Susana Fiszman

Publication Activity (10 Years)

Years Active: 2017-2019
Publications (10 Years): 4

Top Topics

Randomized Controlled Trial

Top Venues

Journal of food science

Food & function

Journal of texture studies

This page only lists publications with an associated author ORCID identifier.

Publications

Natalia A Salazar, Susana Fiszman, Carlos E Orrego, Amparo Tarrega
Evaluation of Some Ingredients and Energy Content on Front-of-Pack Cereal Bar Labeling as Drivers of Choice and Perception of Healthiness: A Case Study with Exercisers. Journal of food science 84 (8) (2019)
Barbara Tomadoni, Susana Fiszman, María R Moreira, Amparo Tarrega
The Role of the Dynamic Sensory Perception in the Reformulation of Shakes: Use of TDS for Studying the Effect of Milk, Fiber, and Flavor Addition. Journal of food science 83 (1) (2017)
Susana Fiszman, Amparo Tarrega
Expectations of food satiation and satiety reviewed with special focus on food properties. Food & function 8 (8) (2017)
Susana Fiszman, Amparo Tarrega
The dynamics of texture perception of hard solid food: A review of the contribution of the temporal dominance of sensations technique. Journal of texture studies 49 (2) (2017)