Todor Vasiljevic (T Vasiljevic)

Years Active: 2016-2023
Publications (10 Years): 5

Victoria University

University of Alberta (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Victoria University Nov 5o 2003

Australia

Professor :: College of Health and Biomedicine

Education History

University of Alberta Sep 1o 1997 - Jan 17o 2003

Canada

PHD :: Agricultural, Food and Nutritional Sciences

Publications

Surjit Kaur, Todor Vasiljevic, Thom Huppertz
Influence of Actinidin-Induced Hydrolysis on the Functional Properties of Milk Protein and Whey Protein Concentrates. Foods (Basel, Switzerland) 12 (20) (2023)
Elaheh Ahmadi, Todor Vasiljevic, Thom Huppertz
Influence of pH on Heat-Induced Changes in Skim Milk Containing Various Levels of Micellar Calcium Phosphate. Molecules (Basel, Switzerland) 28 (19) (2023)
Tatijana Markoska, Davor Daniloski, Todor Vasiljevic, Thom Huppertz
Structural Changes of β-Casein Induced by Temperature and pH Analysed by Nuclear Magnetic Resonance, Fourier-Transform Infrared Spectroscopy, and Chemometrics. Molecules (Basel, Switzerland) 26 (24) (2021)
Tatijana Markoska, Todor Vasiljevic, Thom Huppertz
Unravelling Conformational Aspects of Milk Protein Structure-Contributions from Nuclear Magnetic Resonance Studies. Foods (Basel, Switzerland) 9 (8) (2020)
V Manikkam, M L Mathai, W A Street, O N Donkor, Todor Vasiljevic
Sustainable use of silver warehou (Seriollela punctata): effects of storage, processing conditions and simulated gastrointestinal digestion on selected in-vitro bioactivities. Journal of food science and technology 53 (9) (2016)

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