Susana Lauw

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 6

Top Topics

Rheumatoid Arthritis

Transforming Growth Factor

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Nelson Kei, Kam Kuen Cheung, Ka Lee Ma, Tsz Kwan Yau, Susana Lauw, Vincent Wai Sun Wong, Lijun You, Peter Chi-Keung Cheung
Effects of Oat β-Glucan and Inulin on Alleviation of Nonalcoholic Steatohepatitis Aggravated by Circadian Disruption in C57BL/6J Mice. Journal of agricultural and food chemistry (2024)
Nelson Kei, Kam Kuen Cheung, Ka Lee Ma, Tsz Kwan Yau, Susana Lauw, Vincent Wai Sun Wong, Lijun You, Peter Chi-Keung Cheung
Effects of Oat β-Glucan and Inulin on Alleviation of Nonalcoholic Steatohepatitis Aggravated by Circadian Disruption in C57BL/6J Mice. Journal of agricultural and food chemistry 72 (7) (2024)
Nelson Kei, Kam Kuen Cheung, Ka Lee Ma, Tsz Kwan Yau, Susana Lauw, Vincent Wai Sun Wong, Lijun You, Peter Chi-Keung Cheung
Effects of Oat β-Glucan and Inulin on Alleviation of Nonalcoholic Steatohepatitis Aggravated by Circadian Disruption in C57BL/6J Mice. Journal of agricultural and food chemistry 72 (7) (2024)
Susana Lauw, Nelson Kei, Po Lam Chan, Tsz Kwan Yau, Ka Lee Ma, Carol Ying Ying Szeto, Janice Su-Chuen Lin, Sunny-Hei Wong, Peter Chi-Keung Cheung, Hoi-Shan Kwan
Effects of Synbiotic Supplementation on Metabolic Syndrome Traits and Gut Microbial Profile among Overweight and Obese Hong Kong Chinese Individuals: A Randomized Trial. Nutrients 15 (19) (2023)
Nelson Kei, Vincent Wai-Sun Wong, Susana Lauw, Lijun You, Peter Chi-Keung Cheung
Utilization of Food-Derived β-Glucans to Prevent and Treat Non-Alcoholic Fatty Liver Disease (NAFLD). Foods (Basel, Switzerland) 12 (17) (2023)
Ka Lee Ma, Nelson Kei, Fan Yang, Susana Lauw, Po Lam Chan, Lei Chen, Peter Chi-Keung Cheung
In Vitro Fermentation Characteristics of Fungal Polysaccharides Derived from Wolfiporia cocos and Their Effect on Human Fecal Microbiota. Foods (Basel, Switzerland) 12 (21) (2023)