Charlotte Jacobsen

ResearcherID Technical University of Denmark CWIS Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 36

Top Topics

Health Risk Assessment

Bone Regeneration

Drosophila Melanogaster

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Scientific reports

This page only lists publications with an associated author ORCID identifier.

Publications

Marie Bagge Jensen, Jette Jakobsen, Charlotte Jacobsen, Jens J Sloth, Jone Ibarruri, Carlos Bald, Bruno Iñarra, Niels Bøknæs, Ann-Dorit Moltke Sørensen
Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries. Marine drugs 22 (4) (2024)
Sakhi Ghelichi, Ann-Dorit Moltke Sørensen, Mona Hajfathalian, Charlotte Jacobsen
Effect of Post-Extraction Ultrasonication on Compositional Features and Antioxidant Activities of Enzymatic/Alkaline Extracts of Palmaria palmata . Marine drugs 22 (4) (2024)
Mads Bjørlie, Julie Christina Hartmann, Line Hyrup Rasmussen, Betül Yesiltas, Ann-Dorit Moltke Sørensen, Simon Gregersen Echers, Charlotte Jacobsen
Screening for Metal-Chelating Activity in Potato Protein Hydrolysates Using Surface Plasmon Resonance and Peptidomics. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Mads Bjørlie, Julie Christina Hartmann, Line Hyrup Rasmussen, Betül Yesiltas, Ann-Dorit Moltke Sørensen, Simon Gregersen Echers, Charlotte Jacobsen
Screening for Metal-Chelating Activity in Potato Protein Hydrolysates Using Surface Plasmon Resonance and Peptidomics. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Sakhi Ghelichi, Ann-Dorit Moltke Sørensen, Mona Hajfathalian, Charlotte Jacobsen
Effect of Post-Extraction Ultrasonication on Compositional Features and Antioxidant Activities of Enzymatic/Alkaline Extracts of Palmaria palmata . Marine drugs 22 (4) (2024)
Mads Bjørlie, Julie Christina Hartmann, Line Hyrup Rasmussen, Betül Yesiltas, Ann-Dorit Moltke Sørensen, Simon Gregersen Echers, Charlotte Jacobsen
Screening for Metal-Chelating Activity in Potato Protein Hydrolysates Using Surface Plasmon Resonance and Peptidomics. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Marie Bagge Jensen, Jette Jakobsen, Charlotte Jacobsen, Jens J Sloth, Jone Ibarruri, Carlos Bald, Bruno Iñarra, Niels Bøknæs, Ann-Dorit Moltke Sørensen
Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries. Marine drugs 22 (4) (2024)
Marie Bagge Jensen, Jette Jakobsen, Charlotte Jacobsen, Jens J Sloth, Jone Ibarruri, Carlos Bald, Bruno Iñarra, Niels Bøknæs, Ann-Dorit Moltke Sørensen
Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries. Marine drugs 22 (4) (2024)
Sakhi Ghelichi, Ann-Dorit Moltke Sørensen, Mona Hajfathalian, Charlotte Jacobsen
Effect of Post-Extraction Ultrasonication on Compositional Features and Antioxidant Activities of Enzymatic/Alkaline Extracts of Palmaria palmata . Marine drugs 22 (4) (2024)
Sakhi Ghelichi, Ann-Dorit Moltke Sørensen, Mona Hajfathalian, Charlotte Jacobsen
Effect of Post-Extraction Ultrasonication on Compositional Features and Antioxidant Activities of Enzymatic/Alkaline Extracts of Palmaria palmata . Marine drugs 22 (4) (2024)
Nor E Rahmani-Manglano, Emilia M Guadix, Charlotte Jacobsen, Pedro J García-Moreno
Comparative Study on the Oxidative Stability of Encapsulated Fish Oil by Monoaxial or Coaxial Electrospraying and Spray-Drying. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Nor E Rahmani-Manglano, Emilia M Guadix, Charlotte Jacobsen, Pedro J García-Moreno
Comparative Study on the Oxidative Stability of Encapsulated Fish Oil by Monoaxial or Coaxial Electrospraying and Spray-Drying. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Betül Yesiltas, Pedro J García-Moreno, Rasmus K Mikkelsen, Simon Gregersen Echers, Dennis K Hansen, Mathias Greve-Poulsen, Grethe Hyldig, Egon Bech Hansen, Charlotte Jacobsen
Physical and Oxidative Stability of Emulsions Stabilized with Fractionated Potato Protein Hydrolysates Obtained from Starch Production Side Stream. Antioxidants (Basel, Switzerland) 12 (8) (2023)
Sakhi Ghelichi, Mona Hajfathalian, Betül Yesiltas, Ann-Dorit Moltke Sørensen, Pedro J García-Moreno, Charlotte Jacobsen
Oxidation and oxidative stability in emulsions. Comprehensive reviews in food science and food safety (2023)
Nor E Rahmani-Manglano, Emilia M Guadix, Charlotte Jacobsen, Pedro J García-Moreno
Comparative Study on the Oxidative Stability of Encapsulated Fish Oil by Monoaxial or Coaxial Electrospraying and Spray-Drying. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Jorge Coque, Charlotte Jacobsen, Bita Forghani, Anders Meyer, Greta Jakobsen, Jens J Sloth, Ann-Dorit Moltke Sørensen
Recovery of Nutrients from Cod Processing Waters. Marine drugs 21 (11) (2023)
Ann-Dorit Moltke Sørensen, Haizhou Wu, Grethe Hyldig, Niels Bøknæs, Ole Mejlholm, Ingrid Undeland, Charlotte Jacobsen
Oxidative Stability of Side-Streams from Cod Filleting-Effect of Antioxidant Dipping and Low-Temperature Storage. Marine drugs 21 (11) (2023)
Betül Yesiltas, Chloé Robert, Heidi Olander Petersen, Flemming Jessen, Fatemeh Ajalloueian, Mohammad Amin Mohammadifar, Charlotte Jacobsen, Jens J Sloth, Greta Jakobsen, Federico Casanova
Gelatin from Saithe ( Pollachius virens) Skin: Biochemical Characterization and Oxidative Stability in O/W Emulsions. Marine drugs 20 (12) (2022)
Ann-Dorit Moltke Sørensen, Adane Tilahun Getachew, Charlotte Jacobsen
Starfish ( Asterias rubens ) as a New Source of Marine Lipids: Effect of Season, Size and Oil Extraction Methods. Foods (Basel, Switzerland) 11 (19) (2022)
Betül Yesiltas, Chloé Robert, Heidi Olander Petersen, Flemming Jessen, Fatemeh Ajalloueian, Mohammad Amin Mohammadifar, Charlotte Jacobsen, Jens J Sloth, Greta Jakobsen, Federico Casanova
Gelatin from Saithe ( Pollachius virens) Skin: Biochemical Characterization and Oxidative Stability in O/W Emulsions. Marine drugs 20 (12) (2022)
Betül Yesiltas, Chloé Robert, Heidi Olander Petersen, Flemming Jessen, Fatemeh Ajalloueian, Mohammad Amin Mohammadifar, Charlotte Jacobsen, Jens J Sloth, Greta Jakobsen, Federico Casanova
Gelatin from Saithe ( Pollachius virens) Skin: Biochemical Characterization and Oxidative Stability in O/W Emulsions. Marine drugs 20 (12) (2022)
Ditte B Hermund, Hanna Torsteinsen, Julia Vega, Félix López Figueroa, Charlotte Jacobsen
Screening for New Cosmeceuticals from Brown Algae Fucus vesiculosus with Antioxidant and Photo-Protecting Properties. Marine drugs 20 (11) (2022)
Adane Tilahun Getachew, Susan Løvstad Holdt, Anne Strunge Meyer, Charlotte Jacobsen
Effect of Extraction Temperature on Pressurized Liquid Extraction of Bioactive Compounds from Fucus vesiculosus . Marine drugs 20 (4) (2022)
Betül Yesiltas, Chloé Robert, Heidi Olander Petersen, Flemming Jessen, Fatemeh Ajalloueian, Mohammad Amin Mohammadifar, Charlotte Jacobsen, Jens J Sloth, Greta Jakobsen, Federico Casanova
Gelatin from Saithe ( Pollachius virens) Skin: Biochemical Characterization and Oxidative Stability in O/W Emulsions. Marine drugs 20 (12) (2022)
Charlotte Jacobsen, Simone Andrea Warncke, Sussie Hjorth Hansen, Ann-Dorit Moltke Sørensen
Fish Liver Discards as a Source of Long-Chain Omega-3 Polyunsaturated Fatty Acids. Foods (Basel, Switzerland) 11 (7) (2022)
Betül Yesiltas, Chloé Robert, Heidi Olander Petersen, Flemming Jessen, Fatemeh Ajalloueian, Mohammad Amin Mohammadifar, Charlotte Jacobsen, Jens J Sloth, Greta Jakobsen, Federico Casanova
Gelatin from Saithe ( Pollachius virens) Skin: Biochemical Characterization and Oxidative Stability in O/W Emulsions. Marine drugs 20 (12) (2022)
Betül Yesiltas, Chloé Robert, Heidi Olander Petersen, Flemming Jessen, Fatemeh Ajalloueian, Mohammad Amin Mohammadifar, Charlotte Jacobsen, Jens J Sloth, Greta Jakobsen, Federico Casanova
Gelatin from Saithe ( Pollachius virens) Skin: Biochemical Characterization and Oxidative Stability in O/W Emulsions. Marine drugs 20 (12) (2022)
Lucas Sales Queiroz, Federico Casanova, Aberham Hailu Feyissa, Flemming Jessen, Fatemeh Ajalloueian, Italo Tuler Perrone, Antonio Fernandes de Carvalho, Mohammad Amin Mohammadifar, Charlotte Jacobsen, Betül Yesiltas
Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly ( Hermetia illucens ) Larvae Protein Concentrate. Foods (Basel, Switzerland) 10 (12) (2021)
Charlotte Jacobsen, Susan Løvstad Holdt
Introduction to the Special Issue: "Advance in Recovery and Application of Bioactive Compounds from Seafood". Foods (Basel, Switzerland) 10 (2) (2021)
Tobias Hegelund Olsen, Betül Yesiltas, Frederikke Isa Marin, Margarita Pertseva, Pedro J García-Moreno, Simon Gregersen Echers, Michael Toft Overgaard, Charlotte Jacobsen, Ole Lund, Egon Bech Hansen, Paolo Marcatili
AnOxPePred: using deep learning for the prediction of antioxidative properties of peptides. Scientific reports 10 (1) (2020)
Betül Yesiltas, Mika Torkkeli, László Almásy, Zoltán Dudás, Pedro J García-Moreno, Ann-Dorit M Sørensen, Charlotte Jacobsen, Matti Knaapila
Small-Angle Neutron Scattering Study of High Fat Fish Oil-In-Water Emulsion Stabilized with Sodium Caseinate and Phosphatidylcholine. Langmuir : the ACS journal of surfaces and colloids 36 (9) (2020)
Adane Tilahun Getachew, Charlotte Jacobsen, Susan Løvstad Holdt
Emerging Technologies for the Extraction of Marine Phenolics: Opportunities and Challenges. Marine drugs 18 (8) (2020)
Nor E Rahmani-Manglano, Irene González-Sánchez, Pedro J García-Moreno, F Javier Espejo-Carpio, Charlotte Jacobsen, Emilia M Guadix
Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise. Foods (Basel, Switzerland) 9 (5) (2020)
Ali Jafarpour, Simon Gregersen Echers, Rocio Marciel Gomes, Paolo Marcatili, Tobias Hegelund Olsen, Charlotte Jacobsen, Michael Toft Overgaard, Ann-Dorit Moltke Sørensen
Biofunctionality of Enzymatically Derived Peptides from Codfish (Gadus morhua) Frame: Bulk In Vitro Properties, Quantitative Proteomics, and Bioinformatic Prediction. Marine drugs 18 (12) (2020)
Alireza Naseri, Charlotte Jacobsen, Jimmy J P Sejberg, Tommy Ewi Pedersen, Jan Larsen, Karin Meyer Hansen, Susan Løvstad Holdt
Multi-Extraction and Quality of Protein and Carrageenan from Commercial Spinosum (Eucheuma denticulatum). Foods (Basel, Switzerland) 9 (8) (2020)
Bekir Engin Eser, Michal Poborsky, Rongrong Dai, Shigenobu Kishino, Anita Ljubic, Michiki Takeuchi, Charlotte Jacobsen, Jun Ogawa, Peter Kristensen, Zheng Guo
Rational Engineering of Hydratase from Lactobacillus acidophilus Reveals Critical Residues Directing Substrate Specificity and Regioselectivity. Chembiochem : a European journal of chemical biology 21 (4) (2019)