David J Smith (David Smith)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 20

Top Topics

Liquid Chromatography

Mass Spectrometry

Simultaneous Determination

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Journal of agricultural and food chemistry

Journal of labelled compounds & radiopharmaceuticals

Neotropical entomology

This page only lists publications with an associated author ORCID identifier.

Publications

Weilin L Shelver, Amy M McGarvey, Jason E Holthusen, Jennifer M Young, Christopher J Byrd, David J Smith
Comparison of immunoassay and LC-tandem mass spectrometry analyses of ractopamine in hog oral fluid. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (2) (2024)
Weilin L Shelver, Amy M McGarvey, Jason E Holthusen, Jennifer M Young, Christopher J Byrd, David J Smith
Comparison of immunoassay and LC-tandem mass spectrometry analyses of ractopamine in hog oral fluid. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (2) (2024)
Yelitza Coromoto Colmenarez, David J Smith, Guillermo Cabrera Walsh, Andrés France, Natalia Corniani, Carlos Vásquez
Correction: Regulatory Frameworks for the Access and Use of Genetic Resources in Latin America. Neotropical entomology (2024)
Weilin L Shelver, Amy M McGarvey, Jason E Holthusen, Jennifer M Young, Christopher J Byrd, David J Smith
Comparison of immunoassay and LC-tandem mass spectrometry analyses of ractopamine in hog oral fluid. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2024)
Anuradha Singh, David J Smith, Gary D Strahan, Steven J Lehotay
Synthesis and spectroscopic characterization of 13 C 4 -labeled 4-cyano-2-oxobutyraldehyde semicarbazone: A metabolite of nitrofurazone. Journal of labelled compounds & radiopharmaceuticals (2023)
Wenli Wang, David J Smith, Helen Ngo, Zhonglin Tony Jin, Alyson E Mitchell, Xuetong Fan
Lipid Oxidation and Volatile Compounds of Almonds as Affected by Gaseous Chlorine Dioxide Treatment to Reduce Salmonella Populations. Journal of agricultural and food chemistry (2023)
Anuradha Singh, David J Smith
Facile synthesis of 14 C-nitrofurazone from 14 C-urea. Journal of labelled compounds & radiopharmaceuticals (2023)
Yelitza Coromoto Colmenarez, David J Smith, Guillermo Cabrera Walsh, Andrés France, Natalia Corniani, Carlos Vásquez
Regulatory Frameworks for the Access and Use of Genetic Resources in Latin America. Neotropical entomology (2023)
Shubhashis Chakrabarty, Eric M Serum, Thomas M Winders, Bryan Neville, Michael D Kleinhenz, Geraldine Magnin, Johann F Coetzee, Carl R Dahlen, Kendall C Swanson, David J Smith
Rapid quantification of cannabinoids in beef tissues and bodily fluids using direct-delivery electrospray ionization mass spectrometry. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 39 (10) (2022)
Sara J Lupton, David J Smith, Eric Scholljegerdes, Shanna Ivey, Wendy Young, Susan Genualdi, Lowri DeJager, Abigail Snyder, Emilio Esteban, John J Johnston
Plasma and Skin Per- and Polyfluoroalkyl Substance (PFAS) Levels in Dairy Cattle with Lifetime Exposures to PFAS-Contaminated Drinking Water and Feed. Journal of agricultural and food chemistry (2022)
Weilin L Shelver, Shubhashis Chakrabarty, Jennifer M Young, Christopher J Byrd, David J Smith
Evaluation of rapid and standard tandem mass spectrometric methods to analyse veterinary drugs and their metabolites in antemortem bodily fluids from food animals. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 39 (3) (2021)
David J Smith, Abigail Scapanski, Grant Herges
The fate of sodium chlorite in simulated gastric and intestinal fluids and residues of chlorate in broiler chickens after oral administration of sodium chlorite. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2021)
Shubhashis Chakrabarty, Weilin L Shelver, David J Smith
Electrospray ionization rapid screening sans liquid chromatography column: A sensitive method for detection and quantification of chemicals in animal tissues and urine. Rapid communications in mass spectrometry : RCM 34 (20) (2021)
Shubhashis Chakrabarty, Weilin L Shelver, David J Smith
Electrospray Ionization Inlet Tandem Mass Spectrometry: A Hyphenated Method for the Sensitive Determination of Chemicals in Animal Tissues and Body Fluids. Journal of the American Society for Mass Spectrometry 32 (1) (2020)
David J Smith, Abigail Scapanski
Distribution and Chemical Fate of [36Cl]Chlorine Dioxide Gas on Avocados, Eggs, Onions, and Sweet Potatoes. Journal of agricultural and food chemistry 68 (17) (2020)
David J Smith, Weilin L Shelver, Shubhashis Chakrabarty, Travis W Hoffman
Detection and quantification of residues in sheep exposed to trace levels of dietary zilpaterol HCl. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 36 (9) (2019)
David J Smith, Grant R Herges
Chloroxyanion Residue on Seeds and Sprouts after Chlorine Dioxide Sanitation of Alfalfa Seed. Journal of agricultural and food chemistry 66 (8) (2018)
Weilin L Shelver, David J Smith
Development of an immunochromatographic assay for the β-adrenergic agonist feed additive zilpaterol. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35 (8) (2018)
Shubhashis Chakrabarty, Weilin L Shelver, Heldur Hakk, David J Smith
Atmospheric Solid Analysis Probe and Modified Desorption Electrospray Ionization Mass Spectrometry for Rapid Screening and Semi-Quantification of Zilpaterol in Urine and Tissues of Sheep. Journal of agricultural and food chemistry 66 (41) (2018)
David J Smith, Grant R Herges
Stability of Sodium Chlorate Residues in Frozen Tomato and Cantaloupe Homogenates. Journal of agricultural and food chemistry 65 (30) (2017)