Turid Rustad

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 18

Top Venues

Foods (Basel, Switzerland)

Marine drugs

Journal of agricultural and food chemistry

Environmental science and pollution research international

NTNU fakultet for naturvitenskap

Norwegian University of Science and Technology (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

NTNU fakultet for naturvitenskap Apr 01 1997

Norway

Professor :: Department of Biotechnology and Food Science

Education History

Norwegian University of Science and Technology Jan 05 1978

Norway

PHD :: Chemical Process Technology

Publications

Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen Aas, Turid Rustad, Brijesh K Tiwari, Janna Cropotova
Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout ( Oncorhynchus mykiss) and Atlantic Salmon ( Salmo salar ) Rest Raw Material Pretreated by High Pressure. Marine drugs 22 (6) (2024)
Abhilash Sasidharan, Elise Rabben Tronstad, Turid Rustad
Utilization of Lumpfish ( Cyclopterus lumpus ) Skin as a Source for Gelatine Extraction Using Acid Hydrolysis. Marine drugs 22 (4) (2024)
Abhilash Sasidharan, Elise Rabben Tronstad, Turid Rustad
Utilization of Lumpfish ( Cyclopterus lumpus ) Skin as a Source for Gelatine Extraction Using Acid Hydrolysis. Marine drugs 22 (4) (2024)
Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen Aas, Turid Rustad, Brijesh K Tiwari, Janna Cropotova
Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout ( Oncorhynchus mykiss) and Atlantic Salmon ( Salmo salar ) Rest Raw Material Pretreated by High Pressure. Marine drugs 22 (6) (2024)
Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen Aas, Turid Rustad, Brijesh K Tiwari, Janna Cropotova
Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout ( Oncorhynchus mykiss) and Atlantic Salmon ( Salmo salar ) Rest Raw Material Pretreated by High Pressure. Marine drugs 22 (6) (2024)
Line Skontorp Meidell, Rasa Slizyte, Revilija Mozuraityte, Ana Karina Carvajal, Turid Rustad, Eva Falch
Valorization of Saithe ( Pollachius virens ) Residuals into Protein Hydrolysates-Silaging as Preservation Technology. Foods (Basel, Switzerland) 13 (13) (2024)
Abhilash Sasidharan, Elise Rabben Tronstad, Turid Rustad
Utilization of Lumpfish ( Cyclopterus lumpus ) Skin as a Source for Gelatine Extraction Using Acid Hydrolysis. Marine drugs 22 (4) (2024)
Line Skontorp Meidell, Rasa Slizyte, Revilija Mozuraityte, Ana Karina Carvajal, Turid Rustad, Eva Falch
Valorization of Saithe ( Pollachius virens ) Residuals into Protein Hydrolysates-Silaging as Preservation Technology. Foods (Basel, Switzerland) 13 (13) (2024)
Line Skontorp Meidell, Ana Karina Carvajal, Turid Rustad, Eva Falch
Upgrading Marine Oils from Cod ( Gadus morhua ) On-Board the Deep-Sea Vessels-From Waste to Value. Foods (Basel, Switzerland) 12 (8) (2023)
Shahida Anusha Siddiqui, Henning Schulte, Daniel Pleissner, Stephanie Schönfelder, Kristine Kvangarsnes, Egidijus Dauksas, Turid Rustad, Janna Cropotova, Volker Heinz, Sergiy Smetana
Transformation of Seafood Side-Streams and Residuals into Valuable Products. Foods (Basel, Switzerland) 12 (2) (2023)
Line Skontorp Meidell, Ana Karina Carvajal, Turid Rustad, Eva Falch
Upgrading Marine Oils from Cod ( Gadus morhua ) On-Board the Deep-Sea Vessels-From Waste to Value. Foods (Basel, Switzerland) 12 (8) (2023)
Abhilash Sasidharan, Turid Rustad, Giovanni M Cusimano
Tuna sidestream valorization: a circular blue bioeconomy approach. Environmental science and pollution research international (2023)
Vazhiyil Venugopal, Abhilash Sasidharan, Turid Rustad
Green Chemistry to Valorize Seafood Side Streams: An Ecofriendly Roadmap toward Sustainability. Journal of agricultural and food chemistry (2023)
Shahida Anusha Siddiqui, Henning Schulte, Daniel Pleissner, Stephanie Schönfelder, Kristine Kvangarsnes, Egidijus Dauksas, Turid Rustad, Janna Cropotova, Volker Heinz, Sergiy Smetana
Transformation of Seafood Side-Streams and Residuals into Valuable Products. Foods (Basel, Switzerland) 12 (2) (2023)
Shahida Anusha Siddiqui, Henning Schulte, Daniel Pleissner, Stephanie Schönfelder, Kristine Kvangarsnes, Egidijus Dauksas, Turid Rustad, Janna Cropotova, Volker Heinz, Sergiy Smetana
Transformation of Seafood Side-Streams and Residuals into Valuable Products. Foods (Basel, Switzerland) 12 (2) (2023)
Jelena Stupar, Ingunn Grimsbo Holøymoen, Sunniva Hoel, Jørgen Lerfall, Turid Rustad, Anita Nordeng Jakobsen
Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood. Foods (Basel, Switzerland) 10 (2) (2021)
Cecilie Wirenfeldt Nielsen, Turid Rustad, Susan Løvstad Holdt
Vitamin C from Seaweed: A Review Assessing Seaweed as Contributor to Daily Intake. Foods (Basel, Switzerland) 10 (1) (2021)
Cecilie Wirenfeldt Nielsen, Susan Løvstad Holdt, Jens J Sloth, Gonçalo Silva Marinho, Maren Sæther, Jon Funderud, Turid Rustad
Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching. Foods (Basel, Switzerland) 9 (5) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Turid Rustad