Susan Genualdi

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 7

Top Topics

Gas Chromatography

Mass Spectrometry

Top Venues

Journal of agricultural and food chemistry

Analytical and bioanalytical chemistry

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Susan Genualdi, Wendy Young, Elsie Peprah, Cynthia Srigley, Christine M Fisher, Brian Ng, Lowri deJager
Analyte and matrix method extension of per- and polyfluoroalkyl substances in food and feed. Analytical and bioanalytical chemistry (2023)
Zhengfang Wang, Lowri S de Jager, Timothy Begley, Susan Genualdi
Large volume headspace GC/MS analysis for the identification of volatile compounds relating to seafood decomposition. Food science & nutrition 10 (4) (2022)
Sara J Lupton, David J Smith, Eric Scholljegerdes, Shanna Ivey, Wendy Young, Susan Genualdi, Lowri DeJager, Abigail Snyder, Emilio Esteban, John J Johnston
Plasma and Skin Per- and Polyfluoroalkyl Substance (PFAS) Levels in Dairy Cattle with Lifetime Exposures to PFAS-Contaminated Drinking Water and Feed. Journal of agricultural and food chemistry (2022)
Wendy Young, Stacey Wiggins, William Limm, Christine M Fisher, Lowri DeJager, Susan Genualdi
Analysis of Per- and Poly(fluoroalkyl) Substances (PFASs) in Highly Consumed Seafood Products from U.S. Markets. Journal of agricultural and food chemistry 70 (42) (2022)
Susan Genualdi, Wendy Young, Lowri DeJager, Timothy Begley
Method Development and Validation of Per- and Polyfluoroalkyl Substances in Foods from FDA's Total Diet Study Program. Journal of agricultural and food chemistry 69 (20) (2021)
Susan Genualdi, Mayara P V Matos, John B Mangrum, Lowri DeJager
Investigation into the Concentrations and Sources of Nitrates and Nitrites in Milk and Plant-Based Powders. Journal of agricultural and food chemistry 68 (6) (2020)
Susan Genualdi, Patricia Nyman, Lowri DeJager
Simultaneous Analysis of 3-MCPD and 1,3-DCP in Asian Style Sauces Using QuEChERS Extraction and Gas Chromatography-Triple Quadrupole Mass Spectrometry. Journal of agricultural and food chemistry 65 (4) (2017)