Temperature and pH Analysed by Nuclear Magnetic Resonance, Fourier-Transform Infrared Spectroscopy, and Chemometrics. Molecules (Basel, Switzerland) 26 (24) (2021)
Tatijana Markoska, Todor Vasiljevic, Thom Huppertz
Unravelling Conformational Aspects of Milk Protein Structure-Contributions from Nuclear Magnetic Resonance Studies. Foods (Basel, Switzerland) 9 (8) (2020)