Susan Løvstad Holdt (Susan L Holdt)

Years Active: 2020-2022
Publications (10 Years): 5

National Food Institute, Technical Universty of Denmark

This page only lists publications with an associated author ORCID identifier.

Affiliation History

National Food Institute, Technical Universty of Denmark Feb 11 2014

Denmark

Assistent Professor :: Division of Industrial Food Research

Publications

Adane Tilahun Getachew, Susan Løvstad Holdt, Anne Strunge Meyer, Charlotte Jacobsen
Effect of Extraction Temperature on Pressurized Liquid Extraction of Bioactive Compounds from Fucus vesiculosus . Marine drugs 20 (4) (2022)
Cecilie Wirenfeldt Nielsen, Turid Rustad, Susan Løvstad Holdt
Vitamin C from Seaweed: A Review Assessing Seaweed as Contributor to Daily Intake. Foods (Basel, Switzerland) 10 (1) (2021)
Charlotte Jacobsen, Susan Løvstad Holdt
Introduction to the Special Issue: "Advance in Recovery and Application of Bioactive Compounds from Seafood". Foods (Basel, Switzerland) 10 (2) (2021)
Adane Tilahun Getachew, Charlotte Jacobsen, Susan Løvstad Holdt
Emerging Technologies for the Extraction of Marine Phenolics: Opportunities and Challenges. Marine drugs 18 (8) (2020)
Alireza Naseri, Charlotte Jacobsen, Jimmy J P Sejberg, Tommy Ewi Pedersen, Jan Larsen, Karin Meyer Hansen, Susan Løvstad Holdt
Multi-Extraction and Quality of Protein and Carrageenan from Commercial Spinosum (Eucheuma denticulatum). Foods (Basel, Switzerland) 9 (8) (2020)

Susan Løvstad Holdt.css-eqlu8i{font-size:small;padding-left:4px;} (Susan L Holdt)